Tuna Unusual Casserole Recipes

UNIQUE TUNA LASAGNA CASSEROLE

Steps:

• Heat oven to 350.
• Lightly,grease a 12x8x2 baking pan.
• In a medium saucepan,combine the first 6 ingredients.
• Stir well and bring to a boil.
• Cover and reduce the heat,simmer 15 minutes.
• Stir on occasion.
• Cook the lasagna noodles as directed on package.
• Drain.
• With spoon,add one third of the tunafish mixture into the dish.
• Layer half each of the noodles,ricotta,and mozzerella cheese.
• Top with one third of tuna mixture.
• Repeat the layers with the remaining noodles,ricotta,mozzerall and tuna.
• Sprinkle on top layer,the parmesan cheese.
• Uncovered,bake for 40 minutes.

TUNA UNUSUAL CASSEROLE

Steps:

• Combine the first three items, boil, stir occasionally.
• Stir in macaroni and remove from heat.
• Add tuna and 2/3 of the cheese.
• Pour into a two quart casserole and cover.
• Bake at 425 degrees for 20 minutes.
• Stir once then sprinkle with remaining cheese.
• Bake 5 minutes more.

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

INDIVIDUAL TUNA CASSEROLES

Steps:

• Cook pasta according to package directions., Meanwhile, in a large bowl, combine the tuna, soup, artichokes, sour cream, peppers, onion, sun-dried tomatoes, olives, dill, capers, garlic, lemon zest and pepper flakes. Drain pasta; stir into tuna mixture. Divide among six 10-oz. ramekins or custard cups., In a small bowl, combine the bread crumbs, cheese and Italian seasoning. Sprinkle over tuna mixture. Place ramekins on a baking sheet. Bake, uncovered at 350° until golden brown, 25-30 minutes.

MODERN TUNA CASSEROLE

Steps:

• In a large skillet, heat 1 tablespoon butter over medium-high heat. Add carrots, onion, red pepper and mushrooms. Cook and stir until tender, 8-10 minutes. Add tuna, spinach and peas; cook until spinach is just wilted, 2-3 minutes. , Meanwhile, cook pasta according to package directions for al dente. Drain pasta, reserving 1 cup pasta water. In a large bowl, place pasta and tuna mixture; toss to combine. Wipe skillet clean., In the same skillet, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in broth and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes, adding reserved pasta water if needed. Stir in cheese, salt and pepper. Pour over pasta; toss to coat.