Prego Fake Em Out Ravioli Lasagna Recipes

RAVIOLI LASAGNA

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.

FAKE EM OUT RAVIOLI LASAGNE

Steps:

• heat oven to 375 spray a 13x9x2 inch glass casserole dish with cooking spray.
• stir the sauce and water in a large bowl. spread 1 cup of sauce in the prepared dish. top with 1/2 the ravioli. 3/4 c of the mozzarella cheese and 1 cup of the sauce. top with remaining ravioli and sauce, and cover.
• bake for 35 mins, uncover the dish and top with remaining cheese.
• bake for 10 more mins or until hot and bubbly. take out. let stand 10 mins before serving.
• garnish with parm cheese and parsley.

PREGO® FAKE 'EM OUT RAVIOLI LASAGNA

Steps:

• Heat oven to 375 degrees F. Spray 13 x 9 x 2 inch baking dish with cooking spray.
• Stir sauce and water in large bowl. Spread 1 cup sauce mixture in baking dish. Top with 1/2 the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture. Top with remaining ravioli and sauce mixture. Cover baking dish.
• Bake 35 minutes or until mixture is hot and bubbling. Uncover baking dish. Sprinkle with remaining mozzarella cheese.
• Bake 10 minutes or until cheese is melted. Let stand 10 minutes. Garnish with Parmesan cheese and parsley.

FAKE LASAGNA

Steps:

• Heat oven to 350°F.
• Spoon 1/3 of the sauce into a 9-by-13-inch baking dish.
• Place 12 ravioli on top.
• Cover with the spinach and half the mozzarella.
• Add another layer of ravioli and the remaining sauce, mozzarella, and the Parmesan.
• Cover with foil and bake for 25 minutes.
• Uncover and bake until bubbly, 5 to 10 minutes more.

BAKED BEEF RAVIOLI RECIPE: AN EASY FAKE-OUT LASAGNA RECIPE - (4.7/5)

Steps:

• Preheat oven to 375 degrees. Spray a 9×13 pan with cooking spray. In large skillet over medium heat saute onions until soft. Add garlic and stir for 1 minute but don't let it burn. Next, add beef and sausage to onions and garlic and turn up heat to medium-high. Cook until browned and no longer pink. Drain grease, then stir in sauce and crushed tomatoes. Spread thin layer of meat sauce into bottom of baking dish. Arrange a layer of cooked ravioli over the sauce. Sprinkle mozzarella cheese and Italian cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil. Bake for 45 minutes until hot throughout. Take foil off and bake about 15 minutes more or until bubbly at edges. Let rest for about 10 minutes before slicing. Sprinkle with Parmesan cheese before serving.