Pulled Pork Taquitos With Chipotle Ranch Dressing Recipes

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PULLED PORK TAQUITOS RECIPE



Pulled Pork Taquitos Recipe image

These crispy, cheesy Pulled Pork Taquitos are the perfect snack or meal and take almost no time at all to make!

Provided by Nick @ DudeFoods.com

Categories     Appetizer

Yield 10

Number Of Ingredients 13

10 corn tortillas
2 quarts oil (for frying)
1 pound pulled pork
1 cup Mexican cheese blend (shredded)
1 can (4 ounces) diced green chilis
1/2 cup salsa
1/4 cup fresh cilantro (chopped)
1 tablespoon lime juice
1 teaspoon cumin
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
freshly ground black pepper (to taste)
chipotle ranch dressing, BBQ sauce (or your preferred dipping sauce)

Steps:

  • In a large skillet over medium heat combine chilis, salsa and cilantro. Add lime juice, black pepper, cumin, chili powder, onion powder and cayenne pepper and stir to combine.
  • Add pulled pork and cheese and stir until cheese is melted.
  • Wrap your stack of tortillas in a damp paper towel or damp dish towel, place them on a plate and microwave them for 2 minutes. This will prevent them from cracking and falling apart as you roll your taquitos.
  • Take your tortillas one by one and spoon 1/10th of your taquito filling onto the lower third of each tortilla, roll tightly and secure with toothpicks.
  • Heat oil in deep fryer or heavy skillet to 375°F.
  • Fry your taquitos in batches for 1 minute or until golden brown.
  • Drain on paper towels and serve with chipotle ranch dressing, BBQ sauce or your preferred dipping sauce.

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Sep 25, 2013 Pulled Pork Taquitos with Chipotle-Ranch Dipping Sauce are a delicious and fun crock pot recipe. Perfect for game day, or dinner tonight!
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  • Trim fat from pork then cut into 8 hunks and place into the bottom of a 5.5 or 6 quart crock pot. Add chicken broth, onion, garlic, chili powder, cumin, and salt then stir to combine. Cook on high for 5-6 hours or low for 10-11 hours, or until very tender. Remove pork then shred and place into a large bowl with 1/2 cup of the cooking liquid. Discard remaining liquid.
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  • Wrap 6 tortillas at a time in a damp paper towel then microwave for 40 seconds. Place 3 Tablespoons shredded pork into the center of each warm tortilla then top with 1 Tablespoon shredded cheese. Roll then place seam side down on the prepared baking sheet. Repeat with remaining ingredients then spray tops of the tortillas with nonstick spray and bake for 13-15 minutes or until tops are brown and crunchy.
  • For the Chipotle-Ranch Dipping Sauce: Combine ranch dressing, chipotle peppers, and sauce in a food processor then process until smooth. Alternatively, finely chop peppers then stir ingredients together to combine.


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