Preserved Lemon Toasted Pine Nut Couscous Recipes

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PINE NUT AND PRESERVED LEMON COUSCOUS



Pine Nut and Preserved Lemon Couscous image

Make and share this Pine Nut and Preserved Lemon Couscous recipe from Food.com.

Provided by Dona England

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups couscous
2 cups water
2 tablespoons butter
1 cup finely chopped onion
salt
fresh ground black pepper
1 cup pine nuts, toasted
1 tablespoon finely chopped preserved lemon, recipe above
1 tablespoon finely chopped fresh parsley leaves

Steps:

  • In shallow pan, add the couscous.
  • Bring water to a simmer and pour over the couscous.
  • Cover and let sit until all of the liquid as evaporated, about 5 minutes.
  • In a small sauti pan, melt the butter over medium heat.
  • Add the onions.
  • Season with salt and pepper.
  • Sauti for 1 minute.
  • Stir the onions, pine nuts, preserved lemons and parsley into the couscous and serve.

Nutrition Facts : Calories 413.6, Fat 19.6, SaturatedFat 3.6, Cholesterol 10.2, Sodium 36.2, Carbohydrate 50.3, Fiber 4.1, Sugar 2, Protein 10.7

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