Pumpkin Angel Food Cake Recipe 455

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PUMPKIN ANGEL FOOD CAKE



Pumpkin Angel Food Cake image

Here's an easy way to jazz up an angel food cake mix using canned pumpkin, nutmeg and other spices. I like to serve pieces with a dollop of whipped topping and a sprinkling of cinnamon. -Pamela Overton of Charleston, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 14 servings.

Number Of Ingredients 9

1 cup canned pumpkin
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground ginger
1 package (16 ounces) angel food cake mix
14 tablespoons reduced-fat whipped topping
Additional ground cinnamon, optional

Steps:

  • In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions. Fold a fourth of the batter into pumpkin mixture; gently fold in the remaining batter. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets., Bake on the lowest oven rack at 350° for 38-44 minutes or until top is golden brown and cake springs back when lightly touched and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish each slice with 1 tablespoon whipped topping; sprinkle with cinnamon if desired.

Nutrition Facts : Calories 151 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 264mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 3g protein.

PUMPKIN ANGEL FOOD CAKE



Pumpkin Angel Food Cake image

This is a recipe that my mom got from a co-worker. We haven't tried it yet, but we have been told that it is amazing how good it is for being so easy to prepare!

Provided by BeccaB3c

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 ounce) package angel food cake mix (the 1 step mix)
1 (15 ounce) can pumpkin
1 teaspoon pumpkin spice
1 cup water
1 (8 ounce) container Cool Whip, thawed

Steps:

  • Mix the ingredients together, and bake as directed.
  • When cooled, top cake with Cool Whip.
  • Serve, and enjoy!

Nutrition Facts : Calories 228.7, Fat 5, SaturatedFat 4.2, Sodium 213.6, Carbohydrate 43, Fiber 0.3, Sugar 23.7, Protein 4.4

PUMPKIN ANGEL FOOD CAKE



Pumpkin Angel Food Cake image

Make and share this Pumpkin Angel Food Cake recipe from Food.com.

Provided by iamabutterfly

Categories     Dessert

Time 45m

Yield 14 serving(s)

Number Of Ingredients 7

1 cup canned pumpkin
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/8 teaspoon ginger
1 (16 ounce) package one-step angel food cake mix

Steps:

  • In a large bowl, combine pumpkin, vanilla, and spices. In a separate bowl prepare cake mix according to directions.
  • Fold in 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter. Gently spoon into an ungreased tube pan.
  • Bake on the lowest oven rack at 350°F for 38-44 minutes or until top is golden brown. Cool inverted on wire rack until cool.

Nutrition Facts : Calories 129, Fat 0.2, SaturatedFat 0.1, Sodium 200.7, Carbohydrate 29.3, Fiber 0.7, Sugar 15, Protein 3.1

PUMPKIN LAYERED ANGEL CAKE



Pumpkin Layered Angel Cake image

This eye-catching torte captures the taste of two favorite desserts-angel food cake and pumpkin pie. When you have time, prepare it earlier in the day and refrigerate until serving.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1-1/2 cups canned pumpkin
1-1/4 cups heavy whipping cream
1 package (5.1 ounces) instant vanilla pudding mix
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 prepared angel food cake (16 ounces), split twice horizontally
1/4 cup gingersnap cookies (about 5 cookies)

Steps:

  • In a bowl, combine pumpkin and cream. Add pudding mix and spices; beat on low speed for 2 minutes or until thickened., Place bottom layer of cake on a serving plate; spread with 3/4 cup pudding mixture. Repeat once. Top with remaining cake layer and spread with remaining pudding mixture. Sprinkle with crushed cookies. Refrigerate until serving. Store in the refrigerator.

Nutrition Facts :

ANGEL FOOD CAKE I



Angel Food Cake I image

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

Provided by Syd

Categories     Desserts     Cakes     Angel Food Cake Recipes

Yield 16

Number Of Ingredients 7

1 ¼ cups cake flour
1 ¾ cups white sugar
¼ teaspoon salt
1 ½ cups egg whites
1 teaspoon cream of tartar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
  • Sift together flour, sugar, and salt. Repeat five times.
  • Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
  • Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
  • Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g

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