Garden Salsa With Zucchini Recipes

ZUCCHINI SALSA

Zucchini Salsa image

I received this recipe through a friend at a weight loss group. I make at least eight batches of the salsa every year. It's truly a hit with family and friends! -Cheryl Jacobsen, Warburg, Alberta

Provided by Taste of Home

Categories Appetizers

Time 1h20m

Yield 7 cups.

Number Of Ingredients 17

Ingredients

5 cups shredded zucchini (about 5 medium)
4 medium tomatoes, peeled, seeded and chopped
2 medium onions, chopped
2 medium green peppers, chopped
1 small sweet red pepper, chopped
1/2 cup packed brown sugar
1 jalapeno pepper, seeded and finely chopped
1 cup white vinegar
1 can (8 ounces) tomato sauce
2 tablespoons tomato paste
3 garlic cloves, minced
3 teaspoons ground mustard
2-1/4 teaspoons salt
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon each ground cumin, nutmeg and turmeric
1/2 teaspoon pepper

Steps:

In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 40-50 minutes or until thickened, stirring occasionally., Cool to room temperature. Cover and refrigerate until chilled. Serve with your favorite snack chips or grilled meats. Freeze option: Freeze cooled salsa in freezer containers. To use, thaw completely in refrigerator.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 233mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

ZUCCHINI SALSA, CANNED

Zucchini Salsa, Canned image

This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with sterilizing and make sure the lids are sealed. I you feel better waterbathing them do it for 15 minutes.

Provided by Bergy

Categories Vegetable

Time 1h45m

Yield 10-12 Pints

Number Of Ingredients 17

Ingredients

10 cups zucchini, peeled & shredded
4 onions, chopped
2 green peppers, chopped
2 red peppers, chopped
1/4 cup pickling salt
1 tablespoon pickling salt
2 tablespoons dry mustard
1 tablespoon garlic powder
1 tablespoon cumin
2 cups white vinegar
1 cup brown sugar
2 tablespoons red pepper flakes
1 teaspoon nutmeg
1 teaspoon pepper
5 cups chopped ripe tomatoes
2 tablespoons cornstarch
12 ounces tomato paste

Steps:

Day one:In a large bowl combine; Zucchini, onions, green pepper, red pepper and the salt Mix together cover and let stand over night.
Day two.
Next day rinse, drain well and put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt,cornstarch, nutmeg, pepper, 1 tablespoon salt, tomatoes and tomato paste.
Bring to a boil and simmer for 15 minutes.
Pour into sterilized jars and seal.
Water bath jars for 15 minutes if they have not sealed properly.

ZUCCHINI TOMATO SALSA

Zucchini Tomato Salsa image

Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: "I also serve it on crackers, burgers, chips, baked potatoes or over cream cheese as a spread!"

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 13

Ingredients

1 cup seeded chopped tomatoes
1/2 cup diced zucchini
1/2 cup chopped sweet red pepper
1 small onion, diced
1 tablespoon brown sugar
2 teaspoons lime juice
2 teaspoons cider vinegar
1 teaspoon chopped seeded jalapeno pepper
1 garlic clove, minced
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper
Tortilla chips

Steps:

In a small bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight. Using a slotted spoon, transfer salsa to a serving bowl. Serve with tortilla chips.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

GARDEN SALSA

Garden Salsa image

This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. -Michelle Beran, Caflin, Kansas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 13

Ingredients

6 medium tomatoes, finely chopped
3/4 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup thinly sliced green onions
6 garlic cloves, minced
2 teaspoons cider vinegar
2 teaspoons lemon juice
2 teaspoons olive oil
1 to 2 teaspoons minced jalapeno pepper
1 to 2 teaspoons ground cumin
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
Tortilla chips

Steps:

In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ZUCCHINI SALSA (CANNED)

Zucchini Salsa (Canned) image

This is a delicious salsa recipe that my sister-in-law and I have adapted to a flavor combo that we like. It's thick and crunchy with fresh garden veggies. Each bite will start with a slightly sweet taste which is followed by a slow burst of heat. You can add more chopped ripe tomatoes to make it thinner or more jalapeno peppers or red pepper flakes to give it the heat explosion that you desire. From the kitchens of Michele Harvey Thornburg and Tona Thornburg Court.

Provided by Tona C.

Categories Vegetable

Time P2DT20m

Yield 15-18 pints, 60-72 serving(s)

Number Of Ingredients 18

Ingredients

18 -24 cups zucchini, chopped fine
8 medium sweet white onions, chopped fine
2 green bell peppers, chopped fine (remove veins and seeds)
2 red bell peppers, chopped fine (remove veins and seeds)
10 -12 small jalapeno peppers, chopped fine with seeds
3 -4 banana peppers, chopped fine with seeds
2 tablespoons minced garlic
1/2 cup pickling salt
2 tablespoons pickling salt
4 tablespoons dry mustard
2 tablespoons garlic powder
2 tablespoons cumin
4 cups white vinegar
2 cups brown sugar
2 tablespoons red pepper flakes
2 teaspoons ground black pepper
6 -8 cups chopped ripe tomatoes
24 ounces tomato paste

Steps:

Day One: In a large bowl or stainless pan combine: zucchini; onions; green bell peppers; red bell peppers; jalapeno peppers; banana peppers; minced garlic; and 1/2 cup pickling salt. Mix together, cover, and let stand overnight.
CAUTION: do not use an aluminum container for soaking or cooking -- the speckle ware pans or stainless will work well.
Day Two: Rinse zucchini mixture thoroughly; drain well; and put into a large cooking pot. Then add dry mustard; garlic powder; cumin; white vinegar; brown sugar; red pepper flakes; 2 tablespoons of pickling salt; ground black pepper; chopped tomatoes; and tomato paste. Bring to a boil and simmer for 15 minutes. Stir frequently to avoid sticking or burning. Pour into sterilized jars and seal. Water bath jars for 15 minutes.

GARDEN VEG SALSA

Garden Veg Salsa image

We love this salsa made mostly with fresh garden vegetables. It's healthy, and you can easily adjust the ingredients to suit your own tastes. -Dawn Gilson, Denmark, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 6 cups.

Number Of Ingredients 13

Ingredients

3 large tomatoes, chopped
1 cup chopped cucumber
1 medium sweet yellow or red pepper, chopped
3/4 cup chopped zucchini
1 small red onion, finely chopped
1/2 cup chopped fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 tablespoons olive oil
1 tablespoon white vinegar
3/4 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground cumin
Tortilla chips

Steps:

In a large bowl, combine the first 12 ingredients; toss to combine. Refrigerate, covered, until serving. Serve with chips.

Nutrition Facts :

GARDEN SALSA WITH ZUCCHINI

Garden Salsa With Zucchini image

Fresh salsa, with ingredients straight from your garden :) Tangy and unique. Super easy to make!! I had mint, cilantro, tomatos and zucchini in my garden and growing like crazy, so I made this recipe! I was thinking to change it up a bit next time I might throw some black beans in...

Provided by EllaP

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 large tomatoes, seeded and diced
1 small zucchini, chopped small
1 small onion, chopped small
3 tablespoons cilantro, chopped fine
1 tablespoon mint leaf, chopped fine
1 1/2 garlic cloves, chopped
1 lime, juice of
2 teaspoons olive oil
3/4 teaspoon salt
1 teaspoon cumin

Steps:

Mix everything together, enjoy :) Chill it to let the flavors blend if you have time!

Nutrition Facts : Calories 35.6, Fat 1.4, SaturatedFat 0.2, Sodium 225.2, Carbohydrate 5.7, Fiber 1.5, Sugar 3.1, Protein 1.2

More about "garden salsa with zucchini recipes"

GARDEN FRESH ZUCCHINI SALSA - NOSHING WITH THE NOLANDS

2020-07-13 Add to the zucchini mixture the tumeric, cumin, nutmeg, garlic powder, ground pepper, chili peppers, dry mustard, brown sugar, vinegar, …
From noshingwiththenolands.com
4.5/5 (80)
Total Time 1 hr 10 mins
Cuisine American
Calories 34 per serving

See details

ZUCCHINI SALSA (CANNED) RECIPE - RECIPEZAZZ.COM

2012-07-21 Step 2. Day two: Rinse and drain well, put into a large pot add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, 1 tablespoon pickling salt, cornstarch, nutmeg, tomatoes and tomato paste. Stir to mix well.
From recipezazz.com

See details

A SHOCKINGLY GOOD YET SIMPLE ZUCCHINI SALSA CANNING …

2019-03-01 Turn it in on medium-high heat. Add the turmeric, garlic powder, cumin, black pepper, red chili peppers, mustard seeds, brown sugar, and vinegar. Bring up to a boil. Once boiling, bring down the heat to medium and …
From homesteadingwhereyouare.com

See details

ZUCCHINI SALSA - SAVOR THE BEST

2021-09-13 Combine all the ingredients in a bowl and stir to combine. Taste, and add additional salt, sugar, or hot sauce if desired. Cover the bowl and place it in the fridge for 2 to 4 hours. …
From savorthebest.com
5/5 (2)
Total Time 30 mins
Category Appetizers
Calories 26 per serving

See details

FRESH GARDEN ZUCCHINI SALSA | RECIPELION.COM

"Fresh Garden Zucchini Salsa is a great way to use up those extra zucchinis from your garden or from the farmers market. This salsa isn't overpowering with heat. You can …
From recipelion.com

See details

22 ZUCCHINI SALAD RECIPES THAT TASTE FRESH FROM THE GARDEN

2018-04-10 Baby Kale and Zucchini Salad with Avocado-Lime Dressing. We pull a bunch of ingredients from our garden when we make this baby kale salad with zucchini and sweet …
From tasteofhome.com

See details

SWEET SMOKEY ZUCCHINI SALSA RECIPE - RELUCTANT ENTERTAINER

2021-07-12 Next day rinse, drain well and put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt,cornstarch, pepper, 1 tablespoon salt, tomatoes and …
From reluctantentertainer.com

See details

EASY ZUCCHINI SALSA - THE NATURAL NURTURER

2021-07-09 Easy Zucchini Salsa. This Easy Zucchini Salsa is the perfect addition to any summer spread. Quick to make, no cooking and loaded with fresh flavors. Prep Time 10 mins. …
From thenaturalnurturer.com

See details

ZUCCHINI RECIPES - NESTB.ZUSCHAUER-RPMG.DE

game boy color rom pack archive. dramatic monologues for teen girls. Workplace Enterprise Fintech Enterprise Fintech
From nestb.zuschauer-rpmg.de

See details

ZUCCHINI SALSA HOME CANNED - OUR FUTURE HOMESTEAD

Day 1. In a large stock pot combine the zucchini, onions, green and red peppers, and the salt. Mix them together well. Cover with a lid and let it sit out on your counter overnight. I usually stir …
From ourfuturehomestead.com

See details

MOM EXPLORES MICHIGAN: WORLD'S BEST GARDEN SALSA WITH FRESH …

Sep 17, 2014 - Brooke Romney Writes about Parenting, Marriage, Holidays, Life, and Love
From pinterest.ca

See details

MEDITERRANEAN BARBECUED ZUCCHINI WITH GARDEN SALSA

Zucchini is a great choice for the barbecue. Low in fat and calories, it soaks up whatever flavours you dress it in.
From chatelaine.com

See details

GARDEN FRESH ZUCCHINI SALSA BY NOSHING WITH THE NOLANDS IS AN …

Sep 3, 2016 - This recipe for Garden Fresh Zucchini Salsa I have not done for years. I remember it being a fantastic recipe and one that we have enjoyed many times.
From pinterest.ca

See details

SPICY CANNED ZUCCHINI SALSA | KITCHEN FRAU

2016-09-09 Cut the walls of the peppers into ¼ inch (.5cm) wide strips, then cut the strips crosswise to form ¼ inch dice. Add all the chopped and diced peppers to the zucchini. Add …
From kitchenfrau.com

See details

ZUCCHINI RECIPES - OZCRV.PROGRAMDARMOWY.PL

Place the slices on a clean towel and pat the zucchini very dry. Rub 1 Tbsp of olive oil onto an extra-large baking sheet (or 2 smaller ones) and place the zucchini slices in a single layer.
From ozcrv.programdarmowy.pl

See details