Easy No Egg Key Lime Pie Recipes

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EASY (NO EGG) KEY LIME PIE



Easy (no Egg) Key Lime Pie image

Make and share this Easy (no Egg) Key Lime Pie recipe from Food.com.

Provided by Catdocmom

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
8 ounces softened cream cheese
2/3 cup key lime juice (such as Nellie and Joe's)
1/2 teaspoon vanilla
1 graham cracker pie crust
whipped topping
lime slice, for decoration

Steps:

  • In blender, mix condensed milk, cream cheese, and lime juice until smooth.
  • Add vanilla and blend until mixed through.
  • Pour into graham cracker crust.
  • Add whipped topping to top of pie.
  • Refrigerate for 3-4 hours before serving.
  • Decorate top of pie with lime slices.

INDIVIDUAL NO-BAKE KEY LIME PIES



Individual No-Bake Key Lime Pies image

Tart, creamy, light, and sweet. The perfect dessert after a heavy meal or barbecue! This is the smaller version of the pie I make every summer. It couldn't be easier and tastes just like real key lime pie--but no eggs or baking required!

Provided by NicoleMcmom

Time 2h30m

Yield 12

Number Of Ingredients 9

1 cup graham cracker crumbs
2 tablespoons graham cracker crumbs
⅓ cup butter, melted
¼ cup white sugar
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
½ (12 fluid ounce) can frozen limeade concentrate
1 medium lime, zested
1 medium lime, sliced

Steps:

  • Line a 12-cup muffin tin with paper liners.
  • Combine 1 cup plus 2 tablespoons graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir well until consistency is like slightly wet sand. Press mixture into the prepared muffin cups and refrigerate for 15 minutes.
  • Whisk condensed milk, whipped topping, limeade concentrate, and lime zest in a medium bowl until smooth, thick, and creamy. Fill each muffin cup to the top with lime mixture, reserving any extra for another use. Freeze at least 2 hours or until ready to serve.
  • Garnish with lime slices.

Nutrition Facts : Calories 302.3 calories, Carbohydrate 44.2 g, Cholesterol 24.7 mg, Fat 13.2 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 100.9 mg, Sugar 38.8 g

EASY KEY LIME PIE I



Easy Key Lime Pie I image

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Provided by DINNER2

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 4

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
  • Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g

NO-BAKE MINI KEY LIME PIE IN A JAR RECIPE BY TASTY



No-Bake Mini Key Lime Pie In A Jar Recipe by Tasty image

Here's what you need: graham cracker, sugar, salt, unsalted butter, cream cheese, condensed milk, heavy cream, key lime juice, key lime zest, heavy cream, powdered sugar

Provided by Chandreyee Sen

Categories     Desserts

Yield 4 servings

Number Of Ingredients 11

½ cup graham cracker
2 tablespoons sugar
1 pinch salt
2 tablespoons unsalted butter
4 oz cream cheese
⅓ cup condensed milk
1 tablespoon heavy cream
3 tablespoons key lime juice
½ teaspoon key lime zest
⅓ cup heavy cream
2 tablespoons powdered sugar

Steps:

  • In a large mixing bowl, add ½ a cup of graham crackers, 2 tbsp sugar, a pinch of salt and 2 tbsp unsalted butter. Mix until you get the desired consistency.
  • In an another bowl add 4 oz cream cheese, ½ cup condensed milk and 1 tbsp of heavy milk. Whip thoroughly.
  • Sprinkle 3 tbsps of key lime juice and ½ tsp of key lime zest and mix well.
  • Next, divide your graham cracker equally into 4 jars. Pat this down.
  • Make the layer smooth by pressing softy with your finger.
  • Layer this with your cream cheese mix and tightly close the jars.
  • Refrigerate for one hour.
  • In another bowl, whip ½ cup of heavy cream and 2 tbsp powdered sugar.
  • Top off your jar with the remaining whipped cream and sugar mix.
  • Finally, drizzle crushed graham crackers and key lime zest on the top.
  • Serve cold. Enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 34 grams, Fat 28 grams, Fiber 0 grams, Protein 5 grams, Sugar 25 grams

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