Pumpkin Scones With Cinnamon Sugar Glaze Recipes
PUMPKIN SCONES WITH CINNAMON SUGAR GLAZE
Makes 8 scones. Recipe from Pinch my Salt via Erin's Food Files.
Provided by Love and Olive Oil
Number Of Ingredients 0
Steps:
- Preheat oven to 425 degrees F. Line baking sheet with parchment paper. Cut the butter into small pieces, put it in a small bowl and refrigerate until ready to use. In a medium bowl, whisk together both flours, baking powder, salt, and all spices. Place bowl in freezer.In a separate bowl, combine pumpkin, heavy cream, brown sugar, and vanilla and mix well to combine. Freeze or refrigerate.Combine butter pieces with flour mixture. Using a pastry blender, cut the butter into the flour until it resembles coarse crumbs. Add cold pumpkin mixture and stir until dough is just moistened. The dough will be very crumbly, this is the way it should be. Turn the mixture out onto the counter and push the pile together with your hands. It should stick together fairly well. Knead it just a couple of times until it starts to come together. Don't knead it too much or the dough will get too sticky.Shape the dough into a circle 3/4 to 1 inch thick. Cut into 8 wedges. Arrange on baking sheet. Bake for about 15 minutes, or until barely light brown on the bottom. The tops will darken as they cool.For glaze, mix together powdered sugar, milk, and cinnamon. Add additional sugar or milk as needed to achieve the desired consistency. Brush or drizzle onto warm scones.
MOIST PUMPKIN SCONES
Steps:
- In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Brush with remaining milk. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 338 calories, Fat 13g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 348mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
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