Pumpkin Pie Better Homes Gardens Recipes

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PUMPKIN PIE (BETTER HOMES & GARDENS)



Pumpkin Pie (Better Homes & Gardens) image

Make and share this Pumpkin Pie (Better Homes & Gardens) recipe from Food.com.

Provided by pumpkinpiemaniac

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 (16 ounce) can 100% pumpkin puree
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 eggs
2/3 cup evaporated milk
1/2 cup milk
9 inches pie crusts

Steps:

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, combine pumpkin, sugar, cinnamon, ginger, nutmeg, and salt. Add eggs; with a fork, lightly beat eggs into pumpkin mixture.
  • Add evaporated milk and milk, mix well.
  • Place a crust lined 9-inch pie plate on oven rack, pour in pumpkin mixture. Cover edge of pie with foil. Bake at 375 for 25 minutes.
  • Remove foil, bake for 25-30 minutes or until knife inserted off center comes out clean.
  • Cool. Cover and chill to store.

Nutrition Facts : Calories 235.7, Fat 9.3, SaturatedFat 3.6, Cholesterol 87.5, Sodium 303.9, Carbohydrate 33.6, Fiber 0.6, Sugar 20.4, Protein 5.6

PUMPKIN PIE



Pumpkin Pie image

I got this yummy Pumpkin Pie recipe from Better Homes and Gardens Baking Book. It is so yummy I had to share it!

Provided by MrsStacy Casas

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 ready-made pie crust (or follow a pie crust recipe)
1 (16 ounce) can pumpkin
2/3 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3 slightly beaten eggs
1 (5 ounce) can evaporated milk (2/3 cup)
1/2 cup milk

Steps:

  • If using a ready made pie crust that is fine but if not you need to make the pie crust first.
  • For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg.
  • Add eggs.
  • Beat lightly with a rotary beater or fork just until combined.
  • Gradually stir in evaporated milk and milk; mix well.
  • Place the pastry-lined pie plate on the oven rack.
  • Carefully pour filling into pastry shell.
  • To prevent overbrowning, cover edge of the pie with foil.
  • Bake in a 375 degree oven for 50 minutes.

Nutrition Facts : Calories 223.3, Fat 9.1, SaturatedFat 2.6, Cholesterol 86.6, Sodium 155.4, Carbohydrate 31.2, Fiber 0.6, Sugar 17.6, Protein 5.3

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2011-06-14 Step 2. For filling, in a medium bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg. Add eggs. Beat lightly with a fork just until combined. Gradually add half-and-half; stir until combined. Instructions Checklist. Step 3. Place the pastry-lined pie plate on the oven rack. Carefully pour filling into pastry shell.
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