Prawn Mexicana Recipes
SPICY PRAWN MEXICANA
This is a simple and delicious recipe from "The Essential Pasta Cookbook". I have substituted hot taco sauce for the salsa before, and I have used penne instead of rigatoni, and it is just as good!
Provided by Sara 76
Categories Mexican
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta in a pot of rapidly boiling salted water until al dente, drain.
- Heat the oil, add the garlic, chilli, and spring onions, and cook over medium heat for 2 minutes, or until garlic is soft and golden.
- Add the prawns and cook for 5 minutes, or until the prawns are browned. Stir in the salsa and cream and bring to the boil. Reduce the heat and simmer for 3-5 minutes, or until the sauce thickens slightly. Divide the pasta among 4 plates, top with the sauce, and garnish with parsley.
Nutrition Facts : Calories 940.6, Fat 38.8, SaturatedFat 19.5, Cholesterol 440.7, Sodium 1573.1, Carbohydrate 101.6, Fiber 6, Sugar 6.2, Protein 47.1
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