Pressure Cooker Chinese Sticky Rice With Sausage Recipes
PRESSURE COOKER CHINESE STICKY RICE WITH SAUSAGE
This pressure cooker recipe for Chinese Sticky Rice with Sausage recreates the a simpler version of the dim sum favorite Lo Mai Gai in one step, using your Instant Pot. So nice to be able to make this at home for a weeknight supper!
Provided by URVASHI PITRE
Categories Main Courses Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- Soak the dried mushrooms in hot water and let them sit there while you get your other ingredients ready.
- In the inner liner of your pressure cooker or instant pot, add in all the other ingredients. Add in mushrooms and stir.
- Cook on high pressure for 10 minutes, and then allow it to release pressure naturally for 10 minutes. Then release all remaining pressure.
- Open the pressure cooker, stir to mix well and allow all water to absorb, and serve.
Nutrition Facts : Calories 218 kcal, Carbohydrate 41 g, Protein 4 g, Fat 4 g, Sodium 58 mg, Fiber 1 g, ServingSize 1 serving
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