Pretzel Chocolate Peanut Butter Chip Cookies Recipes

PEANUT BUTTER PRETZEL CHOCOLATE CHIP COOKIES

Steps:

• Combine the flour, oats, baking soda, and salt in a bowl. Set aside.
• In a stand mixer, beat butter and sugar until smooth (about a minute). Add the peanut butter, egg, and vanilla and mix until combined. Slowly add the flour mixture until just combined.
• Add the chocolate chips and pretzels and mix until just combined. Refrigerate until dough is firm, about an hour.
• Preheat oven to 350 degrees and line baking sheet with parchment paper. Scoop 2 tablespoons of dough for each ball and roll dough in a ball. Press extra chocolate chips on top if desired.
• Bake on the middle rack for 8-12 minutes or until cookies crack on top and are barely golden brown. Let cookies cool on the baking sheet for 5 minutes and sprinkle with salt while cooling. They will continue to cook as they cool.

PEANUT BUTTER CHIP CHOCOLATE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

PRETZEL COOKIES WITH CHOCOLATE & PEANUT BUTTER CHIPS RECIPE - (3.7/5)

Steps:

• 1. In a medium bowl, sift together the flour, baking soda, and salt. Set aside. 2. In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes). On low speed, slowly add the beaten egg and vanilla extract. Beat to combine. 3.Add the flour mixture and beat just until just combined. Stir in the chocolate chips, peanut butter chips, and pretzels. Cover and refrigerate for an hour. 4. Preheat the oven to 350°F. Line baking sheets with parchment paper. Scoop out well rounded tablespoonfuls of the dough and sprinkle with pretzel salt. Bake for 10 minutes.

CHOCOLATE & PEANUT BUTTER CHIP PRETZEL COOKIES

Steps:

• In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
• In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes).
• On low speed, slowly add the beaten egg and vanilla extract. Beat to combine, scrape down the sides of the bowl.
• Add the flour mixture and beat just until there are no more streaks of flour.
• Stir in the chocolate chips, peanut butter chips, and preztels (you should have about 1/2 cup of coarsely crushed pretzels) . Cover and refrigerate for an hour.
• Preheat the oven to 350°F Line baking sheets with parchment paper.
• Scoop out well rounded tablespoonfuls of the dough and sprinkle with sea salt.
• Leave about 2 inches between each ball. Press down slightly. Bake for 10 minutes. Do not overbake. Allow the cookies to cool on the baking sheet for a few minutes before removing.