Pressurecookersplitpeaandhamsoup Recipes
PRESSURE COOKER SPLIT PEA AND HAM SOUP RECIPE - (4.4/5)
Provided by Hester
Number Of Ingredients 8
Steps:
- Fill pressure cooker with water and other ingredients, except Sherry. Make sure the pot is no more than half full. Put lid on cooker, place rocker (if model has one) on vent pipe and bring to high pressure. When at correct pressure start timing for 20 min. Let cooker release steam naturally. If using a pork bone, remove and pull all meat off and add to soup. Adjust salt to suit your taste at this point. Serve with a splash of Sherry if you wish. Note: You can start this recipe with frozen pork hock by first covering bone with 8 cups water and pressure cook as directed above for about 30 min. then cold water release pressure and add all other ingredients. Replace lid, bring to pressure and time for 10 more min. and let pressure naturally drop.
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- Set pressure cooker to sauté function. Add oil. When oil is hot add onion, potatoes, and carrots. Sauté together 3-5 minutes until the vegetabes start to soften. Turn off sauté function.
- Add broth, split peas, diced ham, bay leaves, thyme, and white pepper to the pot. Stir together. Carefully add the ham bone to the center of the pot moving the vegetables to the side if needed to get the bone piece as best covered by the broth as possible.
- Seal lid, turn steam vent to sealing, and select manual/pressure cook. Set to high pressure for 20 minutes.
- When the timer goes off natural release the steam for 10 minutes (don't touch the vent, it will release slowly on it's own). After 10 minutes if the float hasn't droped yet quick release the vent until the float had dropped, once the float has dropped carefully open the lid.
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