Pressure Cooker Mixed Fruit And Pistachio Cake Recipes
SLOW-COOKER MIXED FRUIT & PISTACHIO CAKE
This cake is easy to make on a lazy day and is a guaranteed delicious dessert that can be enjoyed for several days-if you can make it last that long. It's also wonderful for fall weather and the holidays. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 2h50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, whisk together the first 6 ingredients. In another bowl, combine the next 7 ingredients. Add cranberry mixture to flour mixture; stir until smooth. Add dried fruit and pistachios., Pour batter into a greased 1-1/2-qt. baking dish; place in a 6-qt. slow cooker. Lay a 14x12-in. piece of parchment over top of slow cooker under the lid. Cook, covered, on high until a toothpick inserted in center comes out clean, about 2-1/2 hours. Remove dish from slow cooker to a wire rack. Cool 30 minutes before inverting onto a serving platter., Cut into wedges with a serrated knife; if desired, serve with sweetened whipped cream.
Nutrition Facts : Calories 375 calories, Fat 14g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 349mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 4g fiber), Protein 7g protein.
PRESSURE-COOKER MIXED FRUIT AND PISTACHIO CAKE
This cake is easy to make on a lazy day and a guaranteed-delicious dessert for several days, if you can make it last that long. It's wonderful for the fall and even the holidays. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. , In a bowl, whisk together dry ingredients. In another bowl, combine next 7 ingredients. Add cranberry mixture to flour mixture; stir until smooth. Add dried fruit and pistachios. , Pour batter into a greased 1-1/2-qt. baking dish. Cover dish with aluminum foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use sling to lower dish onto trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes., Allow pressure to naturally release for 15 minutes, then quick-release any remaining pressure. A toothpick inserted in center should come out clean. Using foil sling, carefully remove baking dish to a wire rack. Cool 30 minutes before inverting onto a serving platter. , Cut into wedges with a serrated knife; if desired, serve with whipped cream.
Nutrition Facts : Calories 385 calories, Fat 14g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 364mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 4g fiber), Protein 7g protein.
CAKE MIX PISTACHIO CAKE
Such an easy cake! It starts with a cake mix, but comes out with a from scratch look and taste.I believe this came from 101 things to do with a cake mix cookbook.
Provided by FarahC
Categories Dessert
Time 50m
Yield 12-20 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven 350.
- In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
- chill cake and frost with any frosting or suggested recipe below.
- 1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
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