Poultrypoppyseedcasserole Recipes

POPPY SEED CHICKEN CASSEROLE

Steps:

• Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
• Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
• Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
• Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

POPPY SEED CHICKEN

Steps:

• In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice. , Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes.

POULTRY POPPY SEED CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Saute the onion, celery, and mushrooms in the 2 T butter for 3-5 minutes, until still crisp-tender.
• In a large bowl combine the cooked veggies, soup, sour cream, poppy seeds, dillweed and wine.
• Mix well.
• Stir in cooked poultry and rice, again mixing well.
• Spread mixture into a lightly greased 9x13pan.
• Combine cracker crumbs and melted butter and sprinkle over casserole.
• Bake uncovered for 30 minutes.
• Let stand 5 minutes before serving.