PUDDING GRAHAMWICHES
My children love eating these sweet snacks...and they love making them even more! I love that they're very low in fat, yet so yummy. -Anissa DeGrasse of Mountain Home Air Force Base, Idaho
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and marshmallows. Spread over half of the graham crackers; top with remaining crackers., Place the chocolate chips in a shallow bowl. Press edges of each sandwich into chips. Wrap individually in plastic wrap; place in an airtight container and freeze. Remove from the freezer about 5 minutes before serving.
Nutrition Facts : Calories 108 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 143mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 2g protein.
PUDDING GRAHAMWICHES RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and marshmallows. Spread over half of the graham crackers; top with remaining crackers. Place the chocolate chips in a shallow bowl. Press edges of each sandwich into chips. Wrap individually in plastic wrap; place in an airtight container and freeze. Remove from the freezer about 5 minutes before serving. Yield: 2 dozen.
PUDDING AND GRAHAM CRACKER SANDWICHES
Make snack time memorable with our Pudding and Graham Cracker Sandwiches. Cream cheese, whipped topping and your favorite instant pudding combine to make the filling of Pudding and Graham Cracker Sandwiches. Served frozen, these graham cracker sandwiches are perfect for cooling of on a hot day.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield Makes 20 servings, 1 sandwich each.
Number Of Ingredients 5
Steps:
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix; beat 2 minutes. Gently stir in whipped topping.
- Spoon about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with remaining graham squares to form sandwiches. Wrap each sandwich individually in plastic wrap.
- Freeze at least 4 hours or until firm.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.9574 g, Sugar 0 g, Protein 3 g
PEANUT BUTTER PUDDINGWICHES
If you like frozen ice cream sandwiches, you'll love the homemade goodness of these peanut buttery pudding treats. The filling is smooth and scrumptious, and the graham crackers stay crisp. They're handy to have in the freezer for when the munchies strike.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 32 sandwiches.
Number Of Ingredients 6
Steps:
- Line two 13x9-in. pans with foil; set aside. In a large bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. , Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm., Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-1/2x2-1/4 in.; place each square between two crackers. Wrap in plastic. Freeze overnight.
Nutrition Facts : Calories 216 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 6g protein.
BIGGEST LOSER CHOCOLATE-PEANUT BUTTER GRAHAMWICHES
I found this on the Oprah site as a recipe that was inspired by the Biggest Loser. It sounds good and seems simple enough to prepare. I'm always on the lookout for quick, easy, healthy recipes. Freeze time is listed as cooking time.
Provided by PSU Lioness
Categories Frozen Desserts
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Break each graham cracker in half (so each half is 1 square).
- Spread 1 teaspoon of peanut butter evenly over the inside of each of 4 halves.
- Spread 2 tablespoons whipped topping each evenly among the insides of the 4 remaining halves.
- Sandwich the crackers together to form 4 sandwiches, each with a layer of peanut butter and a layer of whipped topping.
- Transfer to an airtight plastic container and place in freezer.
- Freeze for about 2 hours or up to 1 month. Serve frozen.
Nutrition Facts :
GRAHAM CRACKER PUDDING
Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like.
Provided by Carrie
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease six, 6 ounce, ovenproof custard cups.
- Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring until smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.
- Bake in preheated oven 25 to 30 minutes, until set.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 44.5 g, Cholesterol 36.3 mg, Fat 16 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 3.5 g, Sodium 349.4 mg, Sugar 28.5 g
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