Pressure Cooker Chinese Sticky Rice With Sausage Recipes

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PRESSURE COOKER CHINESE STICKY RICE WITH SAUSAGE



Pressure Cooker Chinese Sticky Rice with Sausage image

This pressure cooker recipe for Chinese Sticky Rice with Sausage recreates the a simpler version of the dim sum favorite Lo Mai Gai in one step, using your Instant Pot. So nice to be able to make this at home for a weeknight supper!

Provided by URVASHI PITRE

Categories     Main Courses     Side Dishes

Time 20m

Number Of Ingredients 8

1/2 cup Dried Shiitake Mushrooms ((or sub fresh, or other variety of dried mushrooms))
1 cup Glutinous Rice
3 links Chinese Sausage, (Lap Xuong chopped)
2 cups Water (or chicken broth)
1 tablespoon Soy Sauce
2 teaspoons Oyster Sauce
1 tablespoon Sesame Oil
1/2 -1 teaspoon Kosher Salt

Steps:

  • Soak the dried mushrooms in hot water and let them sit there while you get your other ingredients ready.
  • In the inner liner of your pressure cooker or instant pot, add in all the other ingredients. Add in mushrooms and stir.
  • Cook on high pressure for 10 minutes, and then allow it to release pressure naturally for 10 minutes. Then release all remaining pressure.
  • Open the pressure cooker, stir to mix well and allow all water to absorb, and serve.

Nutrition Facts : Calories 218 kcal, Carbohydrate 41 g, Protein 4 g, Fat 4 g, Sodium 58 mg, Fiber 1 g, ServingSize 1 serving

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