Preserved Lemon Pomegranate Molasses Hummus Recipes

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PRESERVED LEMON POMEGRANATE MOLASSES HUMMUS RECIPE



Preserved Lemon Pomegranate Molasses Hummus Recipe image

Two of the world's most interesting ingredients combine to make the most interesting hummus topping ever. Perfect for an easy snack before dinner or impromptu entertaining!

Provided by Dani Meyer

Time 10m

Number Of Ingredients 7

pomegranate molasses
preserved lemons
poppy seeds
pomegranate seeds
basil
olive oil
cotija cheese optional

Steps:

  • 1. If a milder flavor is desired stir molasses and preserved lemons through the hummus, then top with pomegranates and a bit of olive oil.2. If you love the tang, keep all ingredients on top of hummus. Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 331 kcal, Carbohydrate 72 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 127 mg, Fiber 4 g, Sugar 66 g, UnsaturatedFat 4 g

PRESERVED LEMON HUMMUS



Preserved Lemon Hummus image

I am a hummus fiend and I like coming up for new versions. I had a jar of preserved lemons in my fridge and decided to give my latest hummus recipe an extra Middle Eastern feel. I originally made this recipe for my vegetarian food blog at weekendcarnivore.com .

Provided by Sarah_Jayne

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (14 ounce) can chickpeas, drained but the liquid reserved
1/4 cup tahini
3 garlic cloves
2 preserved lemons, including the pulp, roughly chopped
3 tablespoons reserved chickpea juice
fresh ground pepper, to taste
sea salt, to taste, if required
fresh parsley and lemon zest, to garnish

Steps:

  • Put the chickpeas, tahini, garlic and preserved lemons into a blender or food processor.
  • Blitz in short bursts, pushing the mixture down when needed until everything is combined.
  • Add the chickpea juice and mix for a few more seconds. If you want it less thick you can always add more of the juice.
  • Taste a bit and decide if you need to add any salt. If you do add the salt and pepper. If not, just the pepper and mix for a couple seconds.
  • Roughly chop parsley and zest a lemon.
  • Serve topped with the parsley and lemon.

Nutrition Facts : Calories 206.9, Fat 8.3, SaturatedFat 1.1, Sodium 308.2, Carbohydrate 27.1, Fiber 5.8, Protein 7.7

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