Pulled Beef Brisket Recipe 445
SLOW-COOKED PULLED BRISKET
Provided by Olivia's Cuisine
Time 10h30m
Number Of Ingredients 13
Steps:
- Season the brisket generously with salt and pepper.
- In a large cast iron skillet, over medium high heat, heat the olive oil and, once smoking hot, brown the brisket on all sides until golden brown.
- Transfer the browned brisket to your slow cooker, fat side up.
- Back in the skillet, lower the heat to medium low and add some more olive oil if necessary. Add the onions and garlic and sauté for about 10 minutes or until the onions have caramelized. Transfer to the slow cooker.
- In a medium sized bowl, combine the blended tomatoes, the Worcestershire sauce, the vinegar, the mustard, the brown sugar, the ketchup and the chili powder, whisking everything together until smooth. Pour the sauce into the brisket in the slow cooker.
- Finally, add a whole chipotle pepper to the slow cooker and cover. Cook on low for 9 hours, until the brisket is fork tender.
- Discard the chipotle pepper and take the brisket out of the slow cooker.
- On a cutting board, take the fat out using a serrated knife. Discard the fat.
- Shred the brisket using two forks and bring it back to the slow cooker. Cover and cook for one more hour.
- Serve hot with buns or mashed potatoes.
More about "pulled beef brisket recipe 445"
CARAMELIZED PULLED BEEF BRISKET IN A RICH SPICY SAUCE
From kitchensanctuary.com
- Heat oil in a large casserole pan on a high heat. Season the brisket with salt and pepper, place in the pan and then brown on all sides. Take the brisket out of the pan and place on a plate.
- Turn the heat down to low, place the sliced onion in, season with salt and pepper and gently cook for 5 minutes, stirring regularly until they've softened.
- Whilst the onions are cooking, mix the paprika, cinnamon, cayenne, dark brown sugar, honey and water in a small bowl. Spread half of it over the brisket.
POOR MAN’S BRISKET (SMOKED CHUCK ROAST DONE RIGHT)
From smokedbbqsource.com
SLOW COOKER MEXICAN SHREDDED BEEF (BARBACOA)
From itsnotaboutnutrition.com
EASY BRISKET RECIPE: HOW TO GET YOUR BARBECUE TO THE TABLE FASTER
From southernkitchen.com
TEXAS-STYLE BRISKET DOESN’T HAVE TO BE COMPLICATED—HERE’S PROOF
From seriouseats.com
SLOW-COOKED PULLED BRISKET | WOOLWORTHS TASTE
From taste.co.za
90-MINUTE BRISKET (PRESSURE COOKER BRISKET) - GIRLS CAN GRILL
From girlscangrill.com
RECIPE: SLOW-COOKED PULLED BEEF BRISKET IN TOMATO SAUCE
From steakschool.com
SMOKY PULLED BEEF BRISKET RECIPE IN THE SLOW COOKER
From talkingmeals.com
SLOW-COOKED PULLED BEEF BRISKET - NEW ZEALAND …
From nzwomansweeklyfood.co.nz
COOKING THE PERFECT PULLED BEEF BRISKET IN A SLOW COOKER: A STEP …
From kitchenpearls.com
PULLED BBQ BRISKET SLOW COOKER RECIPE
From thelazyslowcooker.com
PULLED BRISKET | JEWISH BRISKET RECIPES - JAMIE GELLER
From jamiegeller.com
PULLED BEEF BRISKET RECIPE - BBC FOOD
From bbc.co.uk
PULLED BEEF BRISKET - JOHN DAVIDSONS
From johndavidsons.com
EASY SLOW COOKER PULLED BEEF RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
SMOKED PULLED BEEF (POOR MAN'S BRISKET) – THE KITCHEN COALITION
From the-kitchencoalition.com
JAMIE OLIVER SLOW COOKED BEEF BRISKET RECIPE
From jamieolivereats.co.uk
OVERNIGHT SMOKED BRISKET RECIPE (19 LB) – LOW & SLOW PERFECTION …
From blog.zgrills.com
PULLED BEEF BRISKET - WHOLE NATURAL KITCHEN
From wholenaturalkitchen.com
RECIPE: EASY PULL-APART BEEF BRISKET IN THE OVEN
From steakschool.com
SLOW-COOKER PULLED BBQ BRISKET – GF CHOW
From gfchow.com
CROCK POT DR PEPPER SHREDDED BEEF - THE COUNTRY COOK
From thecountrycook.net
THE ULTIMATE SMOKED PULLED BRISKET RECIPE - SMOKEDBYEWE
From smokedbyewe.com
SMOKED CHUCK ROAST THAT RIVALS BRISKET | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
PULLED BEEF BRISKET RECIPE 445
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love