FETTUCCINE WITH SHIITAKES, TOMATOES AND ROSEMARY CREAM
Provided by Joanna Pruess
Categories pastas, appetizer
Time 30m
Yield Six first-course servings
Number Of Ingredients 13
Steps:
- In a small bowl, toss the mushrooms with the lemon juice and set aside.
- In a medium-size saucepan, combine the cream with the rosemary, bruising the rosemary in several places with a wooden spoon. Bring to a simmer, cover and cook gently for 15 minutes over medium-low heat.
- Fill a large pot with water and bring it to a boil.
- Meanwhile, in a medium-size skillet, heat the butter and oil over medium-high heat just until the butter foams. Stir in the onion and saute it for five to six minutes until soft and translucent. Add the garlic and cook for 30 seconds longer. Stir in the mushrooms and cook over medium heat for three to four minutes. Season with salt and plenty of fresh pepper. Add the chopped tomatoes and cream and leave on low heat.
- Add salt to the boiling water, then cook the fettuccine until it is al dente, approximately one minute, and drain. Transfer the pasta to a warmed serving platter, ladle on the rosemary-cream mixture and about half the grated cheese. Toss and taste, adding more pepper if needed. Divide the fettuccine equally among six heated plates, placing plenty of the mushroom-tomato mixture and a small sprig of rosemary in the center of the pasta. Serve at once. Pass the remaining cheese and a pepper mill at the table.
Nutrition Facts : @context http, Calories 607, UnsaturatedFat 14 grams, Carbohydrate 52 grams, Fat 37 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 21 grams, Sodium 669 milligrams, Sugar 5 grams, TransFat 0 grams
FETTUCCINE WITH SHIITAKES AND ASPARAGUS
For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.
Provided by Chris Fischer
Categories Mushroom Dinner Lunch Asparagus Spring Summer Noodle Bon Appétit Massachusetts Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add asparagus, season with salt and pepper, and cook, stirring occasionally, until just tender, about 4 minutes. Transfer to a plate.
- Heat butter and remaining 1 tablespoon oil in same skillet over medium-high heat. Add mushrooms, season with salt and pepper, and cook, tossing often, until tender, about 5 minutes. Add shallot and cook, tossing occasionally, until softened, about 2 minutes. Toss in oregano, thyme, and asparagus.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid.
- Add pasta, 1/2 cup pasta cooking liquid, and 3 ounces Parmesan to skillet. Cook, tossing and adding more pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes; season with salt and pepper.
- Divide pasta among plates and top each with a yolk and more Parmesan.
FETTUCCINE WITH MASCARPONE AND PARMIGIANO-REGGIANO
Provided by Food Network
Number Of Ingredients 6
Steps:
- Bring 6 quarts of water to a boil in a large pot. Whisk the eggs, mascarpone, salt, pepper and 1/2 cup cheese in a heatproof mixing bowl. Set aside. Add 3 1/2 tablespoons kosher salt to the boiling water, drop in the fettucine and cook at a full rolling boil, stirring frequently, until al dente, 5 to 7 minutes. While the pasta is cooking, place the bowl, full of the mascarpone mixture, over a pot of boiling water to heat through. Once the pasta is cooked add to the sauce and toss, until the noodles are well coated with sauce. Plate in a bowl and garnish with a bit of fresh cheese.
FETTUCCINE WITH PUMPKIN, SHIITAKES AND MASCARPONE
Categories Food Processor Mushroom Pasta Bake Pumpkin Fall Cinnamon Bon Appétit
Yield Serves 8 first course servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Toss pumpkin with olive oil in large bowl to coat. Transfer pumpkin to baking sheet. Bake until pumpkin is tender and beginning to brown, stirring once, about 30 minutes.
- Transfer pumpkin to processor. Add 2 1/2 cups chicken stock. Puree until smooth. Add mascarpone cheese and ground cinnamon. Process to blend. Season with salt and pepper.
- Melt butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until beginning to brown, about 5 minutes. Add remaining 2 cups chicken stock. Boil until stock is reduced by half, about 8 minutes. Reduce heat to low. Stir in pumpkin mixture. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before continuing.)
- Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. Drain. Transfer fettuccine to large bowl. Add sauce and toasted pumpkin seeds; toss to coat. Season with salt and pepper. Serve, passing Parmesan cheese separately.
FETTUCCINE WITH MASCARPONE AND BASIL
Is your garden producing more basil than you know what to do with? Here's the simplest sauce ever to make good use of some of it. Nothing easier, and it's delicious.
Provided by evelynathens
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil pasta in plenty of boiling, salted water until al dente.
- While it is boiling, rinse a heatproof serving bowl under hot water to warm it and dry bowl.
- In warm bowl, whisk together cream, cheeses, basil, nutmeg, pepper and salt to taste.
- Drain cooked pasta and add to bowl with the sauce.
- Toss well.
- Serve immediately.
Nutrition Facts : Calories 538.2, Fat 22.8, SaturatedFat 12.8, Cholesterol 155.2, Sodium 238, Carbohydrate 64.4, Fiber 0.3, Sugar 0.2, Protein 18.8
FETTUCCINE WITH ASPARAGUS AND SHIITAKE MUSHROOMS
Provided by Moira Hodgson
Categories dinner, weekday, pastas, main course
Time 25m
Yield 4 main-course servings
Number Of Ingredients 9
Steps:
- Steam the asparagus until tender but firm. Drain and set aside. Meanwhile, bring four quarts of water to boil for the fettuccine.
- Heat the oil in a large frying pan. Add the garlic and the shallots and saute for one minute. Add the mushrooms and saute until tender (three to four minutes). Season to taste with salt and pepper.
- Add the asparagus and parsley and keep the mixture warm until the fettuccine is cooked.
- Cook the fettuccine until al dente, drain and transfer to a heated serving bowl. Add the sauce, toss and serve. Pass the cheese separately.
FETTUCCINE WITH MASCARPONE AND PARMIGIANO-REGGIANO
Make and share this Fettuccine With Mascarpone and Parmigiano-Reggiano recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a big pot of water to a boil.
- Meanwhile, whisk the eggs, mascarpone, salt, and pepper in a heatproof mixing bowl that is large enough to sit on top of your pasta pot; set aside.
- Add a generous amount of salt to the boiling water; add in fettuccine; cook at a full boil, stirring frequently, until al dente.
- While the pasta is cooking, rest the mixing bowl above the boiling water to warm the mixture, stirring frequently, to prevent the eggs from curdling.
- When the fettuccine is al dente, drain it and toss the pasta into the mascarpone mixture.
- Fold in the Parmigiano-Reggiano; toss, and serve immediately.
- Pass extra cheese and pepper at the table.
More about "fettuccine with pumpkin shiitakes and mascarpone recipes"
FETTUCCINE WITH SHIITAKES AND ASPARAGUS RECIPE | BON …
From bonappetit.com
FETTUCCINE WITH SHIITAKE MUSHROOMS & BASIL RECIPE
From eatingwell.com
PUMPKIN FETTUCCINE ALFREDO - COOKIE AND KATE
From cookieandkate.com
FETTUCCINE WITH PUMPKIN SAUCE RECIPE | MYRECIPES
From myrecipes.com
FETTUCCINE WITH SAUSAGE AND MASCARPONE - COOKING …
From cookingwithnonna.com
FETTUCINE WITH PUMPKIN, SHIITAKES & MASCARPONE - FARMHOUSE …
From recipes.farmhousedelivery.com
SHIITAKE MUSHROOM PASTA - THE PETITE COOK™
From thepetitecook.com
LINGUINE WITH PUMPKIN MASCARPONE SAUCE - CARROTS AND TIGERS
From carrotsandtigers.com
PUMPKIN AND MASCARPONE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PUMPKIN-SHIITAKE RISOTTO WITH PANCETTA AND PINE NUTS
From fooddiez.com
PUMPKIN FETTUCCINE RECIPE BY RACHAEL PACK - THE DAILY MEAL
From thedailymeal.com
PUMPKIN MASCARPONE ORECCHIETTE WITH SPICY SAUSAGE AND BROCCOLINI
From tablefortwoblog.com
SHIITAKE FETTUCCINE RECIPE - WEBMD
From webmd.com
PASTA WITH MASCARPONE PUMPKIN SAUCE AND TOASTED WALNUTS
From creative-culinary.com
FETTUCCINE WITH PUMPKIN, SHIITAKES, AND MASCARPONE
From madcitygirl.blogspot.com
COOKIN' FOOD: FETTUCCINE, PUMPKIN, SHIITAKE & MASCARPONE
From familycookinfood.blogspot.com
CREAMY FETTUCCINE WITH SHIITAKE & PORCINI - THE DARING GOURMET
From daringgourmet.com
PUMPKIN MASCARPONE PIE - AHEAD OF THYME
From aheadofthyme.com
ROAST PUMPKIN & SHIITAKE QUINOA WITH HERBED MASCARPONE RECIPE
From pinterest.co.uk
FRESH FETTUCCINE WITH ASPARAGUS, LEMON, PINE NUTS & MASCARPONE …
From finecooking.com
FETTUCCINE WITH SHIITAKES AND ASPARAGUS - PUNCHFORK
From punchfork.com
CREAMY PUMPKIN CASSEROLE WITH MASCARPONE - AN ITALIAN DISH
From anitaliandish.com
SIMPLE RECIPES FETTUCCINE WITH SHIITAKES AND ASPARAGUS RECIPE
From recipes.lacestreetshoes.com
PUMPKIN AND CHORIZO TORTELLINI WITH MASCARPONE-SAGE SAUCE
From okiedokieartichokie.com
SAUCE WITH PUMPKIN AND MASCARPONE - RECIPE
From en.edunclub.ru
FETTUCCINE AL MASCARPONE | MRFOOD.COM
From mrfood.com
PUMPKIN MASCARPONE PASTA - EAT. DRINK. LOVE.
From eat-drink-love.com
PASTA WITH MASCARPONE PUMPKIN SAUCE AND TOASTED WALNUTS
From pinterest.com
FETTUCCINE WITH PUMPKIN SAUCE, PORCINI MUSHROOMS AND …
From giovannirana.ca
PUMPKIN MASCARPONE PIE - EVERYDAY PIE
From everydaypie.com
PASTA WITH ROASTED PUMPKIN MASCARPONE SAUCE - SERVING DUMPLINGS
From servingdumplings.com
CAMPANELLE PASTA WITH ROASTED HAZELNUTS, PUMPKIN, PESTO, GREEN …
From aceline.media
ONE-POT CREAMY PUMPKIN PASTA - KITCHN
From thekitchn.com
FETTUCCINE WITH SHIITAKES AND ASPARAGUS | RECIPE | CREAM SAUCE …
From pinterest.ca
PUMPKIN & MASCARPONE - JOSEPH'S GOURMET PASTA
From josephsgourmetpasta.com
NO-BAKE PUMPKIN MASCARPONE CHEESECAKE - BEYOND FROSTING
From beyondfrosting.com
MASCARPONE PASTA | 15 MINUTE DINNER RECIPE - MOM'S DINNER
From momsdinner.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love