Provolone Risotto With Petite Tomatoes Recipes

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PROVOLONE RISOTTO WITH PETITE TOMATOES



Provolone Risotto With Petite Tomatoes image

Make and share this Provolone Risotto With Petite Tomatoes recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 shallot, diced
1 garlic clove, minced
1 3/4 arborio rice
1 cup dry white wine
6 cups chicken stock, heated
2 tablespoons butter
2 cups provolone cheese, shredded
salt and pepper
3 cups grape tomatoes, quartered
2 tablespoons fresh basil, chopped

Steps:

  • Heat olive oil in a stockpot.
  • Add the shallot and garlic and saute until translucent.
  • Add rice, stirring to coat.
  • Add wine and 1 cup of heated stock, and cook, stirring constantly until all of the liquid is absorbed.
  • Add in 1 more cup of heated stock, and stir until all is absorbed. Repeat until all of stock has been used.
  • Remove the stockpot from heat, and add in butter and stir.
  • Add in cheese, salt, and pepper, and stir until cheese is melted.
  • Then stir in tomatoes.
  • Garnish with basil.

Nutrition Facts : Calories 366.1, Fat 23.2, SaturatedFat 11.4, Cholesterol 47.7, Sodium 765.2, Carbohydrate 14.7, Fiber 0.9, Sugar 4.4, Protein 18.1

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