SCRAMBLED EGGS & BACON LOAF
No kneading needed to make this scrambled eggs and bacon-stuffed bread! Roll out the refrigerated pizza crust and prepare to please the brunch crowd.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Whisk eggs and milk until blended. Stir in onions. Pour into skillet sprayed with cooking spray. Cook on medium heat 5 min. or until egg mixture is set but top is still moist, stirring frequently. Remove from heat.
- Unroll pizza crust on baking sheet; press into 14x10-inch rectangle. Sprinkle bacon down center of dough; top with eggs and cheese. Fold both long sides of dough over filling, overlapping edges slightly in center. Pinch seams and ends together to seal; turn, seam-side down.
- Bake 12 to 15 min. or until lightly browned. Let stand 5 min. before slicing to serve.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 16 g
SOFT SCRAMBLED EGGS ON TOAST
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 4
Steps:
- Crack the eggs into a mixing bowl. Whisk the eggs until the yolks and the whites are cohesive and light yellow.
- Add the butter to a nonstick pan and heat over medium-low heat. When the butter is melted, add the eggs and 1/2 teaspoon salt. Continue moving the eggs with a rubber spatula; after a few minutes, some curds will start forming. Keep stirring and scraping the pan until the eggs come together, are creamy and look almost like a custard. This process can take between 15 to 20 minutes. Remove the pan from heat. Season with salt.
- To serve, spoon the eggs onto the toast. Top with freshly ground black pepper.
SCRAMBLED EGG AND BACON SANDWICH
This is just a simple breakfast sandwich that my family loves. This sandwich can be eaten as is, or doctored any way you choose to suit your taste. Some like to add lettuce and tomato....some like to add cheese.....some prefer wheat bread...others prefer white.....just feel free to adjust any way you like!!!
Provided by Jellyqueen
Categories Breakfast
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Slice the 2 slices bacon in half and cook to a crisp.
- Drain on paper towel, and pour drippings out of pan.
- Whip egg with water, add salt and pepper and scramble eggs in same pan in which the bacon was cooked.
- Remove egg to cool.
- After bread has toasted, spread with mayo and layer on eggs and bacon.
- Slice and serve with favorite breakfast beverage.
Nutrition Facts : Calories 335.1, Fat 18.5, SaturatedFat 5, Cholesterol 200.7, Sodium 564.4, Carbohydrate 29.3, Fiber 1.2, Sugar 3.3, Protein 12.1
BACON, SPINACH, AND EGG SCRAMBLE
This is my new favorite way to scramble eggs. I don't have the cooking chops to flip an omelet, but I can mix the same ingredients together. It may not be as pretty, but it tastes just as good!
Provided by quirkycook
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fry chopped bacon in a non stick skillet.
- Beat together egg, egg whites, milk, salt, and pepper.
- When bacon is almost done, add chopped spinach and saute until just wilted.
- Add egg mixture and scramble.
- Top with cheddar cheese.
SCRAMBLED EGG BRUNCH BREAD
Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
Provided by tiberlady
Categories Breakfast and Brunch Eggs
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Unroll each tube of crescent dough, but do not separate rectangles. Place side-by-side on prepared baking sheet with long sides touching; press and seal seams and perforations. Arrange ham lengthwise down center third of rectangle.
- Beat cream cheese and milk in a bowl. Separate one egg, placing egg white aside. Stir egg yolk, remaining eggs, salt, and pepper into cream cheese mixture; fold in red pepper and onion.
- Melt butter in a large skillet over medium heat; pour egg mixture into skillet and cook until just set, about 5 minutes. Remove from heat and spoon eggs over ham; sprinkle with Cheddar cheese.
- Cut 1-inch-wide strips towards the center to within 1/2-inch of filling on each long side of dough. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal and tuck under. Beat reserved egg white and brush over dough.
- Bake in preheated oven until golden, 25 to 28 minutes.
Nutrition Facts : Calories 557.6 calories, Carbohydrate 32.1 g, Cholesterol 292.5 mg, Fat 36.9 g, Fiber 0.2 g, Protein 21.7 g, SaturatedFat 14.1 g, Sodium 1144.8 mg, Sugar 7.2 g
SCRAMBLED EGG BREAD
We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you've got scrambled egg bread. We first made this on a visit to Mount Shasta. -Shirley Mondeau, Rohnert Park, California
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Prepare campfire or grill for medium heat. Cut bread crosswise in half; cut each piece lengthwise in half. Hollow out two pieces, leaving 1/2-in. shells. Cut removed bread into cubes; reserve 1-1/2 cups (save remaining cubes for another use). Spread 1 tablespoon softened butter over bread shells. Spread remaining softened butter over remaining bread halves. Set aside., In a small Dutch oven, heat 1 tablespoon butter over campfire. Add onion; cook and stir 3-4 minutes or until tender. Stir in ham and tomato; remove from pan., In a small bowl, whisk eggs and pepper. In same pan, heat remaining butter. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in ham mixture, 1 cup cheese and reserved bread cubes. Spoon filling into bread shells; sprinkle with remaining cheese. Transfer to a 13x9-in. disposable foil pan; cover with foil., Place pan over campfire. Cook 8-10 minutes or until heated through and cheese is melted. Cook reserved bread halves, buttered side down, 1-2 minutes or until toasted. Cut each piece of egg bread and toast in half.
Nutrition Facts :
CHEDDAR AND BACON LOAF RECIPE
It's Sunday morning and you're reading the papers, savouring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from start to finish, with no yeast or kneading involved - so enjoy.
Provided by whapshott
Time 40m
Yield Makes Slices
Number Of Ingredients 0
Steps:
- Preheat the oven to 200C/fan180C/gas 6. Grease the base and sides of a 450g loaf tin and line the base with baking paper.
- Snip the bacon into strips and dry-fry in a pan until crisp, then cool.
- Meanwhile, put the flour, baking powder, salt and mustard powder into a bowl and stir. Add the cheese, bacon, egg, 225ml milk and parsley. Stir well with a wooden spoon until it has a soft dropping consistency ÃÂâÃÂÃÂÃÂàadd extra milk, if needed.
- Spread in the tin and bake for 25 minutes, until risen, golden brown and just firm to the touch. Serve warm or cold, with butter and cheese, if you like.
HAM 'N' CHEESE EGG LOAF
"My family has enjoyed attractive slices of this moist brunch loaf for many years," writes Connie Bair of East Wenatchee, Washington. "Whenever I serve it at gatherings, there are never any leftovers."
Provided by Taste of Home
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs until frothy, about 1 minute. Add milk and mustard. Combine the flour, baking powder and salt. Add to the egg mixture and beat until smooth. Stir in bacon, ham and cheeses. Transfer to a greased and floured 9x5-in. loaf pan., Bake, uncovered, at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10-15 minutes before cutting. Run a knife around edge of pan to remove. Slice and serve warm.
Nutrition Facts : Calories 323 calories, Fat 18g fat (8g saturated fat), Cholesterol 206mg cholesterol, Sodium 732mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
SCRAMBLED EGGS WITH BACON AND AVOCADO
The combination of bacon and avocado is a winner at breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Brown bacon in a small skillet over medium heat, 3 to 5 minutes per side. Remove bacon; pour off all but 1 teaspoon fat.
- In a bowl, beat eggs with 2 tablespoons water; season with salt and pepper. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula, until just set, 2 to 3 minutes.
- Transfer to a plate. Crumble bacon over top; sprinkle with avocado. Serve with toast, if desired.
Nutrition Facts : Calories 299 g, Fat 23 g, Fiber 2 g, Protein 17 g
SCRAMBLED EGG SANDWICH TO GO
Think you don't have time to eat in the morning? Think again! In just 5 minutes, you can make a great 3-ingredient egg sandwich to enjoy on the go.
Provided by My Food and Family
Categories Breakfast Eggs
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 3
Steps:
- Beat egg in small microwaveable bowl.
- Microwave on HIGH 30 sec. or until set.
- Fill toast slices with egg and 2% Milk Singles.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 220 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
More about "scrambled eggs bacon loaf recipes"
SCRAMBLED EGGS WITH BACON - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
Estimated Reading Time 3 mins
- Cook bacon according to directions on package. Once cooked cut the bacon up into 1/2 inch pieces.
- Crack open eggs in small bowl. Add milk, salt, dash of pepper and bacon into bowl. Mix together until eggs are beaten.
- Melt butter in skillet on medium high heat, making sure to coat the entire bottom of the pan. Add egg mixture to pan.
- Once egg mixture seems to have set (about 4 minutes), break up with spatula to scramble and flip. Continue cooking and scrambling until eggs are fully cooked and no longer runny. Serve and enjoy!
SCRAMBLED EGGS WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 93Calories 239 per servingCategory Breakfast, Brunch
BOILED EGG AND BACON MEATLOAF WITH WATERCRESS MAYONNAISE
From food24.com
BACON AND SCRAMBLED EGG PUFF PASTRY ROLLS | SO DELICIOUS
From sodelicious.recipes
CHEESY SCRAMBLED EGGS WITH BACON | BREAKFAST RECIPES
From goodto.com
MULTIGRAIN TOASTS WITH SCRAMBLED EGGS AND CANADIAN BACON
From epicurious.com
SCRAMBLED EGGS WITH TURKEY BACON | THE LEAF NUTRISYSTEM
From leaf.nutrisystem.com
SCRAMBLED EGG RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SCRAMBLED EGGS | ALLRECIPES
From allrecipes.com
SIMPLE SCRAMBLED EGGS RECIPE | GET CRACKING
From eggs.ca
CORN-BACON SCRAMBLED EGGS RECIPE | GET CRACKING
From eggs.ca
MEATLOAF EGG SCRAMBLE - KEVIN IS COOKING
From keviniscooking.com
BACON BREAKFAST SCRAMBLE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SCRAMBLED EGGS WITH BACON : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SCRAMBLED EGGS WITH BACON RECIPE | EAT SMARTER USA
From eatsmarter.com
SCRAMBLED BACON RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
KETO SCRAMBLED EGG WITH BACON AND AVOCADO - CARB MANAGER
From carbmanager.com
BACON AND SCRAMBLED EGGS RECIPE - GETRECIPESUS.FUN
From getrecipesus.fun
SCRAMBLED EGGS IN A LOAF IN A PAN: THE SIMPLEST RECIPES
From eng.drinkpinkonline.com
BEST BACON BRUNCH RING RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
SCRAMBLED EGGS WITH BACON RECIPE - FOOD NEWS
From foodnewsnews.com
SCRAMBLED EGGS & BACON LOAF - SIDE DISH RECIPES
From fooddiez.com
SCRAMBLED EGGS BACON - RECIPES | COOKS.COM
From cooks.com
BACON EGG & CHEESE BREAKFAST LOAF - CULINARY GINGER
From culinaryginger.com
BREAKFAST STUFFED FRENCH BREAD - EASY PEASY MEALS
From eazypeazymealz.com
TOAST WITH SCRAMBLED EGGS AND BACON RECIPE | EAT SMARTER USA
From eatsmarter.com
SCRAMBLED EGGS BACON - RECIPES | COOKS.COM
From cooks.com
SCRAMBLED EGGS WITH BACON RECIPE - RECIPEZAZZ.COM
From recipezazz.com
THE BEST BRUNCH APPETIZER IDEA: SCRAMBLED EGG STUFFED BREAD
From allpurposeveggies.com
SCRAMBLED EGGS WITH BACON RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
LEFTOVER MEAT SCRAMBLED EGGS RECIPE - RECIPES.NET
From recipes.net
MEATLOAF WITH HARD-BOILED EGGS AND BACON - ALL THAT'S JAS
From all-thats-jas.com
BACON WITH EGGS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SCRAMBLED EGGS WITH BACON AND VEGETABLES RECIPE - PALEO PLAN
From paleoplan.com
POLISH SCRAMBLED EGGS WITH SAUSAGE {JAJECZNICA NA KIEłBASIE}
From polishyourkitchen.com
SCRAMBLED EGGS RECIPE - WITH BACON AND STRING BEANS - KETOKOOKIN'
From ketokookin.com
SCRAMBLED EGGS WITH BACON AND SWEET PEPPERS - DOWNSHIFTOLOGY
From downshiftology.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love