Saucy Mozzarella Chicken Recipes

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MOZZARELLA CHICKEN



Mozzarella Chicken image

This is a great change from the usual chicken.

Provided by Amber Lazier

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 10

4 skinless, boneless chicken breasts
¼ cup butter
salt and pepper to taste
4 slices mozzarella cheese
1 egg, beaten
2 cups all-purpose flour for coating
1 cup seasoned dry bread crumbs
¼ cup butter
2 teaspoons minced garlic
1 cup dry white wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
  • Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
  • To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts : Calories 809.7 calories, Carbohydrate 70.1 g, Cholesterol 193.9 mg, Fat 32.2 g, Fiber 2.9 g, Protein 46 g, SaturatedFat 18.6 g, Sodium 633.2 mg, Sugar 2.9 g

TASTY MOZZARELLA CHICKEN



Tasty Mozzarella Chicken image

This amazingly easy chicken dish is sure to be a family favorite after just one taste. Try tomato and basil spaghetti sauce, garlic and herb or whatever you have on hand. -Nancy Foust of Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

1 large egg
2 tablespoons water
2/3 cup dry bread crumbs
1 envelope onion soup mix
1/8 teaspoon pepper
6 boneless skinless chicken breast halves (5 ounces each)
1-1/2 cups spaghetti sauce
1 can (7 ounces) mushroom stems and pieces, drained
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, soup mix and pepper. Dip chicken in egg mixture, then coat with crumb mixture. , Place in a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 22-25 minutes or until a thermometer reads 170°., In a small bowl, combine spaghetti sauce and mushrooms; spoon over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until sauce is bubbly and cheese is melted.

Nutrition Facts : Calories 302 calories, Fat 9g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 924mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.

MOZZARELLA HOT SAUCE CHICKEN



Mozzarella Hot Sauce Chicken image

Easy and very addicting! I received this recipe from my good friends, Brad & Sandy, who are in Texas. This I loved so much I made 4 times in a row!!! They suggest using Frank's Hot Sauce but I've made it only with regular tabasco (I add extra) and it works great... Enjoy!

Provided by CheSara

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb chicken tenderloins
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons Tabasco sauce
1/4 cup parmesan cheese
1 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter on medium low heat in large skillet.
  • Add tabasco sauce.
  • Add chicken and cook until done.
  • Reduce heat to low and simmer until sauce reduces a bit.
  • Place chicken in baking dish including the sauce.
  • Sprinkle with parmesan cheese.
  • Cover with mozzarella cheese.
  • Place uncovered in oven for 20-25 minutes or until cheese is browned.

Nutrition Facts : Calories 318, Fat 18.6, SaturatedFat 10.8, Cholesterol 116.3, Sodium 491.3, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 35.2

MOM'S MOZZARELLA CHICKEN FOR DREW



Mom's Mozzarella Chicken for Drew image

Using mozzarella cheese, chicken broth, garlic and onion, this is a variation of Chicken Parmesan created for my son, who doesn't like the standard version. This dish goes fast in our home, served with hot cooked pasta, salad and crusty Italian bread.

Provided by Ami Knighton

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 30m

Yield 4

Number Of Ingredients 8

½ tablespoon olive oil
4 skinless, boneless chicken breast halves
½ teaspoon ground black pepper
½ teaspoon minced garlic
¼ cup minced onion
½ cup chicken broth
4 cups spaghetti sauce
1 cup shredded mozzarella cheese

Steps:

  • Heat oil in a large skillet over medium high heat. Saute chicken breasts for 4 to 5 minutes each side, or until white. Add pepper, garlic, onion and broth. Cover and simmer over medium heat until broth cooks off, about 7 to 10 minutes.
  • Stir in spaghetti sauce, then cover and simmer another 10 minutes, or until chicken is cooked through and no longer pink inside. Sprinkle cheese on top, cover and cook for another 2 to 3 minutes, or until cheese is melted. Serve hot.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 25.8 g, Cholesterol 86.5 mg, Fat 10.9 g, Fiber 5 g, Protein 38.3 g, SaturatedFat 3.9 g, Sodium 1377.2 mg, Sugar 16.5 g

BAKED CHICKEN IN MOZZARELLA SAUCE



Baked Chicken in Mozzarella Sauce image

I was looking for an alfredo-like sauce and came up with this instead. It's VERY rich and not a low calorie meal!

Provided by Riaketty

Categories     Chicken Breast

Time 45m

Yield 4 breasts, 2-4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 garlic cloves, minced
1/2 teaspoon fresh ginger, minced
2 tablespoons olive oil
1 cup chicken stock
1 cup milk
6 ounces cream cheese
1 dash thyme
1 dash salt (omit if using bullion for chicken stock)
1/2 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to about 350.
  • Mix garlic, ginger, and olive oil in a skillet until garlic starts to brown.
  • Brown chicken breasts and transfer to baking pan.
  • Put chicken in the oven while making the sauce.
  • Turn down burner to medium heat. Add chicken stock, thyme, and salt to pan. Mix in all the remaining garlic and ginger bits. Add milk and cream cheese. Allow the cream cheese to melt and whisk well to mix everything. Add mozzarella, mix well, and let sit until everything melts together and sauce turns into a "big goopy mess".
  • Pour onto chicken breasts. Put them back in the oven for about 20-30 minutes or until internal temp is correct.
  • Excellent with a 'plain' side dish such as brown rice, some noodles, or even just a spinach bedding.

Nutrition Facts : Calories 885.9, Fat 58.3, SaturatedFat 28.2, Cholesterol 273.2, Sodium 890.5, Carbohydrate 13.9, Fiber 0.1, Sugar 2.4, Protein 74.3

CHICKEN MOZZARELLA



Chicken Mozzarella image

I like to make this Italian chicken for friends and family. It's delicious served with spaghetti, a tossed salad and garlic bread. Why not try it tonight?

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup biscuit/baking mix
2 tablespoons grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon paprika
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1 cup spaghetti sauce
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • In a large resealable plastic bag, combine the baking mix, Parmesan cheese, Italian seasoning, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , Place in a greased shallow baking dish. Bake, uncovered, at 400° for 10 minutes on each side. Pour sauce over chicken. Reduce heat to 350°; bake for 15-20 minutes or a thermometer reads 170°. Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 480mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

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