Pumpkin Spice Cannoli Dip Recipes

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PUMPKIN CANNOLI



Pumpkin Cannoli image

I needed to bring a pumpkin dessert for a pumpkin-themed baby shower and I came up with this and it was a huge hit.

Provided by chefchristabug

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 12

Number Of Ingredients 10

1 cup confectioners' sugar
¾ cup canned pumpkin
4 ounces mascarpone cheese
½ cup ricotta cheese
¼ cup instant vanilla pudding mix
1 teaspoon pumpkin pie spice
½ cup heavy whipping cream
12 large cannoli shells
1 tablespoon sprinkles, or as desired
1 teaspoon confectioners' sugar for dusting

Steps:

  • Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.
  • Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in 1 corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 17.9 g, Cholesterol 25.7 mg, Fat 8.7 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 4.7 g, Sodium 114.6 mg, Sugar 15.2 g

PUMPKIN-CARAMEL CANNOLI



Pumpkin-Caramel Cannoli image

It only takes 20 minutes to make these elegant cannoli desserts that combine the flavors of pumpkin, chocolate and toffee.

Provided by Brooke Lark

Categories     Dessert

Time 20m

Yield 12

Number Of Ingredients 12

1 package (8 oz) cream cheese, softened
3/4 cup powdered sugar
3/4 cup canned pumpkin (not pumpkin pie mix)
1 teaspoon pumpkin pie spice
2 tablespoons miniature chocolate chips
2 tablespoons toffee bits
2 tablespoons finely chopped pecans or shelled pistachios
1/2 cup heavy whipping cream
12 purchased cannoli shells (from bakery section of most grocery stores)
Additional miniature chocolate chips, toffee bits and finely chopped pecans or shelled pistachios
1/2 cup caramel topping
1/2 cup whipped cream

Steps:

  • In large bowl, beat cream cheese, powdered sugar, pumpkin and pumpkin pie spice with electric mixer on medium speed until smooth. Stir in 2 tablespoons each chocolate chips, toffee bits and chopped pecans.
  • In another large bowl, beat whipping cream with mixer on high speed until stiff peaks form. Fold cream cheese mixture into whipped cream. If not serving cannoli immediately, refrigerate filling until serving time.
  • Spoon filling into large resealable plastic bag; seal bag. Cut off 1 bottom corner of bag. Pipe filling into each cannoli shell. Sprinkle ends with additional chocolate chips, toffee bits or pecans.
  • To serve, place filled cannoli on serving plates. Drizzle with caramel topping; garnish with whipped cream.

Nutrition Facts : ServingSize 1 Serving

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