TORTILLAS AND SALSA
Personalize a store-bought salsa and spend your time with Mama, instead of in the kitchen.
Time 20m
Yield 4 - 6 servings
Number Of Ingredients 5
Steps:
- Preparation 1 Serve the tortilla chips in a large bowl. 2 Pour the salsa into a small bowl. 3 Top salsa with grated cheddar cheese, and heat in the microwave until melted. 4 Chop tomato and green onion for colour and garnish.
TORTILLA-SALSA MEAT LOAF
I'm asked to make this recipe at least once a month during the winter, especially for birthday dinners. My guests like it with braised asparagus and garlic mashed potatoes.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place bread in an ungreased 9x5-in. loaf pan; set aside. In a large bowl, combine the eggs, salsa, tortilla chips, green pepper, onion, celery, jalapeno, garlic, pepper, Italian seasoning and seasoned salt. Crumble beef and pork over mixture and mix well. Pat into prepared pan. , Bake, uncovered, at 375° for 1-1/4 to 1-1/2 hours or until a thermometer reads 160°. Invert meat loaf onto a serving platter; discard bread. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 315 calories, Fat 18g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 319mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.
HOMEMADE SALSA AND TORTILLA CHIPS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Add all salsa ingredients to a bowl and toss.
- For the chips:
- Preheat peanut oil in a deep-fryer to 350 degrees F.
- Mix the salt and chipotle powder together in a small bowl.
- Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop into the oil, in batches, and fry until crisp and golden. Remove from the fryer to a paper towel lined sheet tray. Sprinkle the chips immediately with the seasoned salt and serve with the salsa.
SALSA AND CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield about 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the tomatoes, onion, jalapeno, coriander. Season with salt and pepper. Cover with plastic wrap and set aside for 1 hour. Serve with Tortilla Chips.
- Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
- Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
- Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
TORTILLA SALSA
A fresh blend of veggies for an unbelievable taste thats always fresh. Great for parties and games alike. And flavor to your desire, from mild to hot hot hot. This makes 7 cups (56 oz) and on average the normal salsa containers only have 15.
Provided by VBellino732
Categories Sauces
Time 20m
Yield 7 cups
Number Of Ingredients 9
Steps:
- Add all ingredients and mix in a large bowl. Refridgerate for about an hour before serving.
Nutrition Facts : Calories 48, Fat 0.4, SaturatedFat 0.1, Sodium 1007.5, Carbohydrate 10.7, Fiber 2.8, Sugar 5.6, Protein 2
TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
FRUIT SALSA WITH CINNAMON TORTILLA CHIPS
The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!
Provided by CRISSYF
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h
Yield 32
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
- Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
- Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
- Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
- Serve the cinnamon chips warm with the chilled fruit salsa.
Nutrition Facts : Calories 70 calories, Carbohydrate 12.5 g, Fat 1.8 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 86.2 mg, Sugar 4.3 g
MEXICAN TORTILLA CASSEROLE
Make and share this Mexican Tortilla Casserole recipe from Food.com.
Provided by Broke Guy
Categories Meat
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 350 degrees F.
- Spray a spring form cake pan or casserole dish with cooking spray.
- Brown ground beef and onion and then drain the grease.
- Add taco seasonings and cook according to package directions. Heat refried beans to make for easier spreading.
- Lay 1 tortilla in bottom of baking dish and spread 1/3 of the refried beans on it. Top with 1/3 of the meat and sprinkle on some cheese.
- Add the 2nd tortilla and spread 1/2 the rice, 1/2 salsa, 1/2 the corn and a little cheese.
- Add the 3rd tortilla and spread 1/3 beans ,1/3meat, and a little cheese.
- Add the 4th tortilla and layer the remaining beans ,meat, corn, rice, salsa and cheese.
- Bake, covered with foil, for about 40 minutes. Uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting.
- After baking, top with sour cream, diced white onion and shredded lettuce, if desired.
SALSA TORTILLA PIZZA
I enjoy collecting recipes and preparing them for my husband, children and grandchildren. When cooking for the gang, I can easily double or triple this recipe.-Beverly Routh, St. Joseph, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the salsa, onions, cilantro and cumin. Remove from the heat. , Place tortillas on greased baking sheets. Combine Monterey Jack and cheddar cheeses; sprinkle 1/4 cup over tortillas. Top with beef mixture, remaining cheese mixture and the Parmesan cheese. Bake at 400° for 8-10 minutes or until golden brown.
Nutrition Facts :
TOMATILLO SALSA FOR TORTILLA CASSEROLE
Make this for our Tortilla Casserole (Budin Azteca).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 5 cups
Number Of Ingredients 7
Steps:
- Heat oil in a medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, 1 minute. Stir in tomatillos, 1 cup water, and the chile. Bring to a boil. Reduce to a simmer. Cover, and cook, stirring occasionally, until tomatillos have softened, about 15 minutes. Drain, reserving 3/4 cup cooking liquid.Let cool slightly.
- Working in batches, puree tomatillo mixture in a food processor with reserved cooking liquid. Add cilantro and salt; pulse to combine.
More about "tortilla salsa recipes"
HOMEMADE SALSA AND TORTILLA CHIPS: 11 TASTY RECIPES TO TRY
From iowacity.momcollective.com
Estimated Reading Time 6 mins
HOMEMADE SALSA RESTAURANT STYLE - THE TORTILLA CHANNEL
From thetortillachannel.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
From natashaskitchen.com
TORTILLA SCRAMBLE WITH FRESH SALSA | BETTER HOMES & GARDENS
From bhg.com
FRUIT SALSA WITH CINNAMON TORTILLA CHIPS
From kitchenfunwithmy3sons.com
2,678 EASY AND TASTY TORTILLA SAUCE RECIPES BY HOME COOKS
From cookpad.com
TORTILLA FACTORY SALSA | JUST THE F*CKING RECIPE
From just-the.recipes
10 BEST TORTILLA PINWHEELS CREAM CHEESE SALSA RECIPES
From yummly.com
HOMEMADE SALSA VERDE - SONORA TORTILLAS
From sonora-tortillas.com
TORTILLA CHIPS AND SALSA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST COPYCAT SALSA RECIPES | YUMMLY
From yummly.com
LUPE TORTILLA SALSA RECIPE - PINTEREST
From pinterest.com
BEST HOMEMADE SALSA EVER! - KIM'S CRAVINGS
From kimscravings.com
SALSA VERDE CHICKEN TORTILLA SOUP | DAPHNE OZ
From daphneoz.com
SALSA RECIPE (AUTHENTIC MEXICAN) - CAFE DELITES
From cafedelites.com
TORTILLA CON QUESO SOUP - THERESCIPES.INFO
From therecipes.info
TORTILLA HANDS AND SALSA RECIPE - HOW TO MAKE TORTILLA HANDS AND …
From womansday.com
TORTILLA ROLL-UPS WITH SALSA - CHRISTMAS APPETIZER RECIPE
From inspiredbycharm.com
EMERIL'S PERFECT MEXICAN SALSA AND HOMEMADE TORTILLA CHIPS
From emerils.com
TORTILLA FACTORY SALSA RECIPE - STL COOKS
From stlcooks.com
HOMEMADE SALSA TORTILLA BOWL RECIPE | MEXICAN RECIPES - OLD EL …
From oldelpaso.co.uk
TORTILLA SALSA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LUPE TORTILLA SALSA COPYCAT RECIPE | DEPORECIPE.CO
From deporecipe.co
*EASY* HOMEMADE SALSA RECIPE - LAUREN'S LATEST
From laurenslatest.com
SALSA RECIPE - THE MOST FLAVORFUL RESTAURANT STYLE SALSA!
From willcookforsmiles.com
RESTAURANT STYLE SALSA RECIPE WITH HOMEMADE CORN TORTILLA CHIPS
From withsaltandwit.com
THE BEST HOMEMADE SALSA (RESTAURANT-STYLE) + VIDEO | LIL' LUNA
From lilluna.com
CHICKEN TORTILLA AND SALSA CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
TORTILLA SALSA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST CHICKEN, TORTILLA AND SALSA VERDE CASSEROLE RECIPE - HOW TO …
From 177milkstreet.com
KETO TORTILLA WITH BEEF AND SALSA - RECIPE - DIET DOCTOR
From dietdoctor.com
THE MOST IRRESISTIBLE OVEN ROASTED TOMATO SALSA IN THE WORLD
From thetortillachannel.com
BAKED TRIPLE CHEESE & SALSA CHIP DIP RECIPE - AVERIE COOKS
From averiecooks.com
CREAM CHEESE SALSA ROLLUPS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
HALLOWEEN TORTILLAS WITH TOMATO SALSA
From amummytoo.co.uk
EASY HOMEMADE SALSA (RESTAURANT STYLE!) - HOUSE OF YUMM
From houseofyumm.com
HOMEMADE SALSA RECIPE - LOVE AND LEMONS
From loveandlemons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #condiments-etc #snacks #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #no-cook #dinner-party #holiday-event #vegan #vegetarian #salsas #dietary #spicy #inexpensive #onions #peppers #tomatoes #mardi-gras-carnival #taste-mood #number-of-servings #3-steps-or-less #technique #cinco-de-mayo #from-scratch
You'll also love