Power Waffles With Yogurt Bananas And Almonds Recipes

KELLOGG'SAND#174; EGGOAND#174; WAFFLES WITH CARAMELIZED BANANAS AND GREEK YOGURT

Kellogg'sand#174; Eggoand#174; Waffles with Caramelized Bananas and Greek Yogurt image

These banana-topped waffles are "fast food" in the best possible sense. Orange juice enlivens the hot, caramelized banana pieces topping the tasty waffles.

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 Kellogg's® Eggo® Homestyle waffles
3 large ripe bananas
1/4 cup orange juice
1/2 cup low fat Greek yogurt
1/4 cup toasted slivered almonds, milled flaxseed, toasted coconut or All-Bran

Steps:

1. Lengthwise cut bananas in half. Crosswise cut each half into two pieces. In large nonstick skillet coated with cooking spray place banana pieces, cut side down. Cook over medium-high heat about 2 minutes or until lightly browned. Carefully turn. Add orange juice. Cook, frequently shaking skillet, about 1 minute more or until banana pieces soften.
2. Heat one Kellogg's® Eggo® Homestyle waffle according to package directions. Place waffle on serving plate. Top with banana pieces. Pour any remaining juices from skillet over waffle and bananas. Add about 2 tablespoons yogurt and garnish as desired.
For more great recipes, visit www.Kelloggs.com.
®, ™, © 2010 Kellogg NA Co.

VEGAN BANANA ALMOND BUTTER WAFFLES

Vegan Banana Almond Butter Waffles image

Light and crisp yet hearty and full-of-flavor. Friends, meet my new favorite waffle.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 14

Ingredients

1 medium ripe banana
3 tablespoons almond butter
1 14-ounce can full-fat coconut milk
3 tablespoons dark brown sugar
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Vegan butter
Banana slices
Almond butter
Pure maple syrup
Hemp seeds

Steps:

In a large bowl, mash together banana and almond butter. Whisk in coconut milk, brown sugar, and vanilla.
Set a sifter over the bowl. Add flour, baking powder, cinnamon, and salt. Sift into the wet ingredients.
Stir with a spatula until incorporated, but don't over-stir!
Cook according to waffle maker instructions.
Serve with assorted toppings!

POWER WAFFLES WITH YOGURT, BANANAS AND ALMONDS

POWER WAFFLES WITH YOGURT, BANANAS AND ALMONDS image

Yield 6 waffles

Number Of Ingredients 16

Ingredients

2 1/2 cups warm light soy milk* or nonfat milk (105°F. to 115°F)
1/4 cup minced crystallized ginger
2 tablespoons sugar
1 teaspoon dry yeast
1 1/2 cups unbleached all purpose flour
1 cup buckwheat flour**
1 cup old-fashioned oats
2 teaspoons ground cinnamon
1 teaspoon salt
6 large egg whites, beaten to blend
6 tablespoons (3/4 stick) unsalted butter, melted, or vegetable oil
2 teaspoons baking powder
1 cup plain low-fat yogurt
6 bananas, sliced
Honey or pure maple syrup
3/4 cup sliced almonds, toasted

Steps:

Mix first 4 ingredients in medium bowl to blend. Let stand until foamy, about 10 minutes. Mix both flours, oats, cinnamon and salt in large bowl. Add yeast mixture; stir to blend (batter will be thick). Cover and chill at least 1 hour or overnight. Preheat oven to 200°F. Preheat Belgian waffle iron according to manufacturer's instructions. Mix egg whites, melted butter and baking powder into batter. Spoon 1 cup batter onto iron; spread with spatula. Cover and cook until golden and cooked through, about 4 minutes. Transfer waffle to baking sheet and keep warm in oven. Repeat, making 6 waffles total. Place waffles on plates. Top with yogurt, bananas, honey and almonds.

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