Powerhouse Candy Bar Recipes
COPYCAT WHATCHAMACALLIT CANDY BAR RECIPE
Anyone else love Whatchamacallit candy bars? This fun copy cat Whatchamacallit candy bar recipe is about as close as you can get to the real thing!
Provided by She Saved
Number Of Ingredients 7
Steps:
- For the Crunch LayerCoat an 8 x 13 baking pan with non stick cooking spray. Melt 3 tbs butter in a large saucepan Add 4 cups mini marshmallows stirring constantly until completely melted. Remove from heat.Add 6 cups Peanut Butter Captain Crunch Cereal to the marshmallow mixture and stir until all the cereal is coated.Turn that mixture into your greased baking dish and use a piece of wax paper to press the cereal mixture down. For the Caramel LayerIn a medium sized bowl melt one stick of butter in the microwave. This should take about 50-60 seconds.To the melted butter add your sweetened condensed milk, light corn syrup and light brown sugar and whisk until combined.Place your caramel mixture in the microwave and cook on high for six minutes.You will know your caramel is done when you place a dime sized amount into a cup of ice water and it forms a ball you can roll between your fingers. If the caramel is too soft microwave it for another 30 seconds. You want it the consistency of peanut butter.Allow the caramel to cool in your mixing bowl for about 10-15 minutes so it is spreadable.Spread the caramel mixture over the peanut butter cereal mixture. For the Chocolate LayerMelt your semi sweet chocolate chips in a double boiler until smooth. Do not use the microwave to melt your chocolate chips. It will pull the moisture from the chocolate and cause it to seize up.I put my semi sweet chocolate chips in a small sauce pot and place that small pot inside a larger pot that has about a half inch of water in the bottom. Medium heat will cause the water to simmer and melt the chips inside the smaller pot as the damp heat flows around it.Once your chocolate has melted, use a spatula to spread it on top of the caramel mixture.Slice. Enjoy!
PAYDAY® BARS
Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed!
Provided by lori john
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h15m
Yield 35
Number Of Ingredients 6
Steps:
- Spray the bottom of a 9x13-inch baking dish with cooking spray.
- Spread 1/2 of the peanuts into the prepared baking dish.
- Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
- Refrigerate until chilled, 1 to 2 hours. Cut into bars.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 16.8 g, Cholesterol 6.4 mg, Fat 10.9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 153.1 mg, Sugar 12.9 g
"PAYDAY" CANDY BAR SQUARES
Make and share this "payday" Candy Bar Squares recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 10m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 5
Steps:
- Put half the peanuts in lightly greased 11x7 pan.
- Melt butter and chips on low.
- Remove from heat.
- Add milk and marshmallows.
- Stir well.
- Pour over peanuts.
- Sprinkle with remaining peanuts.
- Chill and cut into bars.
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- Twix. We have to agree with the folks behind Tastes Better from Scratch that sometimes homemade candy is the only thing that can do the trick. Luckily their super easy recipe for homemade Twix hits the spot.
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- Homemade Snickers Bars: Don’t these homemade Snickers bars look dreamy? Find the tutorial over at How Sweet It Is.
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