Goodthymelambchops Recipes

GARLIC AND HERB-RUBBED LAMB CHOPS

Garlic and Herb-Rubbed Lamb Chops image

This recipe for garlic and herb-rubbed lamb chops features a classic combination of flavors, which really enhances the lamb's natural goodness.

Provided by John Mitzewich

Categories Entree Dinner

Time 4h40m

Yield 4

Number Of Ingredients 11

Ingredients

8 lamb loin chops
2 tablespoons olive oil
4 cloves garlic (minced)
1 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 tablespoon fresh rosemary (chopped)
1/2 teaspoon oregano
1/2 teaspoon thyme
Kosher salt (to taste)
2 tablespoons fresh parsley (chopped)
2 tablespoons fresh mint (chopped)

Steps:

Gather the ingredients.
In a large baking dish, toss the lamb with the olive oil, garlic, black pepper, red pepper flakes, rosemary, oregano, and thyme.
Once the chops are evenly coated, cover and refrigerate for at least 4 hours or up to overnight.
Preheat grill, grill pan, or broiler.
Remove chops from marinade and salt both sides generously.
Cook about 5 to 6 minutes per side for medium-rare (will vary depending on thickness).
Scatter with fresh parsley and mint.
Let rest for 5 minutes before serving.

Nutrition Facts : Calories 396 kcal, Carbohydrate 2 g, Cholesterol 98 mg, Fiber 0 g, Protein 31 g, SaturatedFat 12 g, Sodium 165 mg, Sugar 0 g, Fat 30 g, ServingSize 8 chops (4 servings), UnsaturatedFat 0 g

MOM'S BEST PORK CHOPS

Mom's Best Pork Chops image

Tender and crunchy breaded pork chops are everyone's favorite!

Provided by AREJAY59

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h25m

Yield 6

Number Of Ingredients 6

Ingredients

2 eggs
½ teaspoon garlic powder
½ teaspoon onion powder
3 (4 ounce) packets saltine crackers, crushed
3 tablespoons vegetable oil
6 thin cut pork chops

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

Nutrition Facts : Calories 520.6 calories, Carbohydrate 48.7 g, Cholesterol 121.4 mg, Fat 21.3 g, Fiber 2.1 g, Protein 31.5 g, SaturatedFat 4.4 g, Sodium 816 mg, Sugar 0.5 g

BEST EVER LAMB CHOPS

Best Ever Lamb Chops image

My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 teaspoon each dried basil, marjoram and thyme
1/2 teaspoon salt
8 lamb loin chops (3 ounces each)
Mint jelly, optional

Steps:

Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.

Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

GOOD THYME LAMB CHOPS

Good Thyme Lamb Chops image

Make and share this Good Thyme Lamb Chops recipe from Food.com.

Provided by dicentra

Categories Lamb/Sheep

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 lamb loin chops
3 tablespoons chopped fresh thyme
1 tablespoon fresh lemon juice
3 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons salt
1/2 teaspoon black pepper

Steps:

Place lamb chops in glass dish. Combine remaining ingredients and rub into the meat on both sides.
Let stand, covered, for 1-2 hours at room temperature.
Prepare a hot grill. Grill about 15 minutes, until browned on the outside, but still pink in the middle.

MARINATED LEMON, THYME AND GARLIC LAMB CHOPS

Marinated Lemon, Thyme and Garlic Lamb Chops image

Made this for dinner last night and it was awesome! I used shoulder lamb chops, but any cut will do. Came out very tender and moist on the barbecue grill. This same recipe can also be used to marinate chicken or pork. It is delicious!

Provided by Marie

Categories Lamb/Sheep

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup olive oil
1/4 cup fresh squeezed lemon juice
1 tablespoon chopped fresh thyme (or 1 teaspon dried)
1 clove garlic, minced
salt and pepper
4 shoulder lamb chops

Steps:

Combine olive oil, lemon juice, thyme and garlic in a shallow dish.
Season with salt and pepper to taste, place chops in and turn over once to coat the meat.
Cover and marinate in the refrigerator for at least one hour or up to four hours.
Cook over high heat on barbecue grill to desired doneness.

Nutrition Facts : Calories 244.2, Fat 27, SaturatedFat 3.7, Sodium 0.9, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 0.1

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