Asiago Hash Browns 5fix Recipes

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ASIAGO HASH BROWNS



Asiago Hash Browns image

This is a much loved recipe by my DH and his family. I make it for Thanksgiving and everyone always comments on how much they like them.

Provided by Lisajean77

Categories     Potato

Time 1h8m

Yield 1 9x13, 8-12 serving(s)

Number Of Ingredients 7

1 (30 ounce) package frozen hash browns
1 1/4 cups shredded asiago cheese
1 cup sour cream
1 cup heavy whipping cream
1/2 cup melted butter
onion powder
paprika, for decoration

Steps:

  • 1. Preheat oven to 350.
  • 2. Mix hashbrowns, cheese, sour cream, heavy whipping cream, butter and seasonings.
  • 3. Bake in greased 9x13 pan for 1 hour. Garnish top of dish with paprika if desired.

Nutrition Facts : Calories 497.9, Fat 40.8, SaturatedFat 22.7, Cholesterol 83.9, Sodium 144.4, Carbohydrate 32, Fiber 2.1, Sugar 1.8, Protein 5

BACON, EGG, AND SIMPLY POTATOES HASHBROWN BAKE #5FIX



Bacon, Egg, and Simply Potatoes Hashbrown Bake #5FIX image

5-Ingredient Fix Contest Entry. This recipe is super simple, can be made ahead of time, and tastes great. I first tasted this at a pot-luck lunch at work years ago. Over the years I have added bacon and increased the cheese, making it even better than the original. Multi-purpose dish, can be used as a main dish or side dish. Can also be served at breakfast, brunch, lunch, or even dinner.

Provided by marandrog

Categories     One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
8 large eggs
1 1/2 cups half-and-half
2 cups shredded monterey jack and cheddar cheese blend
1 lb bacon, cooked and crumbled

Steps:

  • Heat oven to 350°F Spray 11x7 glass baking dish with nonstick cooking spray. Add 1 bag Simply Potatoes hashbrowns. Next, layer crumbled bacon on top of potatoes. Crack eggs, 1 at a time and evenly spaced, across top of potatoes and bacon. Poke yokes with a fork. Spread 2 cups grated cheddar cheese evenly over top. Pour 1 1/2 cups half and half over casserole. Cover with foil and bake for 1 hour, remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
  • Remove from oven, let sit for 5 minutes and serve.

SHRIMPLY POTATO HASH BROWNS WITH PESTO #5FIX



Shrimply Potato Hash Browns With Pesto #5FIX image

5-Ingredient Fix Contest Entry. Cheesey hash browns stuffed with shrimp and topped with basil pesto. This unique shrimp and potato entree will delight the whole family. It also makes a great light lunch or appetizer.

Provided by leahlyon

Categories     Potato

Time 35m

Yield 16 hashbrown rounds, 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 cup shredded parmesan asiago and romano cheese blend
32 medium peeled and de-veined raw shrimp
1 cup vegetable oil (for frying)
4 -6 ounces refrigerated basil pesto

Steps:

  • Mix the potatoes and cheese.
  • Heat a thin layer of oil in large oil or on griddle, to medium heat.
  • Spread potato mixture in small circles (about 2 tablespoons per circle, spreading to about 2 inches round), in skillet, and place two shrimp in a single layer in center of each.
  • Spread another 2 tablespoons potato mixture on top of each. Cook until golden and crispy on bottom, then turn and cook until golden and crisp on second side, and shrimp is just cooked through.
  • Transfer to drain; keep warm. Repeat until all are cooked (should have 16 rounds).
  • Serve 4 per person, with pesto.

Nutrition Facts : Calories 582.4, Fat 56.1, SaturatedFat 7.7, Cholesterol 60.5, Sodium 293.4, Carbohydrate 14.1, Fiber 10.8, Sugar 0.5, Protein 13.1

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