Pulled Pork Stuffed Sweet Potatoes Recipes

PULLED PORK STUFFED SWEET POTATOES

Pulled Pork Stuffed Sweet Potatoes image

These Pulled Pork Stuffed Sweet Potatoes go the Southern route with juicy pulled pork slathered with BBQ sauce, black beans, sour cream and avocados!

Provided by Kevin Is Cooking

Time 1h

Number Of Ingredients 7

Ingredients

2 cups BBQ Pulled Pork
4 sweet potatoes
15 oz black beans (drained)
1 cup sour cream (or plain Greek yogurt)
1 avocado (sliced)
cilantro leaves for garnish
roasted salted pumpkin seeds ((optional))

Steps:

Preheat oven to 450°F.
Wash and pierce sweet potatoes several times with fork. Place on lined baking try and roast for 50 minutes to an hour (until tender).
Remove from oven and allow to cool slightly. Slice down the middle and squeeze side to open the potato. Fluff sweet potato flesh with fork and top with 1/2 cup of BBQ pulled pork, black beans and sour cream.
Garnish top with avocado slice, black pepper, cilantro and pumpkin seeds (optional).

Nutrition Facts : Calories 662 kcal, Carbohydrate 78 g, Protein 29 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 81 mg, Sodium 827 mg, Fiber 17 g, Sugar 25 g, ServingSize 1 serving

PULLED PORK STUFFED SWEET POTATOES RECIPE

Pulled Pork Stuffed Sweet Potatoes Recipe image

Number Of Ingredients 12

Ingredients

2 lbs. boneless pork loin;
4 large sweet potatoes, washed;
1 red onion, thinly sliced;
2 green onions, thinly sliced;
2 garlic cloves, minced;
½ cup beef stock;
1 tsp. chili powder;
1 tsp. paprika;
½ tsp. ground cumin;
¼ cup apple cider vinegar;
1 cup homemade BBQ sauce, plus extra for drizzling;
Sea salt and freshly ground black pepper;

Steps:

In a small bowl, combine the chili powder, cumin, paprika, and salt and pepper to taste. Rub the mixture evenly over the pork. Place the onion, garlic, pork, and beef broth in a slow cooker. Cover and cook on low for 8 hours. Preheat your oven to 400 F. Put the sweet potatoes in the oven and bake for 45 minutes, or until potatoes are tender. Remove the meat from the slow cooker and place in a large bowl. Use a slotted spoon to remove the onion chunks and place in the same bowl as the pork. Using two forks, pull the meat apart. Add the BBQ sauce and the apple cider vinegar to the slow-cooker, and cook the sauce for another 30 minutes on low. Once the sauce is done, mix it with the pork. Slit each sweet potato down the middle. Fill each sweet potato with the pulled pork. Sprinkle with green onions, and drizzle with extra BBQ sauce to serve.

PULLED PORK-STUFFED SWEET POTATOES RECIPE BY TASTY

Pulled Pork-stuffed Sweet Potatoes Recipe by Tasty image

Here's what you need: yellow onion, pork loin, salt, pepper, garlic, BBQ sauce, sweet potatoes, olive oil, shredded carrots, purple cabbage, green onion

Provided by Crystal Hatch

Categories Dinner

Yield 6 servings

Number Of Ingredients 11

Ingredients

½ yellow onion, sliced
1 pork loin, cut into 2-inch (5-cm) thick rounds
salt, to taste
pepper, to taste
3 cloves garlic, minced
2 cups BBQ sauce, plus more for drizzling
3 sweet potatoes
olive oil, to taste
1 cup shredded carrots
½ purple cabbage
green onion, for garnish

Steps:

Layer bottom of crock pot with onion and lay pork loin on top. Season with salt, pepper, and garlic. Top with BBQ sauce.
Cook on high for 4 hours or low for 8 hours.
"Pull apart" the pork loin using two forks. Cover and let sit and move on to sweet potatoes.
Preheat oven to 400˚F (200˚C).
Using a fork, poke holes down one side of each sweet potato. Microwave for 3-5 minutes, or until softened. Let sweet potatoes cool before handling.
Next, cut sweet potatoes in half and carve out the centers with a spoon, leaving a rim around the outside of each sweet potato.
Place sweet potatoes on a baking sheet covered in parchment paper, drizzle with olive oil and season with salt and pepper.
Bake for 20 minutes.
Add shredded carrots and purple cabbage to the shredded pork and combine.
Fill sweet potatoes with pork, drizzle with BBQ sauce, and garnish with green onion.
Enjoy!

Nutrition Facts : Calories 590 calories, Carbohydrate 73 grams, Fat 21 grams, Fiber 7 grams, Protein 26 grams, Sugar 43 grams

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