Pressure Cooker Mediterranean Rosemary Salmon Recipes

PRESSURE COOKER MEDITERRANEAN ROSEMARY SALMON RECIPE

Pressure Cooker Mediterranean Rosemary Salmon Recipe image

You Instant Pot has never been healthier. This delicious salmon dish is ready in minutes!

Provided by The Gracious Pantry

Time 20m

Number Of Ingredients 7

Ingredients

1 lb. salmon ((frozen, wild))
10 oz. fresh asparagus
1 sprig fresh rosemary
½ cup cherry tomatoes ((halved))
1 tbsp. olive oil
1 tbsp. lemon juice ((optional))
salt and pepper ((to taste after cooking))

Steps:

Pour 1 cup of water into the inner bowl of your Instant Pot and place the wire rack into it as well.
Layer the frozen salmon first, then the sprig of rosemary and then the fresh asparagus.
Press the Manual button and adjust time to 3 minutes.
Release pressure/steam valve and allow steam to completely empty.
Remove lid and transfer all food onto a plate, discarding the rosemary sprig.
Add tomatoes, sprinkle with olive oil and season with salt and pepper.
Sprinkle with lemon juice if using.

Nutrition Facts : Calories 282 kcal, Carbohydrate 5 g, Protein 32 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 71 mg, Fiber 2 g, Sugar 2 g, ServingSize 0.33 the recipe

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