PUMPKIN WHITE CHIP MACADAMIA BARS
Make and share this Pumpkin White Chip Macadamia Bars recipe from Food.com.
Provided by Chef Che
Categories Bar Cookie
Time 30m
Yield 24-36 Bars, 12 serving(s)
Number Of Ingredients 12
Steps:
- 1. Combine flour, soda, cinnamon and cloves.
- 2. Beat butter and sugars until creamy.
- 3. Beat in pumpkin, egg and vanilla until blended.
- 4. Gradually beat in flour mixture.
- 5. Stir in macadamia nuts and 1 1/2 C morsels (reserve 1/2 C for topping).
- 6. Spread onto greased 15 1/2" x 10 1/2" jelly roll pan.
- 7. Bake at 350°, 18-22 minutes or until toothpick inserted comes out clean.
- 8. Melt morsels in plastic bag (med. setting on microwave). Drizzle onto bars.
Nutrition Facts : Calories 501.1, Fat 30.8, SaturatedFat 16.3, Cholesterol 62.3, Sodium 299.4, Carbohydrate 53.2, Fiber 2.1, Sugar 35.1, Protein 5.3
MACADAMIA NUT WHITE CHIP PUMPKIN COOKIES
I'm not sure where I got this recipe from originally but the combinations fascinated me. When I went to make them I didn't have any cardamom (and almost past out when I saw the price of a little bottle!) so I used 1/4 tsp. nutmeg and 1/4 tsp. ginger in place of it. I loved the results! If I every can afford the cardamom (ha ha!) I'll try the recipe again as written.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 26m
Yield 36-42 cookies
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients in a small bowl.
- Beat butter and sugars in a large bowl until creamy.
- Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts.
- Drop by rounded Tbls. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar.
- Bake in preheated oven at 350°F for 11-14 minutes.
- Cool for 2 minutes, remove to wire rack to cool completely.
Nutrition Facts : Calories 165.6, Fat 10.2, SaturatedFat 5.4, Cholesterol 20.7, Sodium 91.7, Carbohydrate 17.4, Fiber 0.5, Sugar 11.5, Protein 1.7
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