Pumpkin Sourdough Waffles Recipes
PUMPKIN SOURDOUGH WAFFLES
Make and share this Pumpkin Sourdough Waffles recipe from Food.com.
Provided by PaulaG
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Place the oats in a blender container and process to break up flakes.
- In a medium bowl combine the processed oats, flour, spice blend, salt, baking soda and brown sugar.
- Add the pumpkin, egg and butter stirring to combine; add the starter and the milk as needed to reach proper consistency for a thick waffle batter; stir in nuts.
- Bake on preheated waffle iron as per manufacturers suggestion.
Nutrition Facts : Calories 333.4, Fat 15.1, SaturatedFat 4.4, Cholesterol 75, Sodium 668.8, Carbohydrate 42.4, Fiber 6, Sugar 5.8, Protein 10.2
WONDERFUL PUMPKIN WAFFLES
My family loves these waffles! --- serve with maple syrup, honey or just with butter, cooking time will depend on your waffle maker.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 4 medium waffles
Number Of Ingredients 13
Steps:
- Prepare an electric waffle maker.
- In a large bowl whisk together pumpkin puree, sour cream, milk, 2 egg yolks, melted butter and brown sugar.
- In another bowl combine 3/4 cups plus 2 tablespoons flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Add the dry ingredients to the pumpkin mixture; mix well until combined.
- In another bowl beat the egg whites until stiff peaks form; fold into the waffle mixture until combined.
- Bake in a preheated waffle mixture.
- Delicious!
Nutrition Facts : Calories 459.5, Fat 33.1, SaturatedFat 19.9, Cholesterol 183.7, Sodium 620.6, Carbohydrate 33.6, Fiber 2, Sugar 8, Protein 8.5
SAM'S SOURDOUGH WAFFLES
A crispy outside with thick softness within - my family won't stop enjoying them every week! The fact that this recipe is simple to remember and asks for minimal amounts of perishables makes it great for camp-outs or fund-raising breakfasts. This recipe is from a friend who used it to make fantastic pancakes: Thanks Mr. Hannula!
Provided by Sam Nemati
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 4h18m
Yield 15
Number Of Ingredients 9
Steps:
- Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
- Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
- Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 19.1 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 408.2 mg, Sugar 2.1 g
PUMPKIN WAFFLES
Nothing beats the smell of freshly baked waffles on a cold wintery day.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
- Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
- Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
- Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
- Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 3 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 417.6 mg, Sugar 3.1 g
More about "pumpkin sourdough waffles recipes"
OVERNIGHT PUMPKIN SOURDOUGH WAFFLES RECIPE FOR FALL
2019-09-25 Instructions. On the night before you want to have your waffles, combine the flour, 1 1/2 cups water and sourdough starter in a large bowl …
From backroadbloom.com
Category BreakfastTotal Time 8 hrs 19 minsEstimated Reading Time 7 mins
From backroadbloom.com
Category BreakfastTotal Time 8 hrs 19 minsEstimated Reading Time 7 mins
- On the night before you want to have your waffles, combine the flour, 1 1/2 cups water and sourdough starter in a large bowl and mix well. Cover with plastic wrap and let sit overnight (or at least 4+ hours).
- The following morning, mix in the coconut oil, eggs, maple syrup, salt pumpkin, and spices. Mix well.
SOURDOUGH PUMPKIN WAFFLES - THIS PILGRIM LIFE
2021-08-30 In a large glass measuring cup, combine the wet ingredients (sourdough discard through the milk). Whisk together until well incorporated …
From thispilgrimlife.com
5/5 (1)Category BreakfastServings 4-6Total Time 45 mins
From thispilgrimlife.com
5/5 (1)Category BreakfastServings 4-6Total Time 45 mins
- In a medium mixing bowl, combine the dry ingredients (flour through the sea salt). Whisk together until incorporated. In a large glass measuring cup, combine the wet ingredients (sourdough discard through the milk). Whisk together until well incorporated (especially the eggs).
- Pour the wet mixture into the bowl of dry ingredients. Stir well until no dry streaks remain. Let stand ten minutes.
- Heat a waffle iron. When the iron is hot, brush the plates with butter, then pour in the waffle batter. Cook until your waffles are done, according to preference. Transfer the finished waffles to a plate and keep warm. Repeat making waffles until you run out of batter.
THE BEST PUMPKIN SOURDOUGH WAFFLES - LITTLE REASONS
2021-12-02 Whisk together wet ingredients in a medium sized bowl. Add brown sugar and salt and mix well. In a separate bowl, mix flour, baking soda, and baking powder. Sprinkle over wet ingredients and whisk until just mixed, taking care not to over mix. Cook in waffle iron, according to manufacturer’s instructions.
From allthelittlereasons.com
Category BreakfastTotal Time 20 mins
From allthelittlereasons.com
Category BreakfastTotal Time 20 mins
PUMPKIN SPICE SOURDOUGH WAFFLES - JETT'S KITCHEN
The recipe below will make about 6 waffles. Double recipe for 10-15 waffles. Recipe for Pumpkin Spice Sourdough Waffles Overnight Sponge Ingredients: 1 cup All-purpose flour; One Tablespoon granulated sugar; 1 cup milk; 1 cup sourdough starter (unfed) One cup pumpkin puree or use fresh pumpkin puree; Waffle Batter Ingredients: Take the ...
From jettskitchen.com
Estimated Reading Time 2 mins
From jettskitchen.com
Estimated Reading Time 2 mins
SOURDOUGH WAFFLES RECIPE FOR 2 IS SUPER EASY ⋆ FARMHOUSE-BC
Cinnamon if using. Sourdough starter. Add the baking powder and baking soda **. **Sprinkle the baking powder and baking soda last and work fast, it will get foamy but that is what makes the waffles light. NOTE: Ensure the waffle iron is fully hot and ready before mixing all the ingredients. The foaminess doesn’t last long.
From farmhouse-bc.com
From farmhouse-bc.com
SOURDOUGH PUMPKIN SPICE BREAD - KING ARTHUR BAKING
Preheat the oven to 350°F. Grease a 9" x 5" loaf pan. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Stir in the starter and vanilla. In a medium bowl, whisk together the flour, salt, spices, baking powder, and baking soda. Stir the dry ingredients into the wet until evenly combined. Stir in the nuts and raisins.
From kingarthurbaking.com
From kingarthurbaking.com
PUMPKIN SOURDOUGH WAFFLES RECIPE - FOOD.COM
Sep 2, 2017 - A delicious fall treat. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca
From pinterest.ca
SOURDOUGH PUMPKIN WAFFLES | RECIPLE
all purpose flour baking soda salt pumpkin spice cinnamon sugar sourdough discard pumpkin puree milk whole milk, 2%, or almond milk coconut oil eggs large
From reciple.com
From reciple.com
SOURDOUGH PUMPKIN PANCAKES - JESHASBAKERY.COM
2022-01-24 Between the high-quality stoneground ancient and heritage grains from our Sourdough Pancake & Waffle Mix, and smooth pumpkin puree, these pancakes are deeply flavorful and a great source of protein, dietary fiber, and healthy complex carbs. They’re also loaded with micro nutrients like beta carotene, B-vitamins, iron, zinc, magnesium, and …
From jeshasbakery.com
From jeshasbakery.com
SOURDOUGH SATURDAY: PUMPKIN SOURDOUGH WAFFLES - ABIGAIL'S OVEN
2019-10-19 For waffles, all it takes is a cup of sourdough, an egg, 2 Tbl oil or melted butter, ½ tsp soda. Mix the egg and oil first, stir in the starter and at the last moment add the soda. Make sure there is room in the container as it will double in seconds. Use this same recipe for pancakes, but thin the batter with ½ cup milk before adding the soda.
From abigailsoven.com
From abigailsoven.com
SOURDOUGH DISCARD PUMPKIN SPICE WAFFLES - LIVING BREAD …
Preheat waffle maker. Add sourdough discard, pumpkin puree, maple syrup, and vanilla to a mixing bowl and mix well. Add the spices and oats. Mix well. Stir in the butter (make sure it is warm, not hot). Once the butter is all stirred in, add the baking soda, salt, and eggs. Mix together to complete your waffle batter.
From livingbreadbaker.com
From livingbreadbaker.com
SOURDOUGH PUMPKIN WAFFLES - MORGAN'S FARMHOUSE
Sourdough Pumpkin Waffle Recipe. Ingredients. 1 cup sourdough starter or discard. 1 egg. 2 tablespoons fractionated coconut oil. 1 tablespoon honey. 1/4 teaspoon salt. 1/2 teaspoon baking soda. 1 teaspoon vanilla. 1 teaspoon of pumpkin spice. ½ cup pumpkin purée . Instructions. First crack the egg into the bowl.
From morgansfarmhouse.com
From morgansfarmhouse.com
SOURDOUGH PUMPKIN SPICE WAFFLES | COMFORT DU JOUR
2021-09-27 In the Morning. Heat waffle iron to medium-high heat. Preheat oven to 200°F with oven rack in center position. Place a cooling rack inside a baking sheet inside the oven, for keeping the first few waffles warm while you finish the batch. Whisk together these ingredients in a glass measuring cup: 1 large egg.
From comfortdujour.com
From comfortdujour.com
PUMPKIN SOURDOUGH MUFFINS RECIPE - LYNN'S WAY OF LIFE
2021-08-27 Preheat the oven to 400 degrees. In a medium bowl, combine the flour, spices, salt, baking powder, and baking soda together. In a large bowl, add the eggs, sugar, butter, sourdough starter, and pumpkin puree. Mix that well with a …
From lynnswayoflife.com
From lynnswayoflife.com
SOURDOUGH PUMPKIN WAFFLES — PICKLED ROSE | PUMPKIN WAFFLES, …
Sep 24, 2020 - This is THE pumpkin recipe for people who loathe pumpkin spice. The waffles are tangy, and crispy, and tender, and taste of actual pumpkin- not pumpkin pie, and are so subtly sweet that they border on the line of savory. A hefty dollop of whipped honey butter and maple syrup make these so irresistibly GOOD, and everyone should just drop what they’re …
From pinterest.ca
From pinterest.ca
PUMPKIN SOURDOUGH SCONE AND OTHER RECIPES
2020-10-24 Scone Directions. Eight hours before baking, mix the starter with the eggs and pumpkin puree until smooth. In a second larger mixing bowl mix the flour and room temperature butter until it is crumbly, but it is fine if the butter is unevenly mixed. Combine the flour and butter with the starter/egg/pumpkin mixture and knead until the flour is ...
From yoursourdoughstart.com
From yoursourdoughstart.com
SOURDOUGH SATURDAY: PUMPKIN SOURDOUGH WAFFLES
2019-10-19 For waffles, all it takes is a cup of sourdough, an egg, 2 Tbl oil or melted butter, ½ tsp soda. Mix the egg and oil first, stir in the starter and at the last moment add the soda. Make sure there is room in the container as it will double in seconds. Use this same recipe for pancakes, but thin the batter with ½ cup milk before adding the soda.
From yoursourdoughstart.com
From yoursourdoughstart.com
SOURDOUGH DISCARD PUMPKIN BREAD {WITH CINNAMON SUGAR TOPPING}
2022-03-21 Move the oven rack to the middle position and preheat the oven to 350 degrees Fahrenheit. Grease a 9x5-inch loaf pan with butter or nonstick cooking spray. Whisk the flour, cinnamon, nutmeg, baking soda, and salt together in a large bowl. Set aside. In a second large bowl whisk together the pumpkin, sourdough discard, brown sugar, oil, eggs ...
From raspberriesandkohlrabi.com
From raspberriesandkohlrabi.com
PUMPKIN SOURDOUGH OAT WAFFLES - FROM CARROTGAL.COM
Instructions. Add the sourdough starter, oats and 1/2 cup of water to a bowl. Mix well. Allow mixture to sit overnight in the fridge to allow the grains to soak. If you are not using the sourdough starter, the step of placing it in the fridge can be skipped.
From carrotgal.com
From carrotgal.com
GLUTEN FREE SOURDOUGH DISCARD PUMPKIN WAFFLES - IKAROLINA
2021-02-26 Subscribe to be the first to learn about a new recipe. Sign up today! ...
From ikarolina.com
From ikarolina.com
SOURDOUGH PUMPKIN WAFFLES | RECIPE | HOMEMADE BREAKFAST, …
Oct 18, 2021 - It’s pumpkin season, which means everything pumpkin flavored! Sourdough pumpkin waffles bring fall to the breakfast table.
From pinterest.com
From pinterest.com
SOURDOUGH WAFFLES - THE SPRUCE EATS
2021-12-08 Preheat your waffle iron to medium or dark and preheat your oven to 200 F. In a large bowl, whisk together the sourdough starter, milk, and eggs until completely incorporated. In another bowl, mix together the flour, baking powder, sugar, and salt. Add the dry ingredients to …
From thespruceeats.com
From thespruceeats.com
SOURDOUGH PUMPKIN WAFFLES - SPOONACULAR.COM
Sourdough Pumpkin Waffles could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 16 servings with 207 calories, 7g of protein, and 5g of fat each. For 68 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a morn meal, and is done in around 30 minutes.
From spoonacular.com
From spoonacular.com
SOURDOUGH PUMPKIN WAFFLES — PICKLED ROSE
2019-10-25 In a small bowl or large measuring cup, add the milk and melted butter, whisking to combine. In a large mixing bowl, combine the sourdough starter, pumpkin puree, flour, salt, pumpkin pie spice, brown sugar and vanilla. Pour the milk/butter mixture into the batter, and stir until everything is incorporated. Cover the bowl with plastic wrap, and ...
From pickledrose.com
From pickledrose.com
SOURDOUGH PUMPKIN WAFFLES | RECIPE | HOMEMADE BREAKFAST, …
Oct 25, 2021 - It’s pumpkin season, which means everything pumpkin flavored! Sourdough pumpkin waffles bring fall to the breakfast table. Oct 25, 2021 - It’s pumpkin season, which means everything pumpkin flavored! Sourdough pumpkin waffles bring fall to the breakfast table. Pinterest. Today . Explore. When autocomplete results are available use up and down …
From pinterest.com
From pinterest.com
SOURDOUGH PUMPKIN PANCAKES | THE PERFECT LOAF
2020-10-25 Scramble the yolks in the large mixing bowl and add the buttermilk, pumpkin puree, and sourdough starter. Stir or whisk to incorporate. To a medium mixing bowl, add the flour, cinnamon, nutmeg (optional), sugar, salt, baking soda, and baking powder. Whisk to incorporate. Add the wet ingredients to the dry ingredient bowl.
From theperfectloaf.com
From theperfectloaf.com
PUMPKIN SOURDOUGH SCONE AND OTHER RECIPES - ABIGAIL'S OVEN
2020-10-24 After the 8 hours, preheat the oven to 425°F/220°C. Scrape the dough onto your work surface, then sprinkle it with the sugar/baking powder/salt/ pumpkin pie spice mixture. Work this in by poking it into the dough with your fingers. Then lightly knead a few times and shape into a 6-inch circle, about ¾–1 inch thick.
From abigailsoven.com
From abigailsoven.com
CHOCOLATE CHIP PUMPKIN SOURDOUGH WAFFLES
2021-10-07 In a separate bowl, combine sourdough starter, egg yolks, melted butter, pumpkin puree, and homemade buttermilk. Mix well, then add to dry ingredients. Whisk egg whites then add into waffle batter. Once all ingredients are mixed well, add 1/2 cup of chocolate chips to the batter. Mix well.
From reallifeparentingstrategies.com
From reallifeparentingstrategies.com
THE BEST SOURDOUGH PUMPKIN BREAD - EASY SOURDOUGH DISCARD …
2022-01-10 Preheat oven to 350 degrees F. and move the oven rack to the center position. 6. Place filled loaf pans into the preheated oven and set the timer for 50 minutes. 7. Bake for about 50 minutes in the preheated oven. Pumpkin loaves are done when the toothpick inserted in the center comes out clean.
From farmhouseharvest.net
From farmhouseharvest.net
EASY-TO-FREEZE SOURDOUGH PUMPKIN WAFFLES - INTENTIONAL BY GRACE
1. Combine all the ingredients into large bowl and mix thoroughly. 2. Pour 1/2 c. of batter onto hot and oil-sprayed waffle irons. 3. Bake until done. 4. Eat a few now and freeze a few in freezer bags to take out on a whirlwind morning. Like today … and tomorrow … and the next day ….
From intentionalbygrace.com
From intentionalbygrace.com
BROWN SUGAR PUMPKIN WAFFLES FROM SCRATCH | RUSTIC FAMILY RECIPES
2021-11-17 Preheat the waffle iron. Mix the dry ingredients. In a medium bowl combine the flour, baking powder, spices and salt. Combine the wet ingredients.
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
CLASSIC SOURDOUGH PANCAKES OR WAFFLES | KING ARTHUR BAKING
In a large bowl, stir together the 1 cup (227g) unfed starter, flour, sugar, and buttermilk. Cover and let rest at cool room temperature (about 65°F to 70°F) for about 12 hours, or overnight. To make the batter: In a small bowl or mixing cup, beat together the eggs, and oil or butter. Add to the overnight sponge, stirring just to combine.
From kingarthurbaking.com
From kingarthurbaking.com
CRISPY PUMPKIN WAFFLES WITH PUMPKIN SYRUP - AMY BAKES BREAD
2020-09-24 Bake according to the directions on your waffle iron. Ours usually take 2-3 minutes per waffle. While waffles bake, mix up pumpkin syrup. To a small jar add ½ cup syrup, 1 Tablespoon pumpkin puree and a sprinkle of pumpkin pie spice. Heat for 10-20 seconds and mix together with a fork or spoon until smooth.
From amybakesbread.com
From amybakesbread.com
SOURDOUGH PUMPKIN MUFFINS RECIPE | MEL'S KITCHEN CAFE
2021-10-11 Instructions. Preheat oven to 350 degrees F. Line two 12-cup muffin tins with paper liners. Set aside. In a large bowl, whisk together the pumpkin, sourdough starter, granulated sugar, oil, eggs and vanilla until well-combined.
From melskitchencafe.com
From melskitchencafe.com
SOURDOUGH PUMPKIN BREAD | FOOD & TABLE
2020-10-02 1 tbsp powder sugar (optional) Instructions. Preheat the oven to 350 degrees Fahrenheit. Grease a 8.5"x4.5" loaf pan and line with parchment. In a medium bowl mix together flour, baking powder, and baking soda and set aside. Combine the pumpkin puree, cinnamon, salt, nutmeg, and cloves in a medium saucepan over medium heat.
From foodandtable.com
From foodandtable.com
OVERNIGHT PUMPKIN SOURDOUGH WAFFLES RECIPE FOR FALL
In a large mixing bowl, stir together the discard starter, flour, sugar, and buttermilk. Make sure the mixture doesn't fill more than about two-thirds of the bowl, at most; it's going to need room to expand. Cover the bowl and let the sponge rest at cool room temperature (about 65°F to …
From foodnewsnews.com
From foodnewsnews.com
PUMPKIN WAFFLES WITH BUTTERMILK SYRUP - AMBERS KITCHEN …
2020-10-30 PUMPKIN WAFFLE: 4 eggs; 1 Tbsp vanilla; 1 1/2 cups milk; 1 stick melted butter; 1 cup pumpkin puree; 1 Tbsp cinnamon; 1 Tbsp sugar ; 1/2 tsp nutmeg; 1/2 tsp salt; 2 cups flour; 2 Tbsp baking powder BUTTERMILK SYRUP: 4 Tablespoons butter; 1/2 cup buttermilk; 1 cup sugar; 1 teaspoon vanilla; 1 teaspoon baking soda DIRECTIONS: Beat waffle ingredients …
From amberskitchencooks.com
From amberskitchencooks.com
SOURDOUGH PUMPKIN DINNER ROLLS | THE PERFECT LOAF
2021-11-12 In a small bowl, whisk together a whole egg and a splash (about 1 tbsp) of whole milk. Once your oven is preheated, remove your pan from its bag, evenly brush on the egg wash, sprinkle on coarse sea salt (optional) and white sesame seeds, and slide the pan into the oven. Bake at 425°F (220°C) for 10 minutes.
From theperfectloaf.com
From theperfectloaf.com
HOMEMADE SOURDOUGH PUMPKIN WAFFLE RECIPE | RECIPE | PUMPKIN …
Dec 21, 2021 - Start your fall mornings with these delicious sourdough pumpkin waffles. Packed with only healthy ingredients and a subtle pumpkin flavor. Packed with only healthy ingredients and a subtle pumpkin flavor.
From pinterest.co.uk
From pinterest.co.uk
SOURDOUGH PUMPKIN PANCAKES WITH DISCARD | TASTES OF LIZZY T
2020-10-21 In a large bowl, mix the sourdough starter, milk, pumpkin puree, oil and vanilla. Mix well. In a small bowl, whisk together the flour, baking powder and soda, sugar, salt and spices. Add the dry ingredients into the wet ingredients and …
From tastesoflizzyt.com
From tastesoflizzyt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #vegetables #fall #seasonal #squash #brunch #equipment #small-appliance
You'll also love
