Squat Corn Aka Skillet Fritos Recipes

SQUAT CORN (A.K.A. 'SKILLET FRITOS®')

Squat Corn (a.k.a. 'Skillet Fritos®') image

This is an old campfire recipe that can also be made on the stove. It sounds strange, but my kids can't get enough of it. They ask me to make it all the time. If you like the ingredients separately, you will love the final product.

Provided by Mrs. Rico

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 (14 ounce) can whole kernel corn
salt and ground black pepper to taste
½ (1 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
3 (2 ounce) packages corn chips (such as Fritos®)

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir corn and cheese food into the ground beef; season with salt and pepper. Cook, stirring regularly, until the cheese begins to soften, about 5 minutes. Stir corn chips into the mixture; cook just long enough for them to soften slightly, 3 to 5 minutes.

Nutrition Facts : Calories 713.4 calories, Carbohydrate 45.9 g, Cholesterol 115.8 mg, Fat 43.9 g, Fiber 3.4 g, Protein 35.1 g, SaturatedFat 16.2 g, Sodium 1328.1 mg, Sugar 8.7 g

BEEF TACO FRITO SKILLET

Beef Taco Frito Skillet image

Just happened to run across a recipe in a magazine. Read it and decided to renovate it. So this is my finished keeper. This is a versatile recipe. You can make this as hot or mild as you like. You can even bake it in the oven with the cheese. This recipe does not include oven time.

Provided by KGCOOK

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1 small onion, chopped
1 (10 3/4 ounce) can tomato soup
1/2 cup salsa (any heat)
1/2 cup water
4 cups Fritos corn chips, slightly broken
1 cup cheese, Mexican blend
1 (4 ounce) can green chilies
2 tablespoons taco seasoning mix
2 tablespoons chili powder
1/2 teaspoon ground cumin (optional)

Steps:

Cook beef in a large skillet with onion till done.
Drain well.
Return meat to skillet and add everything except the cheese and fritos and heat till hot.
When meat mixture is hot again add the fritos.
When serving top each portion with cheese and your favorite taco toppings.
Variation #1 Creamy Mexican Style.
Stir in 1/2 cup sour cream with the soup, omit the fritos and add torn flour tortillas.
Variation #2 Ranchero Style.
Omit the fritos and add torn corn tortillas or broken taco shells.
If you bake this; heat oven to 350.
Bake for 20 minutes or till hot, shut oven off.
Top with cheese and and place back in oven long enough for cheese to melt.

Nutrition Facts : Calories 362.8, Fat 22.4, SaturatedFat 9.8, Cholesterol 89.2, Sodium 693.7, Carbohydrate 14.1, Fiber 2.3, Sugar 6.4, Protein 26.7

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