Punch Bowl Trifle Recipes
CHOCOLATE STRAWBERRY PUNCH BOWL TRIFLE
I threw this dessert together when I needed something quick to take to my in-laws'. Because it's beautiful, everyone thinks it requires a lot of effort. It's easy. And the recipe makes a lot, making this perfect for potlucks and large gatherings. -Kristi Judkins, Morrison, Tennessee
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 28 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake cake according to package directions, using a 13x9-in. baking pan. Cool completely on a wire rack., Cut cake into 1-in. cubes. Place half of the cubes in a 6-qt. glass punch bowl. Top with half of the sliced strawberries; drizzle with half of the strawberry glaze. Spread with 3-1/2 cups whipped topping. , In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping. Repeat layers of cake, berries, glaze and whipped topping. If desired, drizzle with remaining frosting and sprinkle with shaved chocolate.
Nutrition Facts :
PUNCH BOWL TRIFLE
When I'm planning a huge party, like my daughters graduation party, This is great because you can make it the day before, it makes a lot. You need a punch bowl. Everyone loved it.
Provided by Melaine
Categories Dessert
Time 45m
Yield 55 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice, set the pineapple aside.
- Prepare cake in a greased 13 x 9 pan. Cool.
- Meanwhile, prepare pudding according to package directions.
- Cut the cake into 1 inch cubes, place half in a 6 quart punch bowl.
- Top with half the pudding, pie filling, pineapple, bananas, fruit cocktail, oranges, whipped tipping and coconut.
- Repeat layers. Cover and chill for 6 hours or overnight.
Nutrition Facts : Calories 153.4, Fat 5.1, SaturatedFat 3.6, Cholesterol 0.2, Sodium 107, Carbohydrate 27.1, Fiber 1.6, Sugar 15.6, Protein 1.1
7 LAYER PUNCHBOWL DESSERT
Cool, light and refreshing. With springtime here and summer just around the corner, it can be served at showers, brunch or picnics. Low fat with alteration of ingredients. Cooking time includes the setting of jello and pudding.
Provided by TheDancingCook
Categories Dessert
Time 4h25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare jello and pudding according to directions on box; put in fridge until set, about 4 hours.
- Follow directions as above, using the cool whip and berries as top garnish.
- Chill until served.
- Serve in a punch bowl or glass trifle bowl.
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