Potluck Potatoes Casserole Recipes
POTLUCK POTATO CASSEROLE
Every family has their own verson of this recipe. This is the one my family uses which I got from my Mother Joyce Walburn and she got from my father's Aunt Elma Edwards(Emo) from St. Louis Mo. Just about every family gathering, holiday you can count on this dish being on the table.
Provided by susan simons
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Defrost potatoes. Combine in large mixing bowl with 1/2 cup butter, salt and pepper. Add onion, soup, sour cream, and cheese. Blend thoroughly. Pour into buttered casserole. Cover with crumbs. Bake at 350 degrees for 45 minutes.
- 2. NOTE: This can be prepared the day before, or if you want to serve only half the recipe, use 2 smaller dishes and freeze one. When frozen, remove from freezer 20 minutes before baking Add crumbs just before baking.
POTLUCK POTATO CASSEROLE
A dear friend brought this dish to a gathering one day, and we were all begging for the recipe! This has become my "go to" recipe when I need a crowd pleaser. It is always the first to go!
Provided by meltedcountry
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in an ungreased 9x13 inch casserole dish.
- Heat butter and milk together and pour over mixture in pan.
- Sprinkle top with cornflakes crumbs.
- Bake uncovered at 375 for 40-45 mins, or until lightly browned and bubbly.
- ENJOY!
POTLUCK POTATO CASSEROLE
The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead - assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking. GOOD TO KNOW: Instead of a salty green bean casserole, try this low-sodium crowd-pleaser for brunch or dinner.
Provided by ElizabethKnicely
Categories Potato
Time 1h5m
Yield 10 , 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Combine first 10 ingredients in a large bowl; spread evenly into a 13x9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.
- Bake at 350° for 1 hour or until bubbly. Sprinkle with fresh parsley.
Nutrition Facts : Calories 273.3, Fat 13.2, SaturatedFat 6, Cholesterol 11.5, Sodium 238.7, Carbohydrate 32.8, Fiber 1.9, Sugar 4.6, Protein 8.2
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