Pudim De CafÉ Recipes

PUDIM DE CAFÉ

PUDIM DE CAFÉ image

Categories Egg

Yield 8 Pessoas

Number Of Ingredients 6

Ingredients

1 lata de leite condensado
6 ovos
3 dl de leite meio-gordo morno
2 c. (de sopa) de café solúvel
½ limão (raspa)
caramelo líquido q.b.

Steps:

Barre uma forma com caramelo e reserve. Ligue o forno a 180º C. Misture o café com o leite morno e reserve. À parte, junte os ovos com o leite condensado e a raspa de limão; envolva com o preparado de café. Verta para a forma e leve a meio do forno, em banho-maria, durante 45. Retire o pudim do forno, deixe arrefecer e desenforme. Decore com amêndoa palitada e sirva fresco.

BRAZILIAN STYLE FLAN (PUDIM DE LEITE CONDENSADO)

Brazilian Style Flan (Pudim de Leite Condensado) image

I learned to make this when we lived in Brazil. It has a wonderful, creamy texture without being too heavy. Melted syrup will run down sides, forming a caramel sauce. Serve cool with a dollop of whipped cream on the side. Top it with toasted coconut and serve with a garnish of tropical fruits such as mango or pineapple. Uma delicia!

Provided by PattyZumba

Categories World Cuisine Recipes Latin American South American Brazilian

Time 3h15m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup white sugar
4 eggs, separated
1 (14 ounce) can sweetened condensed milk
¾ cup milk, plus
2 tablespoons milk

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Melt the sugar in a heavy saucepan over low heat, stirring constantly. Once the sugar becomes a golden brown syrup after about 10 minutes, pour it immediately into a round baking dish, swirling so that the syrup coats all sides of the dish. Set aside to cool.
Place the egg yolks into a blender and blend on medium for 5 minutes, then add condensed milk, 3/4 cup plus 2 tablespoons milk, and egg whites. Continue to blend until all ingredients are combined. Pour egg mixture into the baking dish and cover with aluminum foil. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, 45 to 50 minutes. The center of the flan will still be soft. Allow flan to cool before unmolding onto a plate. Refrigerate before serving.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 53.1 g, Cholesterol 111.8 mg, Fat 7.3 g, Protein 7.9 g, SaturatedFat 3.8 g, Sodium 108.2 mg, Sugar 53.1 g

BEST PUDIM DE COCO

Best Pudim De Coco image

This is an adaptation of a recipe from my ex's mother. It is a Brazilian-style coconut flan. This is always a crowd pleaser at a dinner party. Fat-free condensed milk works fine (and with 5 eggs and coconut milk its probably a better idea anyway.)

Provided by Transylmania

Categories Dessert

Time 1h20m

Yield 8-12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
2 tablespoons water
1 (14 ounce) can sweetened condensed milk (fat-free ok)
1 (14 ounce) can coconut milk
5 eggs

Steps:

Oil a tube pan or souffle dish. Set aside.
In a small saucepan combine sugar and water. Heat over medium-high until sugar melts and turns golden brown. Pour the caramel into the oiled pan and let harden.
Heat oven to 350°F.
Whisk together the other ingredients. Pour into the caramel-lined pan. Cover with aluminum foil.
Fill a roasting pan halfway with hot water. Put the tube pan in the bain-marie and bake at 350 F for one hour, or until a knife inserted comes out clean.
With foil still on top, put the pudim into the refrigerator overnight.
Unmold onto a serving platter and serve. (If you have trouble with this try putting the bottom of the pan in warm water to loosen the caramel.

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