Prawn Noodle Salad With Lime Coconut Dressing Recipes

PRAWN NOODLE SALAD WITH LIME COCONUT DRESSING

Steps:

• Steam Prawns
• Pour boiling water into TM bowl. Add prawns to the simmering basket and carefully insert into TM bowl. Cook 7 mins / Varoma / speed 2.
• Spread prawns out onto a plate and set aside to cool while preparing the rest of salad. No need to wash TM bowl.
• Salad
• Place onion into TM bowl and chop 2 sec / speed 5. Set aside into a large salad bowl.
• Place carrot into TM bowl and chop 2 sec / speed 5. Set aside with onion in salad bowl.
• Place ⅓ cabbage and coriander into TM bowl and chop 2-3 sec / speed 5. Add to salad bowl.
• Place ⅓ cabbage and mint into TM bowl and chop 2-3 sec / speed 5. Add to salad bowl.
• Place remaining cabbage and kale into TM bowl and chop 2-3 sec / speed 5. Add to salad bowl.
• Add cooled prawns to salad bowl (depending on size of prawns cut so they are approx. 2-3 cm).
• Dressing
• Place ginger and chilli into TM bowl and chop 5 sec / speed 9.
• Scrape down and add remaining dressing ingredients and mix 10 sec / speed 4.
• Vermicelli Rice Noodles and Serving
• When ready to serve, combine the dressing with the prawn salad.
• Rehydrate the rice noodles following the packet directions.
• Divide the noodles onto 4 serving plates or bowls and spoon the salad on top. Ladle over any extra dressing.

THAI BASIL, LIME AND COCONUT PRAWN NOODLE SALAD | MARION'S KITCHEN

Steps:

• Step 1.Place the noodles in a heatproof bowl. Pour over enough hot water to cover. Set aside for 10 minutes or until softened. Drain and rinse under cold water. Use scissors to chop into more manageable lengths. Transfer to a large bowl.
• Step 2.Add the prawns, cabbage, pineapple, mint, coriander, chili and 2/3 cup of the dressing to the noodles. Use tongs to toss until well combined.
• Step 3.Transfer salad to a platter and drizzle with the remaining dressing. Sprinkle with shallots and serve.