Prawn Red Thai Curry Recipes

PRAWN RED THAI CURRY

Prawn Red Thai Curry image

For my friend Baby Kato who loves Thai and will want something easy to make when she is back in commission. I hope that you will enjoy my friend.

Provided by Annacia

Categories Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 (400 g) cans coconut milk
2 tablespoons Thai red curry paste
1 tablespoon fish sauce (15ml)
1 fresh long red chili, finely chopped
24 large prawns, raw, peeled and deveined

Steps:

Combine coconut milk, curry paste, fish sauce and chilli in a wok. Slowly bring the boil over medium low heat, stirring occasionally.
Reduce heat to low; add prawns. Cook, uncovered, stirring, about 10 minutes or until prawns are cooked.
Serve with hot jasmine rice.

Nutrition Facts : Calories 421.1, Fat 43, SaturatedFat 37.9, Cholesterol 45.4, Sodium 583, Carbohydrate 6.1, Sugar 0.2, Protein 9.2

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