Powdered Sugar Frosting For Cookies Recipes
BUTTER ICING FOR SUGAR COOKIES
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!
Provided by Cali
Categories Desserts Frostings and Icings Cookie Frosting
Yield 8
Number Of Ingredients 6
Steps:
- Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 30.6 g, Cholesterol 11.6 mg, Fat 4.4 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 31.9 mg, Sugar 22.3 g
EASY POWDERED SUGAR ICING RECIPE
Enhance your favorite desserts with our Easy Powdered Sugar Icing Recipe. This Easy Powdered Sugar Icing Recipe tastes great on cakes, cookies and more.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1/2 cup or 8 servings, 1 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix powdered sugar and 4 tsp. of the milk until well blended.
- Stir in remaining 1 tsp. milk, if necessary for desired consistency.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 15 g, Protein 0 g
SUGAR COOKIE FROSTING
Add food coloring to decorate your favorite sugar cookies.
Provided by Kathy Brandt
Categories Desserts Frostings and Icings Cookie Frosting
Yield 48
Number Of Ingredients 5
Steps:
- In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 10 g, Cholesterol 0.1 mg, Fat 2.2 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 0.8 mg, Sugar 9.9 g
POWDERED SUGAR FROSTING FOR COOKIES
Make and share this Powdered Sugar Frosting for Cookies recipe from Food.com.
Provided by Andy Wold
Categories Dessert
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Mix powdered sugar, vanilla, shortening and salt with mixer till smooth and creamy.
- Add milk until it is the consistency you want.
- Add a few drops of food coloring for desired color.
- Frost away!
Nutrition Facts : Calories 454.6, Fat 17.6, SaturatedFat 4.6, Cholesterol 1.9, Sodium 201.2, Carbohydrate 76, Sugar 74.1, Protein 0.5
FROSTING FOR SUGAR COOKIES
Frosting for my Recipe #156102 posted in response to a request. I always seem to stir up more of this than is needed. It then invariably ends up spread between graham crackers as sweet little sandwich treats that kids love!
Provided by Debs Recipes
Categories Dessert
Time 10m
Yield 2 cups, 48 serving(s)
Number Of Ingredients 6
Steps:
- Beat together butter, vanilla, 1 tablespoon cream, and a half cup powdered sugar; stir in a few drops food coloring - The color should be somewhat darker than desired, because it will lighten up as you add more cream and sugar to the frosting.
- Add alternating portions of 1-2 tablespoons cream then a half cup powdered sugar; beating after each addition until well blended.
- Continue adding and beating in portions of cream then powdered sugar until you have incorporated all the ingredients; stir in additional cream or powdered sugar if necessary.
- You may vary the amounts of cream and/or powdered sugar to achieve desired frosting amount and consistency - Your choice of a nice and thick frosting, a very thin glaze, or anything in between is possible.
- Spread finished frosting onto cooled sugar cookies; candy sprinkles are best added as each cookie is frosted - They seem to adhere better that way.
- NOTE: Regular or evaporated milk, whipping cream, whipped cream, or even sour cream - whatever you've got in the fridge - may be substituted (I've subbed in each of these at times) for the half & half.
Nutrition Facts : Calories 25.5, Fat 0.6, SaturatedFat 0.4, Cholesterol 1.7, Sodium 4.8, Carbohydrate 5, Sugar 4.9
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