Neelys Coconut Bundt Cake Recipe 45

COCONUT BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F.
• Spray a Bundt pan with nonstick baking spray and dust with flour.
• In a small bowl, whisk together the flour, salt, and baking powder.
• In a large bowl, using a hand mixer, cream the butter and sugar together until light and fluffy, about 5 minutes. Beat in the eggs, 1 at a time. Once incorporated, add the extracts. Stir in the coconut milk and beat until combined. Slowly beat in the dry ingredients until the mixture is smooth.
• Pour the batter into the prepared pan and bake until a cake tester comes out clean, about 1 hour 10 minutes. Cool cake 5 minutes before turning it out onto a rack. Let cool completely on the rack.
• Once the cake has cooled, ladle the glaze over the cake, and top with flaked coconut. Let glaze set before serving. Transfer the cake to a platter or serving dish and slice.
• In a mixing bowl, whisk the powdered sugar and the pineapple juice together until smooth.

NEELY'S COCONUT BUNDT CAKE RECIPE - (4/5)

Steps:

• Mix dry ingredients. Cream butter and sugar for about 5 minutes. Beat in eggs, one at a time. Add extracts. Stir in coconut milk. Beat. Bake at 350 for 1 hour and 10 minutes. Quick Glaze: 2 cup powder sugar 4 tbl pineapple juice

COCONUT BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F.
• Spray a bundt pan with nonstick baking spray and dust with flour.
• In a large bowl, using a hand mixer, cream the butter and sugar together until light and fluffy, about 5 minutes. Beat in the eggs, 1 at a time. Once incorporated add the extracts. Stir in the coconut milk and beat until combined. Slowly beat in the dry ingredients until the mixture is smooth.
• Pour the batter into the prepared pan and bake until a cake tester comes out clean, about 1 hour 10 minutes. Cool cake 5 minutes before turning it out onto a rack. Let cool completely on the rack.
• While cake is cooling, in a mixing bowl whisk the powdered sugar and pinapple juice together until smooth.
• Once the cake has cooled, ladle the glaze over the cake, and top with the flaked coconut. Let glaze set before serving. Transfer cake to a platter or serving dish, and slice.

COCONUT BUNDT CAKE

Steps:

• Heat oven to 350°F Grease and flour a bundt pan.
• Cream together sugar, crisco, eggs, and coconut flavoring.
• In another bowl, whisk together flour, baking powder and salt.
• Beat flour mix and buttermilk alternately into egg mix.
• Stir in angel flaked coconut.
• Pour or spoon into prepared bundt pan and bake for 50-60 minutes until tests clean.
• In the meantime prepare glaze: Heat water and stir in sugar until dissolved, bring to a boil and boil 1 minute. Remove from heat and stir in coconut flavoring.
• When cake is removed from the oven, keep it in the pan and poke holes all over it with a thin skewer. Slowly pour hot glaze over hot cake and allow it to sink into it. Allow to cool before removing from pan.