Primos Salad Dressing Recipes

PRIMO PASTA SALAD

Primo Pasta Salad image

At the last minute, I was told to bring something for a potluck at work. Not having the time to go shopping, I used whatever I had on hand and used a dressing my mother always used on her potato salad. The salad was a hit at work. Takes a little time to make but is well worth the effort.

Provided by Klantz

Categories Salad Pasta Salad Rotini Pasta Salad Recipes

Time 3h55m

Yield 16

Number Of Ingredients 21

Ingredients

1 (16 ounce) package rotini pasta
3 hard-boiled eggs, chopped
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade)
½ cup diced celery
½ cup diced red bell pepper
½ cup diced red onion
½ cup diced fully cooked ham
½ cup diced cooked shrimp
½ cup frozen green peas, thawed
½ cup small Cheddar cheese cubes
½ cup small Monterey Jack cheese cubes
⅓ cup diced dill pickle
1 (2.25 ounce) can sliced black olives, drained
1 cup sour cream
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons white sugar
½ (1 ounce) package ranch dressing mix, or to taste
1 tablespoon mustard
1 dash hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water until completely cooled; drain.
Mix pasta, eggs, artichoke hearts, celery, bell pepper, onion, ham, shrimp, peas, Cheddar cheese, Monterey Jack cheese, pickle, and olive together in a large bowl.
Whisk sour cream, mayonnaise, apple cider vinegar, sugar, ranch dressing mix, mustard, and hot pepper sauce together in a separate bowl; season with salt and black pepper.
Drizzle dressing over salad and toss to coat. Cover bowl with plastic wrap and chill in refrigerator 3 hours to overnight. Stir enough of the reserved artichoke marinade into the salad so it is just moistened before serving.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 26.5 g, Cholesterol 69.6 mg, Fat 20 g, Fiber 2 g, Protein 9.7 g, SaturatedFat 5.9 g, Sodium 406.2 mg, Sugar 3.6 g

PRIMO PASTA SALAD

Primo Pasta Salad image

Teresa McGhee of Luttrell, Tennessee shares this delightful pasta salad tossed with a blend of Italian and ranch dressings. "I was making a simple pasta salad and decided to try something a little different," Teresa notes. "It tasted so good that I've been making it this way for a couple of years now."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

3/4 cup uncooked spiral pasta
1/4 cup each finely chopped onion, celery, green pepper and sweet red pepper
1 hard-boiled large egg, diced
1 tablespoon chopped ripe olives
1/8 teaspoon garlic powder
1/8 teaspoon dried basil
Dash salt and pepper
2 tablespoons ranch salad dressing
1 tablespoon Italian salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, onion, celery, peppers, egg, olives, garlic powder, basil, salt and pepper. Add dressings and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 271 calories, Fat 14g fat (3g saturated fat), Cholesterol 109mg cholesterol, Sodium 390mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.

LEA & PERRINS FAMOUS SALAD DRESSING

LEA & PERRINS Famous Salad Dressing image

Pour on some LEA & PERRINS Famous Salad Dressing on any ordinary salad for a boost of delicious flavor. LEA & PERRINS salad dressing is sweet and spicy and will surely jazz up your salad. One dash of this dressing will leave your guests wondering how you made salad taste so good.

Provided by My Food and Family

Categories Home

Time 5m

Yield 6 servings, about 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1/3 cup olive oil
1/4 cup LEA & PERRINS Worcestershire Sauce
2 Tbsp. honey
1 shallot, minced

Steps:

Whisk ingredients until blended.

Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

THE PALM RESTAURANT BASIC VINAIGRETTE

The Palm Restaurant Basic Vinaigrette image

Make and share this The Palm Restaurant Basic Vinaigrette recipe from Food.com.

Provided by SharleneW

Categories Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup good-quality red wine vinegar
1 garlic clove, pressed
1 teaspoon fine sea salt
3/4 cup extra virgin olive oil

Steps:

Combine the ingredients in a jar that will seal tightly and shake vigorously to emulsify.
The dressing can be kept, refrigerated, for up to 10 days. Once it has been refrigerated, let stand at room temperature for 10 minutes before shaking so the olive oil will flow. Always shake well again just before tossing with a salad.

Nutrition Facts : Calories 89.8, Fat 10.1, SaturatedFat 1.4, Sodium 145.6, Carbohydrate 0.1

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