PASTA SALAD WITH POACHED SHRIMP AND LEMON-DILL DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the juice of 3 lemons, the honey and chopped dill. Slowly whisk in the olive oil until the dressing is emulsified. Season with salt and pepper. Reserve.
- Bring a large stockpot of water to a boil. Add the juice of the remaining 2 lemons, the dill stems and 1/2 cup salt. Add the shrimp and cook until opaque and cooked through, 3 to 4 minutes. Remove the shrimp using a slotted spoon and add to the dressing. Toss to coat.
- Bring the poaching liquid back up to a boil. Drop the pasta and cook until al dente, 9 to 10 minutes. Drain the pasta and run it under cold water until the pasta is cooled. Remove the dill stems.
- Add the pasta, grape tomatoes and cucumbers to the bowl with the shrimp and toss to combine. Season with salt and pepper.
PRAWN SALAD WITH LEMON DRESSING RECIPE
This light and healthy prawn salad recipe with lemon dressing is the perfect lunch choice or starter recipe. Simple and delicious!
Provided by Jessica Dady
Categories Lunch
Time 10m
Yield Serves: 4
Number Of Ingredients 5
Steps:
- Arrange the lettuce on a large serving platter. Add the prawns, olives, cucumber and tomatoes.
- Put the olive oil, lemon zest, lemon juice, caster sugar and mustard powder into a small screw-top jar or small bowl and shake vigorously or whisk together until well blended.
- Pour the dressing over the salad. Serve garnished with lemon slices and sprigs of dill and serve with crusty wholemeal bread.
Nutrition Facts : @context https, Calories 291 Kcal, Sugar 4.0 g, Fat 21.7 g, SaturatedFat 3.3 g, Sodium 3.04 g, Protein 18.6 g, Carbohydrate 5.1 g
ITALIAN SALAD WITH LEMON VINAIGRETTE
For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning. Add tomatoes and carrots if you like. -Deborah Loop, Clinton Township, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings (1/2 cup vinaigrette).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients; toss lightly. If desired, add toppings., In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.
Nutrition Facts : Calories 109 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SHRIMP PASTA SALAD WITH A CREAMY LEMON DRESSING
Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus, the entire family loves it.
Provided by Brandi Starr
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 5
Number Of Ingredients 14
Steps:
- Whisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until dressing is smooth.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water until pasta is slightly cooled.
- Preheat oven to 450 degrees F (230 degrees C).
- Toss shrimp and 2 tablespoons olive oil together in a bowl; season with salt and pepper. Transfer to a glass baking dish.
- Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.
- Toss pasta with dressing in a bowl. Add shrimp and scallions; season with 1 teaspoon kosher salt and more pepper. Garnish pasta salad with Cheddar cheese and lemon slices.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 45.1 g, Cholesterol 136 mg, Fat 12.2 g, Fiber 2.8 g, Protein 24.4 g, SaturatedFat 4.1 g, Sodium 759.8 mg, Sugar 2.8 g
AUBERGINE, PRAWN & CHORIZO SALAD WITH PRESERVED LEMON DRESSING
Fire up the barbecue and get griddling- the soft aubergine, fresh prawns and flavour-packed Spanish sausage work together a treat
Provided by James Martin
Categories Dinner, Lunch, Main course, Starter
Time 1h10m
Number Of Ingredients 14
Steps:
- Heat a griddle pan to medium. Brush the aubergine slices with oil, season and griddle on both sides until soft and lightly charred - you'll need to do this in batches. Set aside and keep warm. (See below left for griddling tips.)
- While the aubergines are cooking, make the dressing. Mix the garlic with a good pinch of salt to form a paste. Gradually stir in the olive oil and lemon juice, followed by the zest, cumin, honey, preserved lemons and seasoning.
- Wipe out the griddle pan and toss the prawns with a little oil and seasoning. Griddle for 1-2 mins each side until cooked through, then transfer to a plate. Add the chorizo slices to the pan and cook for 3-4 mins each side, or until they start to release their oil and become crispy.
- In a large bowl, combine the chickpeas, onion, spinach and most of the parsley. Add the aubergines, prawns and chorizo, pour over the dressing and gently toss everything together. Pile onto a serving platter and scatter over the remaining parsley. Serve straight away.
Nutrition Facts : Calories 461 calories, Fat 34 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 20 grams protein, Sodium 1.7 milligram of sodium
PRAWN, MANGO AND MACADAMIA SALAD WITH LEMON BASIL DRESSING
This so easy-to-fix & lovely salad is from the Australian Women's Weekly *Best Seafood Recipes* cookbook. I see it as an ideal luncheon entree or the perfect starter salad course for a spec romantic dinner for 2, but it can be expanded easily to serve 4 (Time does not include time to cook & cool prawns). *Enjoy*
Provided by twissis
Categories < 15 Mins
Time 10m
Yield 2 Salads, 2 serving(s)
Number Of Ingredients 8
Steps:
- For Dressing: Combine ingredients in a sml jar & shake well.
- For Salads: Put 1 cup lettuce or mixed greens on 2 salad plates. Top ea salad w/an equal amt of the mango slices & prawns.
- Scatter half of the Macadamia nuts on ea salad. Shake dressing again, drizzle half of it on ea salad & serve immediately.
Nutrition Facts : Calories 546.3, Fat 32.4, SaturatedFat 5, Cholesterol 232.1, Sodium 1049, Carbohydrate 40.4, Fiber 6.5, Sugar 31.9, Protein 29.9
SHRIMP PASTA SALAD WITH A CREAMY LEMON DRESSING
Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus, the entire family loves it.
Provided by Brandi Starr
Categories Shrimp Salad
Time 40m
Yield 5
Number Of Ingredients 14
Steps:
- Whisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until dressing is smooth.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water until pasta is slightly cooled.
- Preheat oven to 450 degrees F (230 degrees C).
- Toss shrimp and 2 tablespoons olive oil together in a bowl; season with salt and pepper. Transfer to a glass baking dish.
- Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.
- Toss pasta with dressing in a bowl. Add shrimp and scallions; season with 1 teaspoon kosher salt and more pepper. Garnish pasta salad with Cheddar cheese and lemon slices.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 45.1 g, Cholesterol 136 mg, Fat 12.2 g, Fiber 2.8 g, Protein 24.4 g, SaturatedFat 4.1 g, Sodium 759.8 mg, Sugar 2.8 g
CHICKEN AND PRAWN SALAD WITH SWEET CHILLI DRESSING AND LEMON AIOLI
This is a delicious summer salad. I use ready-made Sweet Chilli Sauce, and to give the salad interest, I use a variety of different lettuce leaves, some chopped spring onions (shallots), parsley, watercress, cherry tomatoes halved, and sometimes some chervil.
Provided by Karin...
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the crushed garlic, mustard, egg YOLKS, vinegar and the lemon juice together.
- Mix well (I find a handheld blender just great for this!).
- Slowly add the olive oil in a steady stream as you continue to stir or blend.
- Season with salt and thin with a little hot water- if the consistency is too thick.
- NOTE: the consistency should to be like that of cream.
- Fry, barbecue or grill the chicken.
- Slice the chicken breasts (or chicken thigh fillets) thinly.
- Mix through the salad leaves with the prawns, asparagus, shredded snowpeas, chopped spring onions, parsley and halved cherry tomatoes.
- Dress with some Sweet Chilli Dressing.
- Divide evenly between 4 bowls.
- Drizzle over the top with the Lemon Aioli and serve.
Nutrition Facts : Calories 660, Fat 63.1, SaturatedFat 10.2, Cholesterol 152.1, Sodium 173.5, Carbohydrate 5, Fiber 1.1, Sugar 1.3, Protein 20.2
More about "prawn salad with lemon dressing recipes"
PRAWN AND AVOCADO SALAD WITH LEMON DRESSING RECIPE
From womanandhome.com
3/5 (569)Category Lunch, StarterServings 8Total Time 15 mins
PRAWN MANGO AVOCADO SUMMER SALAD - RECIPETIN EATS
From recipetineats.com
10 BEST PRAWN SALAD DRESSING RECIPES | YUMMLY
From yummly.com
10 BEST SALAD DRESSING FOR SHRIMP SALAD RECIPES
From yummly.com
LEMON VINAIGRETTE (BETTER THAN STORE-BOUGHT)
From downshiftology.com
PRAWN MANGO AVOCADO SALAD WITH LEMON-LIME DRESSING
From flavourandsavour.com
5/5 (5)Total Time 14 minsCategory Salads And DressingsCalories 347 per serving
- Make the Lemon Lime Vinaigrette first. Whisk the lime zest, chili pepper flakes, black pepper, lemon juice, honey and olive oil together. Set aside.
- Next, arrange thinly sliced or cubed mango and avocado on serving plates, or on one large platter.
- Cook the prawns. While I often grill prawns or fry them in a skillet, for this recipe I like to simply boil them. Boil water in a medium saucepan. Add the shelled prawns or shrimp to the boiling water and cook for 2 - 3 minutes once the water returns to the boil. Remove promptly to avoid overcooking.
RECIPE: SHRIMP SALAD WITH LEMON DRESSING | WHOLE FOODS …
From wholefoodsmarket.com
Servings 8Calories 230 per servingTotal Time 10 mins
KETO KING PRAWN SALAD WITH A GARLIC & LEMON YOGURT DRESSING
From mindfoodmatter.com
PRAWN SALAD WITH LEMON DRESSING - NZ HERALD
From nzherald.co.nz
PASTA SALAD WITH PRAWNS AND LEMON-DILL DRESSING - FOOD NETWORK
From foodnetwork.co.uk
EASY LEMON SHRIMP SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
LEMON SHRIMP SALAD - STUDIO DELICIOUS
From studiodelicious.com
SHRIMP PASTA SALAD {EASY CHILLED RECIPE} – WELLPLATED.COM
From wellplated.com
RECIPE: SHRIMP AND ARUGULA SALAD WITH LEMON DRESSING - KITCHN
From thekitchn.com
PRAWN AND AVOCADO SALAD WITH LEMON DRESSING RECIPE
From womanandhome.com
PRAWN SALAD WITH MINT AND LEMON DRESSING | FOOD TO LOVE
From foodtolove.co.nz
PRAWN SALAD - KING PRAWN SALAD WITH LEMON MAYO - DAISIES & PIE
From daisiesandpie.co.uk
SHRIMP SALAD WITH LEMON DILL DRESSING | KITCHEN FRAU
From kitchenfrau.com
ORZO SALAD WITH SHRIMP AND LEMON DRESSING RECIPE | SOUTHERN …
From myrecipes.com
THE BEST WARM SHRIMP SALAD WITH PALEO LEMON SALAD DRESSING
From nestingwithgrace.com
PRAWN SALAD WITH PEARS AND LIME DRESSING - CHEF NOT REQUIRED...
From chefnotrequired.com
PRAWN SALAD WITH LEMONGRASS TURMERIC DRESSING - MEKHALA LIVING
From mekhalaliving.com
LEMONY SHRIMP SALAD RECIPE - FOOD & WINE
From foodandwine.com
PRAWN AND BEAN SALAD RECIPE WITH PRESERVED LEMON DRESSING
From gourmettraveller.com.au
CHOPPED SHRIMP SALAD WITH LEMON VINAIGRETTE - SLENDER …
From slenderkitchen.com
PRAWN SALAD WITH LEMON DRESSING | HEALTHY RECIPE | WW UK
From weightwatchers.com
PRAWN PASTA SALAD WITH LEMON AND DILL - CARRIE'S KITCHEN
From carriecarvalho.com
22 PRAWN SALAD RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
PRAWN SALAD WITH ASIAN DRESSING - KHIN'S KITCHEN SALAD RECIPES
From khinskitchen.com
SHRIMP AND PASTA SALAD W/LEMON-GARLIC DRESSING
From bitchinfrommelanieskitchen.com
PRAWN AND FENNEL SALAD WITH YUZU JAM DRESSING
From thedevilwearssalad.com
SHRIMP ZUCCHINI SALAD - DIVALICIOUS RECIPES
From divaliciousrecipes.com
MARINATED SHRIMP SALAD WITH CREAMY DILL DRESSING
From bhg.com
SPRING SHRIMP SALAD WITH LEMON BASIL DRESSING - AVA JANE'S KITCHEN
From avajaneskitchen.com
CHILLED PRAWN SALAD WITH LEMON PEPPER DRESSING - EASY PEASY EATS
From easypeasyeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love