SPRING ROLL WRAPPERS
This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to plan ahead, as the dough needs to chill several hours or overnight.
Provided by PATTY5
Categories Appetizers and Snacks Wraps and Rolls
Time 4h45m
Yield 12
Number Of Ingredients 3
Steps:
- Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover with plastic wrap and chill in the refrigerator 4 hours, or overnight.
- On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Cover with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 42.1 calories, Carbohydrate 7.3 g, Cholesterol 15.5 mg, Fat 0.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 6.1 mg, Sugar 0.1 g
CHEESECAKE EGG ROLLS
These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.
Provided by michelle
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.
- Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.
- Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 26.4 g, Cholesterol 18 mg, Fat 9.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 203.2 mg, Sugar 8.9 g
DEEP-FRIED CHEESECAKE SPRING ROLL WRAPPER
Pulled off the internet for a discussion board request for tortilla wrapped cheesecake. Never tried this one, but I don't see any reason that the spring roll wrapper can't be replaced with a tortilla with some adjustments to the size of the cake slices.
Provided by Steve_G
Categories Dessert
Time 35m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Cut already-baked cheesecake into uniform pieces approximately 1-by-3 inches in size.
- One large cheesecake will produce about 30 slices for deep frying.
- Lightly moisten each spring roll wrapper with the egg wash.
- Blot off excess egg wash with paper towel.
- Place each piece of cheesecake in the middle of a wrapper.
- Fold top of wrapper down over the cheesecake, and both sides toward the middle.
- Roll each piece of cheesecake toward you until it is completely rolled up.
- Give this "egg roll" a gentle squeeze to make sure the dough is sealed completely.
- Using a deep frying pan, heat at least 3 inches of oil to 365°F.
- Dip the corner of one "egg roll" in the heated oil.
- If the oil sizzles, it is ready.
- If not, heat the oil a little longer.
- When the oil is ready, gently release "egg rolls" into the oil and allow to brown lightly, approximately 10 seconds.
- Using tongs, remove the golden-brown "egg rolls" from the oil.
- Place each "egg roll" in a bowl of cinnamon sugar and coat well.
- Place deep-fried slices of cheesecake on paper towels to cool slightly before serving.
- (I'd use a rack).
- Caution: These will be very hot.
- Allow to cool at least 5 minutes before serving.
- They can be enjoyed warm or cold.
- (Cinnamon sugar can be made by mixing 2 cups of sugar with 4 teaspoons of ground cinnamon).
DEEP FRIED CHEESECAKE
Make and share this Deep Fried Cheesecake recipe from Food.com.
Provided by sheri77
Categories Cheesecake
Time 25m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- cut already made cheesecake into 20 pieces. or however many of these you decide to make.
- Beat milk and egg together to make the egg wash.
- Lightly moisten each spring roll wrapper with the egg wash.
- Place a piece of cheescake in the middle of the wrapper. Fold top of wrapper down over the cheesecake, and both sides towards the middle. Roll each piece towards you until it is completely rolled up. give it a gentle squeeze to make sure the dough is sealed completely.
- Place 'eggroll' in heated oil pan and fry until lightly browned (about 15 seconds each side).
- Using tongs remove from oil and place in bowl of cinnamon sugar to coat.
- Serve with ice cream and drizzled caramel or chocolate.
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