Philly Firecracker Wraps Recipes

PHILLY TORTILLA ROLL-UPS

PHILLY Tortilla Roll-Ups image

Need a make-ahead appetizer for your next get-together? Rolled up with chopped carrots and broccoli, these cream cheese tortilla roll-ups make perfect little appetizers - all in one awesome bite.

Provided by Philadelphia Cream Cheese

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 1h10m

Yield 12

Number Of Ingredients 5

Ingredients

½ cup PHILADELPHIA Light Cream Cheese Product
2 tablespoons KRAFT Calorie-Wise Rancher's Choice Dressing
1 small carrot, finely chopped
⅓ cup broccoli florets, finely chopped
4 small whole wheat tortillas

Steps:

Mix cream cheese spread and dressing in medium bowl until blended. Stir in vegetables. Spread onto tortillas; roll up tightly.
Wrap individually in plastic wrap. Refrigerate 1 hour.
Unwrap roll-ups; trim and discard ends. Cut each roll-up into 6 diagonal slices.

Nutrition Facts : Calories 53.4 calories, Carbohydrate 8.3 g, Cholesterol 5.3 mg, Fat 2.1 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 133.4 mg, Sugar 0.6 g

FIRECRACKER WRAPS

Firecracker Wraps image

Previously titled "Philly Firecrackers" - I didn't give them that name, that was the title given by Southern Living. That being said, I hope you enjoy these portable roll-ups as part of your Fourth of July Celebration or your next picnic! So delicious!!! from Southern Living Plan ahead -- Cooking time is chilling time.

Provided by kittycatmom

Categories Lunch/Snacks

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 green onion, chopped
2 tablespoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
8 (12 inch) flour tortillas
1 lb roast beef, cut into 24 thin slices
2 (6 ounce) packages deli-style sharp cheddar cheese slices
2 cups shredded iceberg lettuce
1 tomatoes, thinly sliced (optional)

Steps:

Stir together first 6 ingredients until blended. Spread evenly on one side of each tortilla; top with 3 beef slices and, 2 cheese slices. Sprinkle evenly with shredded lettuce and sliced tomatoes if using.
Roll up tortillas tightly; wrap in parchment paper or plastic wrap. Chill 8 hours.

Nutrition Facts : Calories 597.6, Fat 29.5, SaturatedFat 12.3, Cholesterol 83, Sodium 1255.3, Carbohydrate 51.8, Fiber 3, Sugar 3.8, Protein 31.2

PHILLY FIRECRACKER WRAPS

Philly Firecracker Wraps image

This was the first wrap that I ever made, and it's a winner! Cooking time includes chilling. From Southern Living Magazine.

Provided by Kizzikate

Categories Lunch/Snacks

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 green onion, chopped
1 tablespoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
8 (12 inch) flour tortillas
24 slices roast beef (thin slices)
16 slices cheddar cheese (thin slices)
2 cups lettuce, shredded

Steps:

Mix sour cream, mayo, onion, horseradish, salt & pepper in a small bowl. Spread this mixture evenly over one side of each tortilla.
Top each tortilla with 3 slices beef, and 2 slices cheese. Sprinkle each one with lettuce.
Roll each tortilla tightly, and wrap each one securely in plastic wrap. Chill 8 hours.
To serve, slice each wrap into 2 or 3 pieces.

BARB'S FIRECRACKERS

Barb's Firecrackers image

I needed something to bring to my niece's 4th of July party. I wanted something portable, simple to make, and of course really tasty! I love Mexican food so this recipe in inspired from south of the border, yet created in New England. You can adjust the heat on the recipe by using a hotter or milder taco seasoning.

Provided by Prairierose31

Categories Appetizers and Snacks Wraps and Rolls

Time 1h20m

Yield 72

Number Of Ingredients 8

Ingredients

2 (16 ounce) cans refried beans
2 envelopes taco seasoning mix (such as McCormick® Original)
1 (16 ounce) container soft cream cheese
2 (7 ounce) containers prepared guacamole
8 (10 inch) flour tortillas, or as needed
72 paper cupcake liners in different colors
2 fresh red chile peppers, seeded and cut into thin strips - or as needed
2 green onions, chopped

Steps:

Stir refried beans and taco seasoning mix together in a bowl. Place soft cream cheese in a separate bowl and stir until the cream cheese is workable; thoroughly mix in the prepared guacamole.
Lay a tortilla onto a work surface and spread with 1/2 cup of bean mixture in a smooth, even layer; top with 1/2 cup of guacamole mix in a layer. Roll up the tortilla into a log and moisten the far edge with a little water to seal. Wrap rolled tortillas tightly in plastic wrap and refrigerate until firm, 1 hour to overnight.
To serve, unwrap the rolls and trim off the uneven edges of each roll; cut into 1-inch pieces. Place a piece into each cupcake paper and insert a red pepper strip into the end for a wick. Sprinkle appetizers with chopped green onion.

Nutrition Facts : Calories 64.4 calories, Carbohydrate 7.5 g, Cholesterol 8 mg, Fat 3.1 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 184.3 mg, Sugar 0.8 g

PHILLY CHEESESTEAK WRAPS RECIPE

Philly Cheesesteak Wraps Recipe image

Tender and flavorful steak topped with cheese, onion, and green bell peppers wrapped in a tortilla. Delicious!

Provided by Steph Loaiza

Categories Main Course

Time 30m

Number Of Ingredients 8

Ingredients

1 onion
1 green bell pepper
2 Tablespoons olive oil
½ teaspoon salt
½ teaspoon ground pepper
1 pound flank steak
4 tortillas
4 slices Provolone cheese

Steps:

Thinly slice onion and green pepper.
In a skillet over medium heat, cook onion, pepper, and olive oil until tender and slightly browned. Remove from heat and set aside.
Salt and pepper flank steak and thinly slice, then cook over medium heat until it reaches desired doneness.
Place an even portion of steak, onions, and peppers on each tortilla, then top each with a slice of provolone cheese. Roll up and serve while warm.

Nutrition Facts : Calories 392 kcal, Carbohydrate 20 g, Protein 32 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 81 mg, Sodium 725 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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