PROSCIUTTO-WRAPPED STEAK FILLETS
Cancel your dinner reservations and whip up our Prosciutto-Wrapped Steak Fillets from My Food and Family! This impressive dish with spicy tomato cream sauce only takes 30 minutes of prep time. Our Prosciutto-Wrapped Steak Fillets taste just as good as going out to a restaurant!
Provided by My Food and Family
Categories Beef
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Wrap prosciutto slice around each steak; secure with wooden toothpicks. Brush both sides of steaks evenly with oil. Grill 7 to 10 min. on each side or until medium doneness (160°F).
- Meanwhile, cook pasta as directed on package, omitting salt. While pasta is cooking, cook and stir peppers in large skillet sprayed with cooking spray on medium heat 2 min. Stir in wine; cook 2 min., stirring frequently. Add pasta sauce; stir. Cover; simmer on medium-low heat 3 to 4 min. or until heated through, stirring occasionally.
- Remove and discard toothpicks from steaks. Place 1 steak on each of 4 serving plates. Drain pasta; place next to steaks. Reserve 1 cup pasta sauce mixture; spoon remaining pasta sauce mixture over pasta. Serve reserved pasta sauce mixture as a dipping sauce for the steaks.
Nutrition Facts : Calories 650, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 115 mg, Sodium 1230 mg, Carbohydrate 58 g, Fiber 5 g, Sugar 11 g, Protein 40 g
PROSCIUTTO-WRAPPED BEEF CUBES WITH MUSTARD PAN SAUCE
Provided by Sunny Anderson
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle beef on all sides with black pepper. Wrap beef cubes with enough prosciutto to cover entirely. Be sure that prosciutto doesn't overlap more than once. Place wrapped cubes seam side down on a plate. In a large skillet over medium heat, add oil and butter. When butter has melted add beef cubes, seam-side down to seal, then saute until crisp on all sides, about 8 to 10 minutes for medium rare. Remove beef and let rest 5 minutes before serving. Add shallots to pan and saute 1 minute to soften. Add chicken stock and scrape up brown bits stuck to the bottom of the pan with a wooden spoon. Whisk in mustard and heavy cream and cook 1 minute more to thicken sauce. Remove from heat. Season, to taste, with salt and pepper and garnish with parsley.
GRILLED PROSCIUTTO-WRAPPED PEACHES WITH BURRATA AND BASIL
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.
Provided by Chef John
Categories Appetizers and Snacks Antipasto Recipes
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut peaches in half and remove peach stones. Cut each half in half again.
- Wrap prosciutto around each peach section; secure with small bamboo skewers.
- Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.
- To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.
Nutrition Facts : Calories 183.2 calories, Carbohydrate 3.2 g, Cholesterol 34.7 mg, Fat 14.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 650 mg, Sugar 3 g
BEEF FILLET WITH HORSERADISH & PROSCIUTTO
Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 11
Steps:
- Heat the butter in a large frying pan and fry the beef fillet for 5 mins, turning it to seal and brown it all over. Remove from the pan and leave to cool. Add the shallots to the buttery meat juices and cook, stirring, until softened and golden. Turn off the heat and tip out two-thirds of the shallots into a bowl. Add the horseradish and some black pepper to the bowl, then blitz with a hand blender to make a coarse purée.
- Meanwhile, pour the red wine and stock into the pan with the remaining shallots. Blend the cornflour with 3 tbsp water, add to the pan with the redcurrant jelly, and stir until thickened. Season to taste and allow to bubble for at least 5 mins until it has become a sauce. Cool and chill until ready to serve.
- Lay 8 slices of prosciutto in 2 overlapping rows. Spread the horseradish mixture on top and scatter evenly with the herbs. Place the fillet on top, cover the ends with the last 2 slices, and tightly wrap the prosciutto around the beef. Chill until ready to cook.
- Remove the beef from the fridge at least 30 mins before you are ready to cook it. Heat oven to 220C/200C fan/gas 7. Put the meat on a baking-parchment-lined baking tray and roast for 30-40 mins, depending on how well done you like it. (To test how done the beef is, insert a digital thermometer into the centre - it should read 50C for rare, 55C for medium rare and 60C for medium.) Leave to rest for 10-15 mins, then carefully slice with a very sharp knife and serve with the wine sauce. Scatter with extra thyme, if you like.
Nutrition Facts : Calories 282 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 1.2 milligram of sodium
PROSCIUTTO-WRAPPED PORK TENDERLOIN WITH CRISPY SAGE
Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.
Provided by hello angie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.
- Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.
- Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Heat reserved oil in the skillet over medium heat; fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.
- Slice tenderloin and serve with crispy sage leaves.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 1.1 g, Cholesterol 86.3 mg, Fat 19.8 g, Protein 26 g, SaturatedFat 6.6 g, Sodium 900.3 mg
SUPER QUICK PROSCIUTTO WRAPPED FISH
This is quick and very tasty! The prosciutto gives the fish a totally different flavor. It is a slight variation on a Healthy Appetite recipe.
Provided by Maito
Categories Tilapia
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Grind pepper over fish and wrap each piece in 2 slices of prosciutto.
- Spray a large nonstick skillet with cooking spray. Heat to medium-high heat. Add fish fillets and cook for 3-4 minutes per side, until prosciutto is crisping and fish is starting to brown. You may need to turn the heat down to medium after a few minutes. Note: adjust cooking time if using another type of fish that is thicker than tilapia.
Nutrition Facts : Calories 136.1, Fat 2.4, SaturatedFat 0.8, Cholesterol 70.9, Sodium 73.7, Protein 28.5
PROSCIUTTO-WRAPPED HADDOCK
A friend made this main dish for me when I was in college. It redefined my idea of Italian cooking. Prosciutto and pesto complement the mild-flavored fish.-Kendra Doss, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the basil, cheese and garlic in a food processor; cover and pulse until chopped. Add the pine nuts, salt, pepper flakes and pepper; cover and process until blended. While processing, gradually add 1/4 cup oil in a steady stream. Stir in tomatoes., Spread 1 tablespoon pesto over each fillet; wrap with a prosciutto slice. Place on a greased 15x10x1-in. baking pan and brush with remaining olive oil. Bake at 400° for 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts :
STEAK & PROSCIUTTO SKEWERS WITH CREAMY BASIL-TARRAGON SAUCE
These flavorful bites of marinated steak layered with prosciutto can be cooked on the grill or under the broiler, so they're ideal for holiday parties no matter what climate you live in! The thick sauce is lovely and creamy-use it as a dip, or smear it on a plate and set the skewers over the top. -Elizabeth Nutt, Alpharetta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 7 kabobs (1 cup sauce).
Number Of Ingredients 17
Steps:
- In a bowl or shallow dish, combine the first 5 ingredients. Add beef and turn to coat. Refrigerate at least 4 hours., Drain beef, discarding marinade. Layer 1 slice steak and 1 slice prosciutto; roll up. Repeat with remaining slices of meat., Thread onto metal or soaked wooden skewers. Brush with oil; sprinkle with salt and pepper. Grill, covered, over medium-high heat or broil 4 in. from heat until beef reaches desired doneness, 10-12 minutes, turning occasionally., In a small bowl, beat cream cheese and cream until blended. Stir in lemon juice and herbs. Serve with kabobs.,
Nutrition Facts : Calories 298 calories, Fat 22g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 502mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
More about "prosciutto wrapped steak fillets recipes"
PROSCIUTTO-WRAPPED BEEF STEAK - SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 30 minsCuisine FusionCalories 576 per serving
PROSCIUTTO-WRAPPED EYE FILLET STEAKS - DONNA HAY
From donnahay.com.au
PROSCIUTTO-WRAPPED FILET MIGNON RECIPE
From tasteforcooking.com
STUFFED FLANK STEAK WITH PROSCIUTTO, CHEESE, AND HERBS
From littlefiggy.com
8 PROSCUITTO-WRAPPED APPETIZERS THAT'LL BE UNFORGETTABLE
From wideopeneats.com
FILLET OF BEEF | JAMIE OLIVER ROASTED BEEF RECIPES
From jamieoliver.com
MUNCH+NIBBLE: JAMIE OLIVER AND PROSCIUTTO-WRAPPED …
From munchandnibble.blogspot.com
PROSCIUTTO WRAPPED PAN SEARED HALIBUT (OR TILAPIA, …
From fountainavenuekitchen.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST PROSCIUTTO WRAPPED APPETIZERS RECIPES | YUMMLY
From yummly.com
PROSCIUTTO-WRAPPED WHOLE ROASTED BEEF TENDERLOIN
From ibreatheimhungry.com
PROSCIUTTO-WRAPPED MUSTARD BEEF WITH CRUSHED POTATOES
From healthyfood.com
RECIPE: CRISPY PROSCIUTTO-WRAPPED DRUMSTICKS - KITCHN
From thekitchn.com
AIR FRYER PROSCIUTTO-WRAPPED PORK TENDERLOIN | LEITE'S CULINARIA
From leitesculinaria.com
PROSCIUTTO-WRAPPED BEEF TENDERLOIN - CTV
From more.ctv.ca
PROSCIUTTO WRAPPED PORK TENDERLOIN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PROSCIUTTO WRAPPED EYE FILLET
From kidspot.co.nz
BAKED COD WRAPPED IN PROSCIUTTO - NATASHASKITCHEN.COM
From natashaskitchen.com
CHARGRILLED PROSCIUTTO-WRAPPED STEAKS WITH CREAMY MUSHROOMS …
From foodtolove.co.nz
PROSCIUTTO WRAPPED COD RECIPE | GIRL HEART FOOD®
From girlheartfood.com
PORK FILLET PROSCIUTTO - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL ...
From recipe30.com
PROSCIUTTO WRAPPED FILLET OF BEEF – PITCHARELLOES – LOVE ON A PLATE
From pitcharelloes.com
BEST PROSCIUTTO WRAPPED HALIBUT RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WOOLWORTHS SUPERMARKET - BUY GROCERIES ONLINE
From woolworths.com.au
PROSCIUTTO-WRAPPED SALMON - CHEF MICHAEL SMITH
From chefmichaelsmith.com
PROSCIUTTO-WRAPPED EYE FILLET STEAKS WITH ALE JUS RECIPE | EAT YOUR …
From eatyourbooks.com
SHEETPAN PROSCIUTTO WRAPPED STUFFED TURKEY BREAST FILLETS WITH …
From oliveandmango.com
WORLD BEST FILLET COOKING RECIPES : PROSCIUTTO-WRAPPED SALMON
From worldbestfilletrecipes.blogspot.com
PROSCIUTTO-WRAPPED STUFFED MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST PROSCIUTTO-WRAPPED HALIBUT WITH SAGE RECIPES - FOOD …
From foodnetwork.ca
PROSCIUTTO WRAPPED TROUT - GOOD HOUSEKEEPING
From goodhousekeeping.com
PROSCIUTTO WRAPPED EYE FILLET STEAKS WITH ALE JUS & YORKSHIRE …
From bigoven.com
WORLD BEST FILLET COOKING RECIPES : PROSCIUTTO WRAPPED LAMB …
From worldbestfilletrecipes.blogspot.com
PROSCIUTTO-WRAPPED EYE FILLET STEAKS - DONNA HAY
From donnahay.com.au
ROSEMARY PROSCIUTTO WRAPPED FILET MIGNON RECIPE - HANNAFORD
From hannaford.com
PROSCIUTTO-WRAPPED STEAK FILLETS | RECIPE | POT ROAST RECIPES, ROAST ...
From pinterest.com
PROSCIUTTO WRAPPED TURKEY MINI FILLETS WITH SAGE AND SAUSAGE …
From easypeasyfoodie.com
PROSCIUTTO PORK FILLET | JAMIE OLIVER RECIPES
From jamieoliver.com
PROSCIUTTO-WRAPPED HALIBUT WITH HERB – CAPER BUTTER
From fromachefskitchen.com
25 EASY PROSCIUTTO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love