PORK CHOPS WITH BLACK CHERRY SAUCE
Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.
Provided by almondjoy2807
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Heat the vegetable oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper, then brown in the hot oil until golden brown on both sides, about 2 minutes per side. Remove the pork chops to the lined baking sheet. Bake in the preheated oven until the pork chops are no longer pink in the center, and register 145 degrees F (63 degrees C) on a meat thermometer, about 20 minutes.
- While the pork chops are baking, melt the butter in the same skillet over medium heat, and stir in the shallot and cherries. Cook until the shallot has begun to soften, about 2 minutes. Stir in the red wine and beef broth, and bring to a simmer. Season with rosemary, and simmer until the sauce has reduced and thickened. Season to taste with salt and pepper before pouring over the pork chops to serve.
Nutrition Facts : Calories 486.5 calories, Carbohydrate 14.2 g, Cholesterol 115.6 mg, Fat 34.8 g, Fiber 1.5 g, Protein 28.1 g, SaturatedFat 14.4 g, Sodium 202.2 mg, Sugar 8.8 g
PORK CHOPS WITH RED-WINE SAUCE
A red-wine sauce made with dried fruits imparts dramatic color and a pleasing tartness to this pork-chop dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Whisk together flour, salt, pepper, and cinnamon in a small bowl; set aside 2 tablespoons. Sprinkle remaining flour mixture over pork chops, turning to coat; shake off excess.
- Heat oil in a large ovenproof skillet over medium heat until hot but not smoking. Add pork chops, and brown well, 3 to 4 minutes per side. Transfer skillet to oven; roast pork chops until they are cooked through, about 5 minutes more.
- Transfer pork chops to a plate; cover to keep warm. Place skillet over high heat; add wine, and deglaze, scraping up browned bits on bottom. Whisk reserved flour mixture into stock; pour into skillet while whisking mixture in pan. Stir in dried fruits. Continue to cook until sauce has thickened and fruits are tender, about 15 minutes more. Season with salt and pepper; serve sauce over pork chops.
YVONNE AND KEV'S PORK CHOPS WITH BLACK PUDDING, CHEESE AND APPLE
These are so tasty and easy to make, a great way to liven up pork chops. Serve with mashed or roast potatoes and fried onions and mushrooms with or without gravy as you prefer and some broccoli or peas. Well done Yvonne and Kev, these are gorgeous!
Provided by robd16
Categories Pork
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Turn the grill on to medium high.
- Season the pork chop with salt and pepper and grill for 4-6 minutes each side, you want the pork rind to be slightly browned and crispy.
- At the same time, grill the black pudding but only for 3-5 minutes each side.
- Put the black pudding on top of the chop, spread the apple sauce on top of that and cover with the grated cheese.
- Return to the grill until the cheese is slightly browned and bubbling.
- Wonderful!
Nutrition Facts : Calories 334.9, Fat 21.6, SaturatedFat 9.5, Cholesterol 94.2, Sodium 361.3, Carbohydrate 5.5, Fiber 0.2, Protein 28.5
PORK CHOPS WITH APPLE BALSAMIC SAUCE AND BLUE CHEESE TOMATO GRATIN
Steps:
- Cook garlic and shallot in 1 tablespoon oil in a 3-quart heavy saucepan over low heat, stirring occasionally, until softened, 3 to 5 minutes. Add wine and vinegar and boil until reduced to about 1/2 cup, 8 to 10 minutes. Add chicken and veal stocks and boil until reduced to about 1 1/3 cups, 15 to 20 minutes.
- Preheat oven to 400°F.
- Heat remaining 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. While oil is heating, pat pork chops dry and season with salt and pepper. Sear 3 chops, turning over once, 4 minutes total, then transfer to a shallow baking pan. Sear remaining chops in same manner, then transfer to baking pan (reserving fat in skillet). Roast in middle of oven until an instant-read thermometer inserted horizontally into center of chops (do not touch bone) registers 155°F, 8 to 12 minutes.
- While pork is roasting, peel apple and cut into 1/3-inch dice. Pour off all but 1 tablespoon fat from skillet, then cook apple and raisins over moderate heat, stirring occasionally, until apple is golden brown and caramelized but not falling apart, 2 to 3 minutes. Add sauce and simmer, stirring, 1 minute. Season with salt and pepper.
- Spoon sauce over pork chops.
- Available at some specialty foods shops and Dean & DeLuca (877-826-9246).
- ** Use stock available at specialty foods shops and butcher shops.
EASY EASY CREAM CHEESE PORK CHOPS (ACTUALLY, JUST A TOPPING FOR ANY TYPE OF MEAT)
I love cream cheese so much, so I came up with a delicious and simple way to add it to my favorite entrees.
Provided by beekm
Categories Spreads
Time 3m
Yield 1-100 serving(s)
Number Of Ingredients 2
Steps:
- Cook your favorite meat in your favorite way.
- Mix sprinkle grated parmesan into cream cheese and mix well.
- Spread mixture over meat until mixture is heated.
- Or heat mixture seperately (microwave) and serve on the side.
Nutrition Facts :
PESTO BAKED PORK CHOPS
This is a tender and delicious baked pork chop recipe, with an Italian flair.
Provided by larvia57
Categories Italian Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season pork chops with garlic powder and seasoned salt.
- Beat eggs in a bowl until smooth. Pour flour into a separate shallow bowl and bread crumbs into a third bowl.
- Gently press seasoned pork chops into the flour to coat and shake to remove excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chops onto a plate while breading the rest; do not stack.
- Heat olive oil in a skillet over medium-high heat.
- Cook pork chops in hot oil until the bread crumb coating is well browned, about 5 minutes per side; transfer to a baking dish. Cover baking dish with aluminum foil.
- Bake chops in preheated oven for 1 hour. Whisk cream of chicken soup, milk, and pesto together in a bowl; pour over the pork chops. Replace foil and continue baking another 30 minutes.
Nutrition Facts : Calories 531.2 calories, Carbohydrate 36.5 g, Cholesterol 129.2 mg, Fat 26.6 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 6.4 g, Sodium 1251.1 mg, Sugar 2.5 g
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