Prime Rib On The Char Broil Big Easy Recipes

PRIME RIB ON THE CHAR-BROIL BIG EASY

Prime Rib on the Char-Broil Big Easy image

This was my first time making prime rib on my Char-Broil Big Easy. It will definitely not be the last time. Preparation and cooking were, as always with the Big Easy, easy. And the end result was just crazy good.

Provided by Based on a recipe from Char-Broil

Categories Main

Time 1h45m

Number Of Ingredients 3

Ingredients

5 pound rib roast (rinsed and patted dry)
1 tablespoon kosher salt
1 tablespoon ground black pepper

Steps:

Fire up your Big Easy.
Combine the salt and pepper and rub over all sides of the rib roast.
Put the roast into a cooking basket and put into the Big Easy. Insert an cooking thermometer into the meatiest part of the roast.
Cook about 15 minutes/pound or until the meat reaches 125 F. Note: 125 F will give you a rare roast. If your guests prefer their meat done medium-well or well, slice and then finish on a grill instead of cooking the entire roast to a high temperature.
Once the desired doneness has been reached remove the roast to a baking pan and cover with foil and a kitchen towel. Let rest 20 minutes.
Slice and serve as desired.

Nutrition Facts : Carbohydrate 1 g, Protein 77 g, Fat 151 g, SaturatedFat 63 g, Cholesterol 343 mg, Sodium 1997 mg, Fiber 1 g, Sugar 1 g, Calories 1695 kcal, ServingSize 1 serving

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