Pretzel Snaps And Bacon Baked Brie Recipe By Tasty
PRETZEL SNAPS AND BACON BAKED BRIE RECIPE BY TASTY
Gooey baked Brie and crispy bacon pieces are layered atop a Snyder's of Hanover® Pretzel Snap, then sandwiched with another Snyder's Pretzel Snap on top, drizzled with honey, and garnished with an optional small sprig of thyme for fragrance and a pop of greenery. The bacon is cut to size prior to cooking so the rectangles stay intact.
Provided by Snyder's of Hanover®
Categories Snacks
Time 25m
Yield 12 bites
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C). Line 2 baking sheets with parchment paper.
- Using scissors or a knife, cut each strip of bacon crosswise into 4-5 small rectangles. Arrange the slices on a prepared baking sheet.
- Bake for 10-12 minutes, or until the bacon reaches your desired crispiness, being careful not to burn it. Transfer the bacon to a wire rack to cool, blotting with a paper towel to remove excess grease before using. Leave the oven on.
- Slice the Brie into ½-inch-thick planks, then slice into 1-inch-wide squares for a total of 12 squares.
- Place 12 Snyder's Pretzel Snaps on the remaining prepared baking sheet. Top each pretzel with one cooked bacon slice, then a square of Brie, then one more bacon slice, then top each with another pretzel.
- Bake the bites for 2-3 minutes, until the Brie is warm and softened, but not completely melted; keep a close eye to avoid over-melting the cheese. Remove from the oven.
- Drizzle the bites with honey, then garnish each with an optional small sprig of thyme.
- Serve warm.
- Enjoy!
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