Pumpkin Carrot And Spice Loaf Recipes

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PUMPKIN CARROT BREAD



Pumpkin Carrot Bread image

Make and share this Pumpkin Carrot Bread recipe from Food.com.

Provided by LizCl

Categories     Quick Breads

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 12

3 cups flour
1 tablespoon pumpkin pie spice
2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups sugar
1 (15 ounce) can pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup water
1 cup grated carrot
1 cup craisins or 1 cup nuts

Steps:

  • Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  • Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
  • Add pumpkin mixture to flour mixture; stir just until moistened.
  • Fold in carrots and raisins.
  • Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
  • Bake at 350 degrees for 60-65 minutes. Cool.

CITRUS-GLAZED PUMPKIN-CARROT CAKE



Citrus-Glazed Pumpkin-Carrot Cake image

This dessert combines the texture of grated carrots and the moistness of pumpkin puree into a great cake. Feel free to substitute your favorite cream cheese frosting for the citrus glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h45m

Number Of Ingredients 14

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
5 1/4 cups all-purpose flour (spooned and leveled), plus more for pan
4 1/2 teaspoons baking powder
3/4 teaspoon baking soda
2 teaspoons coarse salt
2 1/4 teaspoons ground cinnamon
2 1/4 teaspoons ground ginger
1 1/3 cups light-brown sugar
3 large eggs
1/2 cup buttermilk
1 can (15 ounces) pure pumpkin puree
1 3/4 cups finely grated carrots (about 7 medium carrots)
1 1/2 cups toasted walnuts, roughly chopped
Citrus Glaze for Pumpkin-Carrot Cake

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 14-cup angel-food cake pan. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and ginger. In another large bowl, using an electric mixer, beat butter and brown sugar on medium-high until light and fluffy, 4 minutes. Beat in eggs, one at a time, scraping down bowl as needed. In a medium bowl, whisk together buttermilk and pumpkin puree. With mixer on low, add flour mixture to butter mixture in three additions, alternating with 2 additions pumpkin mixture. Scrape down bowl as needed. Fold in carrots and walnuts.
  • Spread batter into pan, using a small spatula to fill any air pockets. Smooth top and firmly tap pan on a flat surface several times to remove air bubbles.
  • Bake until a wooden skewer inserted in center of cake comes out clean, 70 to 75 minutes. Let cool completely in pan on a wire rack. Remove cake from pan. To serve, spoon glaze over top.

Nutrition Facts : Calories 451 g, Fat 19 g, Fiber 3 g, Protein 8 g

PUMPKIN SPICE LOAVES



Pumpkin Spice Loaves image

I have loved baking all my life, but when my mom made the choice to be vegan, I had to find new recipes. This one's a keeper! -Marisa Holt, Los Angeles, California

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 15

2 cups all-purpose flour
1-1/2 cups white whole wheat flour
1-1/2 cups packed brown sugar
1/3 cup sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1 can (15 ounces) solid-pack pumpkin
1/2 cup canola oil
1/2 cup unsweetened applesauce
1/3 cup maple syrup
1/3 cup water

Steps:

  • Preheat oven to 350°. Whisk flours, sugars, baking soda, salt and spices. In another bowl, whisk pumpkin, oil, applesauce, maple syrup and water. Add to flour mixture; stir just until moistened., Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 50-60 minutes., Cool 10 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 142 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

PUMPKIN, CARROT AND SPICE LOAF



Pumpkin, Carrot and Spice Loaf image

Make and share this Pumpkin, Carrot and Spice Loaf recipe from Food.com.

Provided by peachy_pie

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup applesauce
2 eggs or 4 egg whites
1/4 cup honey
1 carrot, finely grated
1 cup pumpkin, mashed
1 cup whole wheat self-rising flour
1/2 teaspoon cinnamon
1/2 teaspoon mixed spice

Steps:

  • Preheat the oven to 180 degrees Celcius. Grease a loaf tin.
  • Mix the applesauce, eggs and honey until well combined. Add the remaining ingredients and mix well.
  • Fill the loaf tin, smooth out the top and bake for 55 - 60 minutes.
  • Set aside to cool before turning out onto a cooling rack to slice.

Nutrition Facts : Calories 46.6, Fat 0.9, SaturatedFat 0.3, Cholesterol 35.2, Sodium 18.6, Carbohydrate 9.2, Fiber 0.4, Sugar 6.2, Protein 1.2

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