Pumpkin Chocolate Chip Baked Oatmeal Cups Recipe By Tasty

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PUMPKIN CHOCOLATE CHIP BAKED OATMEAL CUPS RECIPE BY TASTY



Pumpkin Chocolate Chip Baked Oatmeal Cups Recipe by Tasty image

Here's what you need: 1% milk, large egg, honey, pumpkin puree, cinnamon, nutmeg, vanilla, quick oat, chocolate chips

Provided by Tasty

Categories     Snacks

Yield 15 oatmeal cups

Number Of Ingredients 9

1 ¼ cups 1% milk
1 large egg
½ cup honey
¾ cup pumpkin puree
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 teaspoon vanilla
2 ½ cups quick oat, or large oat
½ cup chocolate chips, optional

Steps:

  • Preheat oven 350˚F (180˚F).
  • In a bowl, add the milk, egg, honey, pumpkin puree, cinnamon, nutmeg, and vanilla until combined.
  • Stir in the oats and chocolate chips.
  • Transfer the oat mixture to 15 silicone muffin cups, or a muffin tin lined with cupcake liners.
  • Bake for 30 minutes, until light golden on top.
  • Store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 29 grams, Fat 4 grams, Fiber 2 grams, Protein 4 grams, Sugar 15 grams

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